Top Round Steak

Top Round Steak

Are you looking for a delicious, juicy steak that will make your taste buds dance? If so, then you need to try Top Round Steak! This cut of beef is known for its flavor and tenderness, making it a perfect choice for any steak lover. Not to mention, it’s also fairly affordable, so you can enjoy a nice steak dinner without breaking the bank.

This cut of meat is often overlooked, but it’s actually a great option for those who want a delicious steak without breaking the bank. In this blog post, we mention everything you need to know about top round steak so that you can enjoy it at its best.

What Is The Top Round Steak?

The top round steak is a type of beef steak that comes from the upper leg or thigh of the cow. It is a lean cut of meat and has a slightly tough texture, which makes it ideal for braising or stewing. This steak is also one of the most affordable cuts of beef, making it a popular choice for budget-minded diners.

Moreover, this steak is a good source of protein, zinc, and vitamin B12. It also contains a moderate amount of omega-3 fatty acids, which are beneficial for heart health. Overall, top-round steak is a healthy and affordable option for a beefsteak dish.

The History Of The Top Round Steak

The top-round steak is a relatively new cut of meat, having first been introduced to the culinary world in the early 1800s. At that time, it was considered to be a lowly cut of beef and was often used for ground beef or stew meat. However, over the years, the top-round steak has gained in popularity and is now considered to be a premium cut of beef.

Where Top Round Steak Comes From Of The Cow?

The top round steak is a cut of meat that comes from the cow’s hindquarters. It is located on the back leg and is considered to be one of the tougher cuts of meat. However, it is also very flavorful and moist when cooked correctly.

Besides, top-round steak is also a good source of protein, iron, and zinc. Additionally, it is a low-fat cut of meat, making it a healthy option for those looking to eat a healthy diet.

So, if you are looking for a delicious and healthy steak, be sure to try out the top-round steak! It is sure to satisfy your taste buds!

What Does The Top Round Steak Taste Like?

The top round steak has a rich, beefy flavor that is perfect for those who enjoy the taste of beef. Additionally, it is a very moist and tender piece of meat, making it a great option for those who do not want to eat a dry or tough steak.

When cooked correctly, the top-round steak can be a delicious and juicy piece of meat that is perfect for any meal. So, if you are looking for a flavorful and juicy steak, be sure to try out the top-round steak! You will not be disappointed!

What Are Some Cooking Methods To Top Round Steak?

There are many different ways to cook a top-round steak. Some popular methods include grilling, pan-frying, braising, and so on. 

Method 1: Braising

Braising is a low-and-slow cooking method that is ideal for tough cuts of meat. Because the top round steak is a lean cut of meat, it is important to use a moist cooking method, such as braising. 

Ingredients:

• 1 top round steak
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste

A Step By Step Instructions:

1. Preheat oven to 300 degrees F: first, it is important to preheat the oven to 300 degrees F with the aim of slowly cooking the top-round steak.
2. Season the steak: next, season the top-round steak with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat: using a large skillet is key, as it will provide enough space to cook the steak without overcrowding it.
4. Add the onion and garlic: once the skillet is hot, add the chopped onion and minced garlic. Sauté until softened.
5. Add the beef broth, Worcestershire sauce, thyme, salt, and pepper: next, add the beef broth, Worcestershire sauce, thyme, salt, and pepper to the skillet. Stir to combine.
6. Place the top-round steak in the skillet: then, place the top-round steak in the skillet and spoon some of the sauce over the top of the meat.
7. Cover and bake for 1½ to 2 hours: finally, cover the skillet with a lid or aluminum foil and bake in the preheated oven for 1½ to 2 hours, or until the steak is fork-tender.
8. Remove from oven and allow to rest for 5 to 10 minutes: once the steak is cooked through, remove it from the skillet and allow it to rest for 5 to 10 minutes before slicing.
9. Serve with your favorite sides: finally, serve the top-round steak with your favorite sides dish. Some good options include mashed potatoes, steamed vegetables, or a simple salad.

Method 2: Grilling

Grilling is a great way to cook a top round steak, as it imparts a delicious smoky flavor. However, because of its tough texture, it is important to use a gentler grilling method such as indirect grilling. 

