Steak Cooking Chart

Steak Cooking Chart

Anyone can cook a steak. All you need is a pan, some butter or oil, and your steak. But not all steaks are created equal. Some steaks need to be cooked rare, others medium-rare, and still others should be cooked until well done. With so many different types of steak and cooking methods available, it can be hard to know how to cook your steak just the way you like it. That’s where our handy Steak cooking chart comes in. This chart will help you cook your steak perfectly every time, whether you like it rare, medium-rare, or well done. So grab a pan and get cooking!

When it comes to cooking steaks, there are many different methods and opinions on how to do it just right. But with this easy Steak cooking chart, you’ll be able to nail the perfect level of doneness each and every time – regardless of your experience level. Whether you’re looking for a rare steak or something more well-done, we’ve got you covered. Just follow our simple guide below!

What Is Steak Cooking Chart?

A steak cooking chart is a guide that shows how to cook different types of steaks. The chart will list the type of steak, the recommended cooking temperature, and the recommended cooking time.

Why Use a Steak Cooking Chart?

A steak cooking chart is a valuable tool for ensuring that your steaks are cooked to the correct temperature. A good chart will provide recommended cooking times for different thicknesses of steak, as well as temperatures for rare, medium-rare, medium, and well-done. This information can help you to produce evenly cooked steaks every time, without over or undercooking them.

Cooking a steak properly can be a challenge. The thickness of the meat, the temperature of the grill or pan, and the desired level of doneness all affect how long it takes to cook a steak. Using a steak cooking chart takes all of these variables into account, so you can cook your steak perfectly every time.

If you are looking for a delicious and easy way to cook a steak, try using a cooking chart. It will ensure that your steak is cooked perfectly every time.

How To Use A Steak Cooking Chart?

Now that you know what a steak cooking chart is and why you might want to use one, let’s take a look at how to use one.

Step 1. Decide What Type of Steak You Want to Cook

The first step is to decide what type of steak you want to cook. The chart will list different types of steaks, including ribeye, flank, sirloin, and tenderloin.

Step 2. Find the Recommended Cooking Temperature

Once you have decided on a type of steak, find the recommended cooking temperature for that particular cut. This information can usually be found near the top of the chart.

Step 3. Find the Recommended Cooking Time

Next, find the recommended cooking time for that particular cut of steak. This information can usually be found near the bottom of the chart.

Step 4. Cook Your Steak According to the Chart

Once you have determined the type of steak, the recommended cooking temperature, and the recommended cooking time, it is time to cook your steak. Follow the instructions on the chart to cook your steak perfectly every time.

A steak cooking chart can be a valuable tool for ensuring that your steaks are cooked to the correct temperature. A good chart will provide recommended cooking times for different thicknesses of steak, as well as temperatures for rare, medium-rare, medium, and well-done. This information can help you to produce evenly cooked steaks every time, without over or undercooking them. If you are looking for a delicious and easy way to cook a steak, try using a cooking chart. It will ensure that your steak is cooked perfectly every time.

Now that you know how to use a steak cooking chart, try using one the next time you cook a steak. You will be amazed at how well your steaks turn out!

Steak Cooking Chart For Boneless Steak On The Grill

Let’s get into the specifics of the steak cooking chart for boneless steak, every steak lover should know how to use this chart. The key to cooking any steak is using a good quality piece of meat and then following these simple steps.

For rare steak, cook the steak for 3 minutes on each side.

For medium-rare steak, cook the steak for 4 minutes on each side.

For medium steak, cook the steak for 5 minutes on each side.

For well-done steak, cook the steak for 6 minutes on each side.

The best way to check if your steak is cooked to your liking is by using a meat thermometer. The chart below will help you determine the correct temperature for different levels of doneness.

Rare: 115 degrees Fahrenheit

Medium-rare: 125 degrees Fahrenheit

Medium: 135 degrees Fahrenheit

Well-done: 145 degrees Fahrenheit

With this steak cooking chart for boneless steak, you’ll be able to cook the perfect steak every time. So the next time you’re in the mood for a juicy steak, give this chart a try!

 Boneless Steak Cooking Chart In The Stove Or Oven

When cooking a steak, there are a variety of ways to do so. Some people like their steak rare, others like it well-done. There are many different types of steak as well, so the best way to cook them will vary. The following is a guide on how to cook a boneless steak in the oven or stove, based on how you would like it cooked.

If you would like your steak to be:

Rare: 3 minutes per side in the oven or stove

Medium-rare: 4 minutes per side in the oven or stove

Medium: 5 minutes per side in the oven or stove

Well-done: 6 minutes per side in the oven or stove.

