Types Of Pizza

Types Of Pizza

Pizza is a dish that is popular all over the world. It is made with dough that is topped with tomato sauce and cheese and then baked in an oven. There are many different types of pizza, and people often add their own favorite toppings to it. 

In this article, we’re going to introduce you to some of the most popular kinds of pizza.

Types Of Pizza

History of Pizza

Before we go into more detail about the different types of pizza, let’s take a look at its history.

Pizza is believed to have originated in Naples, Italy. The first pizzas were made by baking bread dough with olive oil, garlic, and tomatoes. It was a popular dish among the poor people of Naples because it was cheap and easy to make.

In 1889, the first pizzeria in the world opened in Naples. Pizza soon became popular all over the world, and today there are thousands of different types of pizza, each with its own unique flavor.

What makes pizza unique?

Pizza varies greatly depending on the country you are in, but there are some things that are always included. For example, pizza dough is usually made with wheat flour and yeast. Depending on the type of pizza, tomato sauce or another type of sauce might be used as a topping. Cheese, vegetables, meat, fish – anything can go on top of a pizza except for ingredients that contain water because they would make the crust soggy. The oven must also be very hot to bake the cheese properly without burning it.

Different types of pizza

There are countless different types of pizza, but to keep things simple, we’re going to focus on the most popular ones.

Pizza Margherita

Where does it come from?

Pizza Margherita was invented in 1889 by a pizza chef named Raffaele Esposito. One day, he heard that his friend the Queen would be visiting Naples soon, so he decided to make her something special. He made up this new pizza which was topped with tomatoes, mozzarella cheese, and basil (the colors of the Italian flag). When the queen tried it she loved it! Since then, Pizza Margherita has become one of the most popular pizzas around the world.

How to make it:

To make Pizza Margherita, start by mixing the dough ingredients together and then kneading it for about 10 minutes. Next, roll the dough out into a thin circle and then place it on a greased baking sheet. Spread the tomato sauce over the dough, sprinkle with mozzarella cheese, and then top with basil leaves. Bake in a preheated oven at 425 degrees F for about 20 minutes or until the crust is golden brown.

Neapolitan Pizza

Where does it come from?

People in the city of Naples invented this type of pizza, which is very similar to Pizza Margherita. The only difference between them is that Neapolitan pizza has a thicker crust and usually comes topped with fresh basil leaves.

Neapolitan pizza dough contains flour, water, salt, yeast, and olive oil. The dough is then brushed with olive oil and baked in a wood-fired oven at high temperatures (over 800 degrees F) for about 1 minute.

How to make it:

To make Neapolitan pizza dough, mix the dry ingredients together first and then add the wet ingredients. Knead the dough on a floured surface until it’s smooth, then place it in a greased bowl. Let the dough rise for about 2 hours, or until it doubles in size. Punch the dough down and shape it into a ball, then let it rise for another 30 minutes. Preheat your oven to 850 degrees F and place a pizza stone in the oven. Roll out the dough on a floured surface until it’s about 1/4-inch thick and place it on the pizza stone. Bake for 2-3 minutes or until the crust is golden brown.

Pizza Napoletana

Where does it come from?

This type of pizza is also from Naples, Italy. It’s made with a thicker crust and usually with tomato sauce, mozzarella cheese, and pepperoni.

How to make it:

To make Pizza Napoletana, start by mixing the dough ingredients together and then kneading it for about 10 minutes. Next, roll the dough out into a thick circle and then place it on a greased baking sheet. Spread the tomato sauce over the dough, sprinkle with mozzarella cheese and pepperoni slices, and then top with Parmesan cheese. Bake in a preheated oven at 425 degrees F for about 20 minutes or until the crust is golden brown.

Hawaiian Pizza

Where does it come from?

Hawaiian pizza was invented in Canada by an Italian immigrant named Sam Panopoulos. One day, he decided to experiment with ingredients and came up with this tasty new type of pizza. Now, Hawaiian pizza is one of the most popular kinds of pizzas around the world.

Hawaiian pizza is topped with ham, green pepper, mushroom slices, and pineapple. It also comes with a sweet sauce that includes crushed tomatoes, sugar, salt, oregano, parsley flakes, onion powder, garlic powder, soybean oil or butter substitute, and citric acid.