Ingredients:

• 1 top round steak
• 1 tablespoon olive oil
• Salt and pepper, to taste

A Step By Step Instructions:

1. Preheat grill to medium-high heat: before you begin grilling the top-round steak, it is important to preheat your grill to medium-high heat.
2. Season the steak with salt and pepper: season the top-round steak with salt and pepper on both sides.
3. Grill over indirect heat for 8 to 10 minutes per side: using indirect heat is key for a gentle grilling method. Place the top-round steak over the unlit portion of your grill and cook for 8 to 10 minutes per side, or until cooked through.
4. Remove from grill and allow to rest for 5 to 10 minutes: once the top-round steak is cooked through, remove it from the grill and allow it to rest for 5 to 10 minutes before slicing.
5. Serve with your favorite sides: finally, serve the top-round steak with your favorite sides dish. Some good options include mashed potatoes, steamed vegetables, or a simple salad.

Method 3: Pan-Frying

Pan-frying is another popular way to cook a top-round steak. While it doesn’t impart the same smoky flavor as grilling, it is a quick and easy method that can be done on the stovetop. 

Ingredients:

• 1 top round steak
• 1 tablespoon olive oil
• Salt and pepper, to taste

A Step By Step Instructions:

1. Preheat a large skillet over medium-high heat: first, it is important to preheat a large skillet over medium-high heat before cooking the top round steak. This will help to prevent the meat from sticking to the pan.
2. Season the steak with salt and pepper: season the top-round steak with salt and pepper on both sides.
3. Add the olive oil to the skillet: once the skillet is hot, add the olive oil to the pan.
4. Add the top-round steak to the skillet: then, add the top-round steak to the skillet and cook for 3-5 minutes per side, or until browned.
5. Reduce the heat to medium and continue cooking for 6-8 minutes per side: once the steak is browned, reduce the heat to medium and continue cooking for 6-8 minutes per side, or until cooked through.
6. Remove from skillet and allow to rest for 5 to 10 minutes: once the top-round steak is cooked through, remove it from the skillet and allow it to rest for 5 to 10 minutes before slicing.
7. Serve with your favorite sides: lastly, serve the top-round steak with your favorite sides dish. Some good options include mashed potatoes, steamed vegetables, or a simple salad.

Method 4: Slow-Cooking

Slow-cooking is a great way to cook a top-round steak, as it results in a tender and moist piece of meat.

Ingredients:

• 1 top round steak
• 1 cup beef broth
• Salt and pepper, to taste

A Step By Step Instructions:

1. Season the steak with salt and pepper: before you begin slow-cooking the top-round steak, it is important to season it with salt and pepper. This will help to add flavor and moisture to the meat.
2. Place the steak in a slow cooker: Place the steak in a slow cooker and pour the beef broth over top.
3. Cook on low for 6 to8 hours or on high for 3 to 4 hours: cook the steak on low for 6 to 8 hours, or on high for 3 to 4 hours, until it is cooked through.
4. Remove from slow cooker and allow to rest for 5 to 10 minutes: once the top round steak is cooked through, remove it from the slow cooker and allow it to rest for 5 to 10 minutes before slicing.
5. Serve with your favorite sides: finally, serve the top-round steak with your favorite sides dish. Some good options include mashed potatoes, steamed vegetables, or a simple salad.

Method 5: Roasting

Roasting is another great way to cook a top-round steak. It results in a juicy and flavorful piece of meat that can be served with a variety of side dishes.

Ingredients:

• 1 top round steak
• 1 tablespoon olive oil
• Salt and pepper, to taste

A Step By Step Instructions:

1. Preheat the oven to 400 degrees Fahrenheit: before you begin roasting this steak, it is important to preheat the oven to 400 degrees Fahrenheit. This will help ensure that the steak cooks evenly.
2. Season the steak with salt and pepper: season the top-round steak with salt and pepper on both sides.
3. Add the olive oil to a baking sheet: add the olive oil to a baking sheet and place the steak on top.
4. Roast in the oven for 20 to 25 minutes: roast the steak in the oven for 20 to 25 minutes, or until cooked through.
5. Remove from oven and allow to rest for 5 to 10 minutes: once the top round steak is cooked through, remove it from the oven and allow it to rest for 5 to 10 minutes before slicing.
6. Serve with some suitable side dishes: finally, serve the type of steak with some suitable side dishes. Some good options include mashed potatoes, steamed vegetables, or a simple salad.