Then cook it at:

Rare: 120-125 degrees Fahrenheit

Medium Rare: 130-135 degrees Fahrenheit

Medium: 140-145 degrees Fahrenheit

Medium Well: 150-155 degrees Fahrenheit

Well Done: 160-165 degrees Fahrenheit

Bone-In Steak Cooking Chart On The Grill

Now that we have looked at the steak cooking chart for boneless steak, let’s move on to bone-in steak. The key to cooking a bone-in steak is using a good quality piece of meat and then following these simple steps.

For rare steak, cook the steak for 7 minutes on each side.

For medium-rare steak, cook the steak for 8 minutes on each side.

For medium steak, cook the steak for 9 minutes on each side.

For well-done steak, cook the steak for 10 minutes on each side.

The best way to check if your steak is cooked to your liking is by using a meat thermometer. The chart below will help you determine the correct temperature for different levels of doneness.

Rare: 115 degrees Fahrenheit

Medium-rare: 125 degrees Fahrenheit

Medium: 135 degrees Fahrenheit

Well-done: 145 degrees Fahrenheit

With this steak cooking chart for bone-in steak, you’ll be able to cook the perfect steak every time. So the next time you’re in the mood for a juicy steak, give this chart a try!

Bone-In Steak Cooking Chart In The Oven Or Stove

When cooking a bone-in steak, there are a variety of ways to do so. Some people like their steak rare, others like it well-done. There are many different types of steak as well, so the best way to cook them will vary. The following is a guide on how to cook a bone-in steak in the oven or stove, based on how you would like it cooked.

If you would like your steak to be:

Rare: 6 minutes per side in the oven or stove

Medium-rare: 7 minutes per side in the oven or stove

Medium: 8 minutes per side in the oven or stove

Well-done: 9 minutes per side in the oven or stove.

Then cook it at:

Rare: 125-130 degrees Fahrenheit

Medium Rare: 135-140 degrees Fahrenheit

Medium: 145-150 degrees Fahrenheit

Medium Well: 155-160 degrees Fahrenheit

Well Done: 165-170 degrees Fahrenheit

Now that we have looked at the steak cooking chart for bone-in steak.

Steak Cooking Chart For Burgers On The Grill

Burgers are a staple food for many people, and there are endless ways to make them. The following is a guide on how to cook burgers on the grill, based on how you would like them cooked.

If you would like your burger to be:

Rare: 2 minutes per side in the grill

Medium-rare: 3 minutes per side in the grill

Medium: 4 minutes per side in the grill

Well-done: 5 minutes per side in the grill.

Then cook it at:

Rare: 125 degrees Fahrenheit

Medium Rare: 135 degrees Fahrenheit

Medium: 145 degrees Fahrenheit

Medium Well: 155 degrees Fahrenheit

Well Done: 165 degrees Fahrenheit

The best way to cook a burger is on a grill, and with this steak cooking chart for burgers, you’ll be able to make the perfect burger every time. So the next time you’re in the mood for a juicy burger, give this guide a try!

Steak Cooking Chart For Burgers In The Stove Or Oven

Burgers are one of America’s favorite foods and there are endless ways to make them. The following is a guide on how to cook burgers in the oven or stove, based on how you would like them cooked.

If you would like your burger to be:

Rare: 10 minutes per side in the oven or stove

Medium-rare: 11 minutes per side in the oven or stove

Medium: 12 minutes per side in the oven or stove

Well-done: 13 minutes per side in the oven or stove.

Then cook it at:

Rare: 225 degrees Fahrenheit

Medium Rare: 235 degrees Fahrenheit

Medium: 245 degrees Fahrenheit

Medium Well: 255 degrees Fahrenheit

Well Done: 265 degrees Fahrenheit

Burgers are a great food to cook in the oven or stove, and with this steak cooking chart for burgers, you’ll be able to make the perfect burger every time. So the next time you’re in the mood for a juicy burger, give this guide a try!

How To Prepare Your Steak?

After we get into the specifics of the steak cooking chart, there are a few basics you need to cover before getting started. Here are some method guides on how to prepare your steak:

1. The Maillard Reaction

This is a chemical reaction that occurs when you heat proteins and starches together, and it is what gives food its flavor. This reaction will occur more quickly at a higher temperature, so it is important to get your steak up to the right temperature before you start cooking it.

2. The Refrigerator Method

If you want to cook your steak rare or medium-rare, then the refrigerator method may be the best option for you. This involves taking your steak out of the fridge and letting it come to room temperature before cooking it. Room temperature meat will cook more evenly than cold meat, so this is a good option if you want your steak cooked evenly throughout.

3. The Salt Method

Another way to ensure that your steak cooks evenly is by salting it before cooking. Salting the meat will help to break down the muscle fibers and will also add flavor. You can either salt your steak before or after cooking it, but it is important to make sure that the salt is fully dissolved before eating.