How to make it:

To make Hawaiian pizza, start by preparing the dough. Then roll it out into a large circular shape and place it on a greased baking sheet. Spread the sauce over the dough and top with mozzarella cheese and Canadian bacon slices. Bake in a preheated oven at 450 degrees F for about 10 minutes or until the crust is golden brown. Place sliced ham on top and bake for another 5 minutes or until the ham is heated through. Serve with pineapple chunks on top.

Pepperoni Pizza

Where does it come from?

Italian immigrants sold pizza in the U.S. as early as 1905, but the pepperoni wasn’t added to a pizza until sometime between 1910 and 1915. Pepperoni is one of the most popular topping choices for pizzas around the world today.

Most pepperoni pizzas are made with a crust, tomato sauce, mozzarella cheese, and pepperoni slices. However, you can also find variations that include ingredients such as green peppers, black olives, sausage, bacon, and onions.

How to make it:

To make pepperoni pizza, start by preparing the dough. Then roll it out into a large circular shape and place it on a greased baking sheet. Spread the sauce over the dough and top with mozzarella cheese slices or shredded mozzarella cheese, Parmesan cheese, Italian seasoning, red chili flakes, sliced pepperoni pieces, crumbled goat cheese or feta cheese, ground beef or sausage bits (optional), green or black olives (optional), and red or green onions (optional). Bake in a preheated oven at 450 degrees F for about 10 minutes or until the crust is golden brown.

Sicilian Pizza

Where does it come from?

This type of pizza comes from Sicily, Italy. It’s also referred to as “Sicilian pan pizza” because it’s baked in a shallow pan instead of directly on the oven rack. This type of pizza is usually thick with large squares or rectangles cut out of the dough before baking.

Sicilian pizzas are usually made with a thick crust, tomato sauce, mozzarella cheese, Italian seasoning, oregano flakes, sugar or honey (optional), salt or soybean oil (optional), garlic powder or minced fresh garlic cloves (optional), basil leaves (optional), and an egg wash made by mixing 1 beaten egg with 2 tbsp water.

How to make it:

To make Sicilian pizza, start by preparing the dough. Then roll it out into a large square-shaped rectangle and place it on a greased baking sheet. Spread the sauce over the dough and top with mozzarella cheese and Italian seasoning. Cut squares or rectangles out of the dough and bake in a preheated oven at 450 degrees F for about 10 minutes or until the crust is golden brown.

Chicago-Style Pizza

Where does it come from?

This type of pizza is named after the city of Chicago, Illinois. It was first made in the early 1960s and has become one of the most popular types of pizzas in the United States.

Chicago-style pizza is typically made with a thin crust, Italian sausage, mozzarella cheese, green pepper slices, and tomato sauce. It can also include toppings such as black olives, pepperoni slices, onions, and mushrooms.

How to make it:

To make Chicago-style pizza, start by preparing the dough. Then roll it out into a thin circular shape and place it on a greased baking sheet or pizza pan. Spread the sauce over the dough and top with mozzarella cheese slices, Italian sausage, green pepper slices, black olives, pepperoni slices, onions, and mushrooms. Bake in a preheated oven at 475 degrees F for about 20 minutes or until the crust is golden brown.

New York-Style Pizza

Where does it come from?

New York-style pizza is named after the city of New York, New York. It was first made in the early 1960s and has become one of the most popular types of pizzas in the United States.

New York-style pizza is typically made with a thin crust and tomato sauce. It can also include toppings such as mozzarella cheese, pepperoni slices, green pepper slices, black olives, and onions.

How to make it:

To make New York-style pizza, start by preparing the dough. Then roll it out into a thin circular shape and place it on a greased baking sheet or pizza pan. Spread the sauce over the dough and top with mozzarella cheese slices, pepperoni slices, green pepper slices, black olives, and onions. Bake in a preheated oven at 475 degrees F for about 20 minutes or until the crust is golden brown.

California Pizza

Where does it come from?

This type of pizza is named after the state of California. It was first made in the early 1980s and has become one of the most popular types of pizzas in the United States.

California pizza is typically made with a thin crust and can include a variety of toppings such as pepperoni, sausage, bacon, chicken, olives, onions, tomatoes, and bell peppers. It can also include cheese such as mozzarella, cheddar, or Monterey Jack.