There mentions some common cooking methods that people used with the top-round steak. In fact, there are various ways to cook this steak. In case, you haven’t discovered your favorite cooking ways, should try others.

What About The Nutritional Value Of The Top Round Steak?

The top round steak is a good source of protein, iron, and zinc. Additionally, it is a low-fat cut of meat, making it a healthy option for those looking to eat a healthy diet. 

Calories: In particular, a top-round steak includes about 190 calories per 3-ounce (85-gram) serving.

Protein: It also contains a good amount of protein, with about 26 grams in each 3-ounce (85-gram) serving. 

Fat: Additionally, it is relatively low in fat, with only about 5 grams of fat in each serving. 

Iron: Furthermore, a top-round steak is a good source of iron, with about 1.5 mg in each serving. 

Zinc: Finally, it also contains a good amount of zinc, with about 2 mg in each serving.

Saturated Fat: This steak contains about 2 grams of saturated fat in each serving.

Cholesterol: It also includes about 70 mg of cholesterol in each serving. 

Selenium: Additionally, it is a good source of selenium, with about 16.5 mcg in each serving. 

Iron:  It is a good source of iron, with about 1.5 mg in each serving. 

What About The Features Of Top Round Steak?

The top-round steak is a cut of meat that comes from the cow’s hindquarters. This type of steak includes some features that are mentioned below:

Flavor: This steak has a rich, beefy flavor that is perfect for those who enjoy the taste of beef. 

Texture:  Additionally, it is a very moist and tender piece of meat, making it a great option for those who do not want to eat a dry or tough steak.

Color:  This steak is typically bright red in color. 

Fat Content: It is relatively low in fat, with only about 5 grams of fat in each serving. 

Tenderness:  The top-round steak is a very tender piece of meat. 

How To Choose A Good Quality Top Round Steak?

When choosing a top-round steak, it is important to select a cut that is bright red in color and has marbling throughout. Additionally, the steak should be firm to the touch and free of any bruises or blemishes. Furthermore, the steak should have a good amount of fat around the edges. 

Finally, when purchasing a top-round steak, be sure to ask the butcher for a thick cut. This will ensure that the steak is cooked evenly and remains juicy and tender.

What Are Some Of The Healthy Recipes For Cooking Top Round Steak?

There are many different healthy recipes that include top-round steak. Some of our favorites include the following:

Grilled Top-Round Steak With Chimichurri Sauce: This recipe includes a healthy and flavorful chimichurri sauce that is perfect for grilling. 

Pan-Seared Top-Round Steak With Mushrooms:  This recipe includes a delicious pan-seared steak with mushrooms. It is a quick and easy recipe that is perfect for a weeknight meal. 

Roasted Top Round Steak With Shallots And Mushrooms:  This recipe includes a delicious roasted top-round steak with shallots and mushrooms. It is perfect for a special occasion or holiday meal. 

Braised Top-Round Steak With Tomatoes And Wine:  This recipe includes a braised top-round steak with tomatoes and wine. It is perfect for those who enjoy the taste of the beef stew. 

Sautéed Top-Round Steak With Green Beans And Bacon:  This recipe includes a sautéed top-round steak with green beans and bacon. It is perfect for a hearty and filling meal. 

What Are Some Of The Delicious Side Dishes To Serve With Meals Made Of Top Round Steak?

There are many different delicious side dishes that can be served with top-round steaks. Some of our favorites include the following:

Mashed potatoes:  Mashed potatoes are the perfect side dish for top round steak. They are creamy and delicious, and they will help to soak up all of the flavors of the steak. 

Roasted vegetables:  Roasted vegetables are a healthy and flavorful option that pairs well with top-round steak. Try roasting some potatoes, carrots, and onions to create a delicious side dish. 

Steamed broccoli:  Steamed broccoli is a healthy side dish that goes great with top-round steak. It is low in calories and high in nutrients, making it a perfect option for those who are watching their weight. 

Sauteed spinach:  Sauteed spinach is a delicious and healthy side dish that is for those who are looking for something a little bit more exotic. It is packed with flavor and nutrients, making it a great choice for any meal. 