4. The Blot Method

This is another method for ensuring even cooking, and it involves blotting the surface of the meat with a paper towel before cooking. This will remove any excess moisture, which will prevent the formation of steam and will help to create a crispy crust on the outside of the steak.

Now that you have a basic understanding of how to prepare your steak, it’s time to get started on the cooking!

How To Cook A Perfect Steak?

Now that you know the steak cooking chart and how to prepare your steak, it’s time to cook it! Here are some methods to cook a steak:

1. How To Cook Steak On The Stove?

The best way to cook a steak on the stove is by using a cast iron skillet. Here are the steps:

Step 1. Preheat your skillet over medium-high heat.

Before adding your steak to the pan, make sure that it is hot enough so that the steak will start cooking immediately.

Step 2. Add Your Steak To The Pan

Add your steak to the skillet and let it cook for 3-4 minutes per side.

Step 3. Flip Your Steak

Make sure to flip your steak multiple times while it is cooking so that it cooks evenly on both sides.

Step 4. Remove Your Steak From The Pan

Once your steak has reached the desired level of doneness, remove it from the pan and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the meat, and will result in a more tender steak.

Now that you know how to cook a steak on the stove, try it out with this delicious steak recipe!

2. How To Grill A Steak?

If you want to grill your steak, then make sure to follow these steps:

Step 1.  Preheat your grill to medium-high heat.

The first step is to preheat your grill. This will help ensure that your steak is cooked evenly.

Step 2.  Place your steak on the grill.

Once your grill is preheated, place your steak on it. Make sure to avoid overcrowding the grill, as this will prevent it from cooking evenly.

Step 3. Grill your steak for 4-5 minutes per side.

Once your steak is on the grill, cook it for 4-5 minutes per side. You’ll know it’s done when it’s nice and charred on the outside and cooked to your desired level of doneness on the inside.

Step 4. Let your steak rest for 5 minutes before serving.

Once you’ve grilled your steak, let it rest for 5 minutes. This will give the juices a chance to redistribute, ensuring that your steak is juicy and delicious.

Grilling a steak can be a bit tricky, but following these steps should help you to get it right every time. Be sure to season your steak with salt and pepper before grilling, and cook it over medium-high heat for the best results. Let it rest for a few minutes after cooking to allow the juices to redistribute, and then enjoy!

3. How To Cook Steak In A Sous Vide?

If you want to cook your steak in a sous vide, then follow these steps:

Step 1. Fill a pot with water and set it to medium-high heat.

The first step is to fill a pot with water and set it to medium-high heat. You’ll want the water to be hot enough so that the steak will start cooking immediately.

Step 2. Put your steak in a bag.

Once the water is hot, put your steak in a resealable bag. Make sure to remove as much air from the bag as possible before sealing it shut.

Step 3. Submerge your steak in the pot of water.

Once your steak is in the bag, submerge it in the pot of hot water.

Step 4. Cook your steak for 1-2 hours.

The amount of time that you cook your steak will depend on the thickness of the meat. You’ll want to cook it for 1-2 hours, or until it reaches the desired level of doneness.

Step 5. Remove your steak from the pot and enjoy!

Once your steak is cooked, remove it from the pot and enjoy! Sous vide cooking is a great way to ensure that your steak is cooked evenly and to your desired level of doneness. Try out this method for a delicious and tender steak every time.

4. How To Cook Steak In The Oven?

If you want to cook your steak in the oven, then follow these steps:

Step 1. Preheat your oven to 400 degrees.

The first step is to preheat your oven to 400 degrees. This will help ensure that your steak cooks evenly.

Step 2. Place your steak on a baking sheet.

Once your oven is preheated, place your steak on a baking sheet. Make sure to avoid overcrowding the sheet, as this will prevent it from cooking evenly.

Step 3. Cook your steak for 6-8 minutes per side.

Once your steak is on the baking sheet, cook it for 6-8 minutes per side. You’ll know it’s done when it’s nice and charred on the outside and cooked to your desired level of doneness on the inside.

Step 4. Let your steak rest for 5 minutes before serving.

Once your steak is cooked, let it rest for 5 minutes before serving. This will allow the juices to redistribute and ensure that your steak is nice and juicy. Enjoy!

Now that you know how to cook steak in the oven, why not give it a try? The results are sure to impress.

Perfect Steak Recipes

Not only know the steak cooking chart and tips, but you must also know some steak recipes that will make your steak supper more delicious. Check out these recipes to start:

1. Classic Steak and Eggs

Ingredients:

• 1 pound flank steak, trimmed
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons olive oil
• 4 large eggs
• 2 tablespoons unsalted butter
• 1/2 cup chopped fresh parsley leaves

Method:

Step 1. Preheat oven to 350 degrees F (175 degrees C).

Step 2. Sprinkle the steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat, and cook the steak until browned on both sides and cooked through, about 4 minutes per side.