How to make it:

To make California pizza, start by preparing the dough. Then roll it out into a thin circular shape and place it on a greased baking sheet or pizza pan. Spread the sauce over the dough and top with pepperoni slices, sausage slices, bacon slices, chicken pieces, olives, onions, tomatoes, and bell peppers. Bake in a preheated oven at 475 degrees F for about 20 minutes or until the crust is golden brown.

Deep Dish Pizza

Where does it come from?

This type of pizza is named after the way it is baked, in a deep dish. It was first made in the early 1940s.

Deep dish pizza is typically made with a thick crust and can include a variety of toppings such as pepperoni, sausage, bacon, chicken, olives, onions, tomatoes, and bell peppers. It can also include cheese such as mozzarella, cheddar, or Monterey Jack.

How to make it:

To make deep dish pizza, start by preparing the dough. Then roll it out into a thick circular shape and place it in a greased baking dish. Spread the sauce over the dough and top with pepperoni slices, sausage slices, bacon slices, chicken pieces, olives, onions, tomatoes, and bell peppers. Bake in a preheated oven at 475 degrees F for about 30 minutes or until the crust is golden brown.

Detroit Style Pizza

Where does it come from?

This type of pizza is named after the city of Detroit, Michigan. It was first made in the early 1930s.

Detroit-style pizza is typically made with a deep dish crust and can include toppings such as pepperoni, green bell peppers, onions, and yellow mustard. It can also include cheese such as mozzarella or cheddar cheese.

How to make it:

To make Detroit-style pizza, start by preparing the dough and rolling it out into a thin circular shape. Layer half of the dough on top of a greased baking sheet or pizza pan followed by half of the pepperoni, green bell peppers, onions, and yellow mustard. Top with mozzarella cheese then layers on the other half of the dough and toppings. Bake in a preheated oven at 475 degrees F for about 30 minutes or until the crust is golden brown.

St. Louis Style Pizza

Where does it come from?

This type of pizza is named after the city of St. Louis, Missouri. It was first made in the early 1950s.

St. Louis-style pizza is typically made with a thin crust and can include a variety of toppings such as pepperoni, sausage, bacon, chicken, olives, onions, tomatoes, and bell peppers. It can also include cheese such as mozzarella or cheddar cheese.

How to make it:

To make St. Louis-style pizza, start by preparing the dough and rolling it out into a thin circular shape. Layer half of the dough on top of a greased baking sheet or pizza pan followed by half of the pepperoni, sausage, bacon, chicken pieces, olives, onions, tomatoes, and bell peppers. Top with mozzarella cheese then layers on the other half of the dough and toppings. Bake in a preheated oven at 475 degrees F for about 30 minutes or until the crust is golden brown.

Greek Pizza

Where does it come from?

This type of pizza is named after the country of Greece. It was first made in the early 1990s.

Greek pizza is typically made with a thin crust and can include a variety of toppings such as pepperoni, sausage, bacon, ham, mushrooms, black olives, tomatoes, and feta cheese. It can also include cheese such as mozzarella or cheddar cheese.

How to make it:

To make Greek pizza, start by preparing the dough. Then roll it out into a thin circular shape and place it on a greased baking sheet or pizza pan. Spread the sauce over the dough and top with pepperoni slices, sausage slices, bacon slices, ham slices, mushrooms, black olives, tomatoes, and feta cheese. Bake in a preheated oven at 475 degrees F for about 20 minutes or until the crust is golden brown.

Thin Crust Pizza

Where does it come from?

This type of pizza is named after the thin crust on its base. It was first made in the early 1940s.

What ingredients are in it?

Thin crust pizza is typically made with thin or hand-tossed dough and can include a variety of toppings such as sausage, pepperoni, bacon, onion, green bell pepper, mushrooms, black olives, ground beef, or Italian sausage. It can also include cheese such as mozzarella or cheddar cheese.

How to make it:

Preheat oven to 400 degrees F. Grease 2 baking sheets or pizza pans with cooking spray. Set aside.

Divide each of the 2 dough rounds in half to make 4 pieces of dough total, one for each prepared baking sheet or pizza pan. Place dough on your lightly greased work surface and using your palms, roll out one piece of dough at a time into a 9-inch circle about 1/8 inch thick. Transfer the round onto one of the prepared baking sheets pizza pans by carefully folding it in half and then unfolding it onto the baking sheet or pizza pan.