Grilled asparagus:  Grilled asparagus is a healthy and easy side dish that pairs well with this steak. It only takes minutes to grill, making it the perfect option for those who are short on time. 

With so many different delicious side dishes to choose from, there is sure to be something for everyone when serving top-round steak. Try out some of our favorites and see which ones you like best! 

What About The Temperature For Cooking Top Round Steak?

The best temperature for cooking top-round steak is medium-high. This will ensure that the steak is cooked evenly and that it remains juicy and tender. If you are looking for a more well-done steak, then cook it at a higher temperature for a shorter amount of time. Be sure to avoid cooking the steak at too low of a temperature, as this can lead to a dry and tough piece of meat.

What Are Some Tips For Cooking Top Round Steak?

There are many different tips for cooking top-round steak. However, some of our favorites include the following:

Trim Any Excess Fat From The Steak Before Cooking:  This will help to prevent the steak from becoming greasy and will help to ensure that the steak cooks evenly. 

Marinate The Steak Before Cooking: This will add flavor to the steak and will help to keep it juicy and tender. 

Do Not overcook The Steak:  Overcooking the steak can result in a dry and tough piece of meat. Be sure to cook it on medium-high heat for the best results. 

Let The Steak Rest After Cooking:  This will allow the juices to redistribute throughout the steak, ensuring that it is moist and tender when served. 

FAQs About Top Round Steak  

What About The Best Way To Cook Top Round Steak?

There are many different ways to cook the top-round steak. However, the best way to cook this type of steak is to grill it. This will help to retain the moisture in the meat and prevent it from drying out. Additionally, grilling will also give the steak a delicious flavor. 

If you do not have a grill, you can also cook the steak in a skillet on the stove. Be sure to use a little bit of oil in the skillet so that the steak does not stick. Additionally, be sure to cook the steak on medium-high heat so that it remains juicy and tender. 

Finally, if you are looking for a quick and easy way to cook the top round steak, you can always opt for the oven. Simply preheat the oven to 350 degrees Fahrenheit and cook the steak for about 10 minutes. 

How To Store The Top Round Steak?

The best way to store top-round steak is in the refrigerator. It can be stored in the fridge for up to three days before it needs to be used. Be sure to wrap the steak tightly in plastic wrap or aluminum foil before refrigerating, as this will help to keep it fresh. When you are ready to cook the steak, be sure to take it out of the fridge and let it come to room temperature before cooking. 

Where To Buy The Top Round Steak?

The top-round steak can be bought at most grocery stores. However, it can also be bought online from a variety of different websites. Be sure to compare prices and find the best deal before making your purchase.

What Are Some Typical Uses Of Top Round Steak?

Top round steak is a versatile cut of meat that can be used in a variety of different recipes. Some of our favorite uses for this steak include the following:

Grilled steak: Grilled steak is a classic dish that is always a hit. Try grilling some top-round steak to create a delicious and easy meal. 

Stir-fry: Stir-frying is a quick and easy way to cook top-round steak. It only takes minutes to prepare, and you can use any type of vegetables that you like. 

Stew: Stewing is another great way to cook top-round steak. It is perfect for those who want a hearty and filling meal. 

Slow cooker: A slow cooker is a great option for cooking top-round steak. It is easy to use and only takes a few minutes to prepare. 

With so many different ways to cook top-round steak, there is sure to be a recipe that you will love. Try out some of our favorites and see which ones you like best!

How Much Top Round Steak Per Person?

The amount of top-round steak that you will need per person will depend on the size and thickness of the steak. However, a general rule of thumb is to plan on 1-2 pounds of steak per person. This will provide enough steak for everyone to enjoy a slice or two.

Top round steak is a delicious and healthy option for any meal. It is low in fat and calories, making it a great choice for those who are watching their weight. Be sure to try out some of our favorite recipes using top-round steak and see how you like it!

Conclusion On Top Round Steak 

In summary, the top round steak is a great option for those looking for a lean cut of meat. This type of steak comes from the bottom round primal cut, and it’s a good choice if you’re trying to watch your calorie intake or eat healthily. The flavor is mild, so it’s versatile enough to be used in a variety of dishes. You can find top round steak at most grocery stores, and it’s affordable too. If you haven’t tried this cut before, we recommend giving it a go – you won’t be disappointed!