Step 3. Place the steak in a baking dish, and break the eggs over the top. Dot with butter, and sprinkle with parsley.

Step 4. Bake in the preheated oven for 10 minutes, or until the eggs are set.

This recipe is perfect for a quick and easy steak dinner. The flank steak is seasoned with salt and pepper, then pan-fried until browned. The eggs are then cooked on top of the steak, creating a delicious and hearty meal.

2. Grilled Flank Steak Caesar Salad

Ingredients:

• 1/2 cup caesar dressing
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Kosher salt
• Freshly ground black pepper
• 1 pound flank steak, trimmed
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• 1 head romaine lettuce, chopped

Method:

Step 1. Preheat grill to medium-high heat.

Step 2. Whisk caesar dressing, olive oil, lemon juice, salt, and pepper in a bowl.

Step 3. Place steak on the grill, and cook for 6 minutes per side.

Step 4. Remove from grill, and let rest for 5 minutes. Cut into thin strips against the grain.

Step 5. Toss croutons with Parmesan cheese in a bowl. Divide salad among 4 plates, and top with steak strips and Parmesan croutons.

This grilled flank steak Caesar salad is perfect for a summer BBQ. The flank steak is grilled until charred and juicy, then sliced into thin strips. The croutons are tossed with Parmesan cheese and served on top of a bed of chopped romaine lettuce. Delicious and healthy!

3. Black Pepper and Garlic Strip Steak

Ingredients:

• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1 1/2 pounds strip steak, trimmed
• 2 tablespoons olive oil
• 2 tablespoons butter

Method:

Step 1. Preheat oven to 425 degrees F (220 degrees C).

Step 2. Combine black pepper, garlic powder, onion powder, thyme, basil, oregano, salt, olive oil, and butter in a small bowl.

Step 3. Rub the mixture evenly over both sides of the steak.

Step 4. Heat a large skillet over medium-high heat. Add the steak to the skillet, and cook for 3 minutes per side.

Step 5. Transfer the steak to a baking dish, and bake in the preheated oven for 10 minutes.

This black pepper and garlic strip steak is simple but delicious. The steak is rubbed with a flavorful mixture of black pepper, garlic powder, onion powder, thyme, basil, oregano, and salt. It is then pan-fried until browned and cooked through and finished in the oven. Perfect for a quick and easy steak dinner!

FAQs About Steak Cooking Chart

Can You Check Doneness Without A Meat Thermometer?

There is no one definitive answer to this question. Some people say that you can tell when a steak is done by feel, while others recommend using other methods such as cutting into the steak or using a meat thermometer. Ultimately, it is up to the individual to decide what they feel comfortable with.

Should I Preheat The Grill?

Yes, it is recommended that you preheat your grill before cooking your steaks. This will help ensure that your steaks cook evenly and achieve the desired level of doneness.

How Do I Know When My Steak Is Done?

There is no one definitive answer to this question. Some people say that you can tell when a steak is done by feel, while others recommend using other methods such as cutting into the steak or using a meat thermometer. Ultimately, it is up to the individual to decide what they feel comfortable with.

Can I Cook Steak In A Regular Frying Pan?

Yes, you can cook steak in a regular frying pan. However, it is important to make sure that the pan is hot before adding the steak and that you do not overcrowd the pan. This will help ensure that your steak cooks evenly and does not become overcooked or rubbery.

What Is The Best Way To Store Leftover Steak?

The best way to store leftover steak is by wrapping it tightly in plastic wrap and placing it in the fridge. It will remain fresh for up to 3-4 days. You can also freeze leftover steak for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.

Does The Cut Of Steak Affect Doneness?

Yes, the cut of steak can affect its level of doneness. Tender cuts of steak, such as filet mignon or strip steak, are best cooked to a medium-rare or medium level of doneness. tougher cuts of steak, such as flank steak or chuck roast, should be cooked to a well-done or overdone level of doneness.

How To Measure Steak Doneness By Touch?

The best way to measure steak doneness by touch is by using the touch test. To do this, press your thumb into the center of the steak. If it feels soft and gives easily, then the steak is rare. If it feels slightly resistant and springy, then the steak is medium-rare. If it feels hard and doesn’t give, then the steak is well-done.

Conclusion On Steak Cooking Chart

If you’re looking to cook a steak perfectly, then look no further. Our handy Steak cooking chart will help you nail the perfect temperature every time. Whether you like your steak rare, medium-rare, or well done, we’ve got you covered. So fire up that grill and get cooking!

The next time you’re in the mood for a steak, don’t guess about how to cook it. Use our Steak cooking chart to make sure your steak is cooked perfectly every time. And if you want more ideas on how to prepare delicious steaks, be sure to check out our other recipes. Enjoy!