Use a fork to prick holes all over the dough round on your prepared baking sheet or pizza pan so that it will not puff up while cooking. Repeat with the remaining 3 pieces of dough, placing each on its own prepared baking sheet or pizza pan.

Bake until lightly golden brown (about 10 to 15 minutes). Remove from oven and set aside for 5 minutes before using as desired.

What equipment do you need to make your own pizza at home?

Making pizza at home is a fun and easy way to enjoy your favorite food. You will need a few basic pieces of equipment to get started, including:

A pizza oven – This is not necessary, but a pizza oven will produce the best results. If you do not have a pizza oven, you can use a regular oven or even a grill.

Pizza stone – A pizza stone will help to create a crispy crust and also helps to evenly distribute heat.

Pizza peel – A pizza peel is used to transfer the pizza from the baking sheet or countertop to the oven.

Ingredients – You will need dough, sauce, cheese, and toppings of your choice.

How to make pizza dough?

There are many recipes for pizza dough, but most include flour, yeast, water, salt, and olive oil. You can make the dough by hand or in a mixer. Here is one recipe to get you started:

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon active dry yeast
  • 1 1 /4 cups warm water
  • 3 tablespoons olive oil

To make the dough:

  • Combine the flour, sugar, salt, and yeast in a large bowl. Stir until combined.
  • Add the warm water and olive oil and stir until the dough forms a ball.
  • Knead the dough for about 10 minutes until it is smooth and elastic.
  • Place the dough in a lightly greased bowl. Cover and let rest for about 1 hour or until it doubles in size.
  • Preheat the oven to 400 degrees F.
  • Punch down the dough and divide it into two equal pieces. Roll each piece of dough out into a flat round shape and place it on a lightly greased baking sheet or pizza stone.

How to make the sauce for pizza?

There are many recipes for pizza sauce, but most include tomatoes, herbs (such as basil and oregano), garlic, olive oil, salt, pepper, sugar, onion powder, or red pepper flakes. You can also add other ingredients such as onions or mushrooms if you like them on your pizza! Here is one recipe to get you started:

  • 1 (15-ounce) can diced tomatoes, undrained
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

To make the sauce:

  • In a medium saucepan, combine the diced tomatoes and their juice, olive oil, parsley, basil, oregano, garlic, sugar, salt, and black pepper. Stir well.
  • Bring to a simmer over medium heat and cook for about 10 minutes or until heated through. Remove from heat and let cool slightly.
  • Pour the sauce into a blender or food processor and blend until smooth.
  • Return the sauce to the pan and keep warm on low heat until ready to use.

Where to buy ingredients for pizza?

Pizza ingredients can be purchased at many grocery stores. You can also buy them at a specialty food store or order them online. If you prefer to make your own dough and sauce, you will need to purchase yeast and canned tomatoes.

What should you know when making pizza at home?

There are a few things to keep in mind when making pizza at home.

  • The dough should be allowed to rest for at least an hour before baking. This will help to give the dough a better texture and make it easier to work with.
  • The oven should be preheated to 400 degrees F before baking the pizza.
  • The pizza should be baked for 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  • Do not overload the pizza with toppings – too many toppings can make the pizza difficult to cook and can prevent it from being crispy.
  • Let the pizza cool for a few minutes before slicing and serving. Enjoy!

Choosing your new pizza oven

Now you know everything about making your own pizza. Let’s take a look at some of the different types of pizza ovens that are available and decide which one is right for you.

Outdoor pizza ovens – Outdoor pizza ovens are perfect for those who want to cook their pizza outdoors. They come in a variety of shapes and sizes, and some can even be used as a smoker or grill.

Electric pizza ovens – Electric pizza ovens are small, countertop appliances that can be used to cook pizzas quickly and evenly.

Wood-fired pizza ovens – Wood-fired pizza ovens are the traditional type of oven used for baking pizzas. They can be expensive to purchase and install, but they provide the best results when it comes to making crispy crusts.

Pizza oven pans – Another option is to use a pizza oven pan in your home oven. These pans are smaller than traditional baking trays and can be placed directly on the rack in your oven. You can then transfer them into the oven or slide them directly onto a preheated grill, which makes for an easy way to cook pizzas at home without using an actual pizza oven.

Grill pizza attachments – For those who like outdoor cooking, there are also several types of grill attachments that allow you to make pizzas on your barbecue. They work by heating up wire racks over the open flame, which cooks the bottom of the crust while steaming it from above (similar to cooking with a wood-fired oven).

What are the safety precautions when using a pizza oven?

When using any type of pizza oven, there are a few safety precautions that should be followed.

  • Always use oven mitts and hot pads when handling the pizza oven or any of its components.
  • Do not lean over the top of the pizza oven while it is in use. The steam released from cooking can cause severe burns by scalding, especially if it gets into your eyes.
  • Keep children away from the pizza oven while it is in use – they should be at least 6 feet away from the front of the machine at all times, with nothing blocking their view of the appliance.
  • Make sure to clean your outdoor kitchen regularly after using a pizza oven – ash and grease vapors are highly flammable, so make sure they are disposed of properly before turning on your gas grill or smoker.

Now that you know all about pizza ovens, it’s time to choose the one that’s right for you. Do some research, read reviews, and ask your friends and family for their recommendations. Once you find the perfect oven for your needs, get ready to start cooking up some amazing pizzas!

 

FAQs

What are the most popular types of pizza?

There are literally thousands of different types of pizza. But usually, it usually comes down to preference, meaning there isn’t really a “most popular” type. Some people prefer deep dishes or thin crust, while others enjoy barbecued chicken or pepperoni. If you can think of a flavor combination – there is probably someone out there who enjoys eating that type of pizza!

Why are there so many different types of pizza?

There are many different types of pizza because there are many different ways to make them. Each region of the world has its own unique variations, and people have come up with all sorts of combinations of toppings and crusts over the years.

What different types of crusts can you make on a pizza?

There are many different types of pizza crusts, including

  • Hand-tossed 
  • Thin 
  • Thick
  • Chicago-style
  • Stuffed (two separate layers of crust enclosing the toppings) 
  • Calzone (a folded-over pizza crust stuffed with toppings) 

What are some of the most popular pizza toppings?

Some of the most popular pizza toppings include pepperoni, sausage, mushroom, onion, green pepper, and pineapple. However, you can put practically anything on a pizza – the possibilities are endless!

Can I make a dessert pizza?

Yes, you can make a dessert pizza by using sweet toppings like chocolate sauce, marshmallows, caramelized onions, and fruit. Be sure to use a sweeter crust like a biscuit or pie crust for this type of pizza.

What is the difference between frozen and fresh pizzas?

Frozen pizzas are made with dough that has been pre-made and frozen, while fresh pizzas are made with dough that is freshly made and usually rolled out on site. Frozen pizzas also have a wider variety of toppings available than fresh pizzas.

How long does frozen pizza last?

Frozen pizzas typically have a shelf life ranging anywhere from three months up to one year. This depends on the ingredients used in the recipe and if any preservatives were added during processing. Generally speaking, however, homemade frozen pizzas will stay fresh longer than those which are commercially made.

How do I bake or grill a frozen pizza?

If you have forgotten to thaw out your frozen pizza before cooking, you can still cook it! Just put your frozen pie directly onto the hot rack in your oven, or place its frozen packaging right on an outdoor grill. The crust should take about 5-10 minutes to cook through, while the cheese may take up to 20 minutes to melt completely.

What are some creative ways to top my pizza at home?

There are many creative ways to top your pizza at home. While the standard combination of pepperoni and mushroom is delicious, why not try something a bit more original next time? Some ideas include

– Eggplant 

– Pineapple 

– Broccoli 

– Chicken Parmesan 

There are many other ingredients you can use when topping your homemade pizzas – be sure to experiment! Remember that trying new things is how we learn and grow in life. Enjoy!

What type of dough should I use for homemade pizza?

There are many different types of pizza doughs that can be used for making pizzas at home. You can buy pre-made dough from the grocery store, or you can make your own by using a recipe that calls for flour, yeast, salt, and olive oil.

Can I make pizza dough ahead of time?

Yes, you can make pizza dough ahead of time and store it in the fridge for up to 24 hours. Just make sure to let it come to room temperature before using it.

Are there any pre-made pizza crusts that I can buy instead?

Yes, there are many brands of pre-made pizza crusts available at grocery stores nationwide. Just follow the instructions on the package to prepare them, then top with your favorite toppings.

How do I get my crust to be crispy?

To get a crispy crust on your pizza, you will need to cook it at a high temperature for a short amount of time. Try using a pizza oven, grill attachment, or wood-fired oven to achieve the best results.

What type of flour should I use for making pizza dough?

All-purpose flour is generally recommended for making pizza dough because it has a moderate amount of gluten (the protein that helps to create a chewy texture), is readily available at most grocery stores, and has a relatively low price tag. You can also use bread flour if you want to achieve an extra crispy crust that is full of air bubbles.

What type of sugar should I use for making pizza dough?

There are several different types of sugar that can be used for making pizza dough (e.g., white granulated sugar, brown sugar, honey). However, table sugar (sucrose) performs best because it helps to produce the crispiest crust and will not freeze as hard as other sugars during storage.

Can I use any type of cheese on my pizza?

Yes, you can use any type of cheese that you like on your pizza. However, some cheeses (such as cheddar or Swiss) are better suited for melting than others (such as mozzarella).

What is the difference between a pizza oven and a regular oven?

A pizza oven is a type of oven that is specifically designed for cooking pizzas. It typically has a higher temperature range than a regular oven, which helps to produce a crispy crust.

Do I always need to grease my pizza peel before placing my dough on top?

It is not necessary to grease your pizza peel if you are using traditional raw dough (dough made without any added ingredients like oil, eggs, etc.). However, you should definitely use some kind of non-stick cooking spray or oil if you are using store-bought dough or dough that has been pre-made with added ingredients. This will help to prevent the dough from sticking to the peel.

Can I use a pizza stone in my regular oven to make homemade pizzas?

Yes, you can use a pizza stone in your regular oven to make homemade pizzas. Just preheat the stone in the oven before adding the dough and toppings. The stone will help to distribute heat evenly and create a crispy crust.

How do I know when my pizza is done baking?

The cheese should have melted and small bubbles will form across the surface of the pizza – these are a sign that it has finished cooking. If you don’t see these signs right away, continue cooking until they appear. Keep in mind that thinner crusts usually cook faster than thicker crusts because there is less material for heat to travel through. A general rule thumb is to start checking on your pizza at the 10-minute mark.

What is the best way to reheat a pizza?

The best way to reheat a pizza is in a preheated oven at 350 degrees Fahrenheit. Place the pizza on a baking sheet and heat for 10-15 minutes, or until the crust is crispy and the cheese is hot and bubbly.

Can I make a pizza without a pizza oven?

Yes, you can make a pizza without a pizza oven by using one of the following methods:

Pizza oven pans – These are small baking trays that can be placed directly on the rack in your oven. You can then transfer them into the oven or slide them directly onto a preheated grill.

Grill pizza attachments – There are several types of grill attachments that allow you to make pizzas on your barbecue. They work by heating up wire racks over the open flame, which cooks the bottom of the crust while steaming it from above.

Oven – You can also bake pizzas in your regular oven by using a pizza stone to distribute heat evenly and create a crispy crust.

How long does it take to cook a pizza in a wood-fired oven?

It takes about 60-90 seconds to cook a pizza in a wood-fired oven. The exact baking time will vary depending on the specific type of oven you are using, so check the manufacturer’s instructions if you are unsure.

When should I use an aluminum pan when making pizzas at home?

Aluminum pans are not recommended for use in traditional pizza ovens because they can warp due to the intense heat inside of these appliances. If you are using a specialty appliance designed for cooking pizzas, such as one of the grill attachments mentioned above, then aluminum pans should be fine.

How should I store my pizza stone after using it?

Cover your pizza stone in aluminum foil and place it in the oven when you are finished cooking. This will help to keep it clean while also preventing damage caused by moisture.

What is the best way to clean a pizza stone?

The best way to clean a pizza stone is by heating it up until all of the leftover food debris has burned off, then scraping away any loose particles with a metal spatula. Once the stone has cooled down completely, use warm water and baking soda to create an abrasive paste that can be used for scrubbing purposes if needed. Rinse thoroughly with fresh water once you are done.

What is the best way to clean a pizza paddle?

The best way to clean a wooden pizza paddle is by rinsing it with warm water and then allowing it to air dry. You can disinfect or sanitize the paddle after it has fully dried. If there are stubborn food particles stuck on the surface of the wood, you can use baking soda and water to create an abrasive paste that will help to remove these particles.

 

Conclusion

Pizza is a great dish to enjoy with friends and family. With so many different types of pizza crusts, sauces, toppings, and styles of cooking available to you there are endless ways to enjoy this delicious meal.

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