Smoked Chicken Recipes

Smoked Chicken Recipes

The smoked chicken recipe is a classic recipe that can be prepared in many different ways. Today, we’re going to show you how to make Smoked Chicken Recipes. This is a great dish for any occasion, and it’s surprisingly easy to make. 

In this blog post, we will show you a few different smoked chicken recipes that you can use, so you can find the perfect one for your needs. We will also give you some tips on how to smoke chicken properly, so you can get the best results every time. Let’s get started to read right now!

What Is Smoked Chicken?

Smoked chicken is a dish that is made by cooking the chicken over a smoky fire. This gives the chicken a unique flavor that is loved by many people. Smoked chicken is a great dish to serve at parties or other gatherings.

Moreover, smoked chicken is a healthy option as it is cooked without any oil or fat. This makes it a perfect choice for people who are watching their weight. Smoked chicken is also a good source of protein and is low in calories.

Smoked chicken can be made in different ways. The most popular way is to cook the chicken over a smoky fire. However, other methods include cooking the chicken in a smoker or using a smoker bag. If you want to make smoked chicken, you will need to purchase a whole chicken. You can either smoke the entire chicken or just the breasts. The choice is yours.

What Is The History Of Smoked Chicken Recipes?

The history of smoked chicken is a long and storied one. It is said that the dish originated in the American South. This is because smoking meat was a way to preserve it. In those days, there were no refrigerators or freezers. So, if you wanted to keep meat fresh, you had to smoke it.

Smoked chicken became popular in the United States during the 20th century. This is because more people are moving into urban areas. And, as more people moved into cities, they began to eat out more often. Restaurants began to serve smoked chicken as a way to attract customers.

Nowadays, smoked chicken recipes are enjoyed by people all over the world. It is a popular dish at barbecues and other outdoor gatherings. And, it is also a common sight on restaurant menus.

How Do You Make Smoked Chicken Recipe?

If you want to make smoked chicken, you will need to purchase a whole chicken. You can either smoke the entire chicken or just the breasts. The choice is yours.

Once you have your chicken, you will need to prepare it for smoking. This involves removing the giblets and rinsing the chicken inside and out with cold water. 

After that, you will need to decide what type of wood you want to use for smoking. The most popular choices are hickory and applewood. However, you can use any type of wood that you like.

Once you have decided on the type of wood, you will need to soak it in water for at least 30 minutes. This will help to prevent the wood from burning too quickly.

After the wood has been soaked, you will need to prepare the smoker. If you are using a charcoal smoker, you will need to fill the firebox with charcoal. Then, you will need to add some of the soaked wood chips to the coals. 

If you are using an electric smoker, you will need to fill the water tray and add some of the soaked wood chips to the tray. 

Once the smoker is ready, you will need to place the chicken in the smoking chamber. Make sure that the chicken is not touching any of the walls or other surfaces. 

Close the lid of the smoker and let the chicken cook for 2 to 3 hours. The exact cooking time will depend on the type of smoker that you are using. 

Once the chicken is cooked, you will need to remove it from the smoker and let it cool for a few minutes. Then, you can carve it and serve it with your favorite sides.

What Are Some Of The Most Common Smoked Chicken Recipes?

There are many different ways to enjoy smoked chicken. Here are some of the most popular smoked chicken recipes:

• Smoked Chicken Wings

This is a classic recipe that is enjoyed by many people. The wings are first marinated in a mixture of spices and then smoked over a smoky fire. Also, the wings can be served with a dipping sauce of your choice.

How To Make This Recipe?

Ingredients:

• 1 pound of chicken wings
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup barbeque sauce

Instructions: 

1. Preheat the smoker to 225 degrees Fahrenheit.
2. In a large bowl, combine the chicken wings, paprika, garlic powder, cumin, salt, and black pepper. 
3. Place the chicken wings in the smoker and smoke them for 1 hour. 
4. In a small saucepan, heat the barbecue sauce over low heat. 
5. Remove the chicken wings from the smoker and brush them with the barbecue sauce. 
6. Serve with your favorite dipping sauce.

• Smoked Chicken Salad

This is one of the healthy smoked chicken recipes that are perfect for a summer lunch. The salad is made with smoked chicken, grapes, celery, and almonds. It is then tossed in a light dressing of mayonnaise and vinegar.

How To Make This Recipe?

Ingredients:

• 2 cups smoked chicken, shredded
• 1 cup grapes, halved
• 1/2 cup celery, chopped
• 1/4 cup almonds, chopped
• 1/4 cup mayonnaise
• 1 tablespoon white vinegar

Instructions: 

1. In a large bowl, combine the smoked chicken, grapes, celery, almonds, mayonnaise, and white vinegar. 
2. Mix well and serve chilled. 

• Smoked Chicken Pizza

This is a delicious recipe that is perfect for a weeknight dinner. The pizza is made with a store-bought crust and topped with smoked chicken, barbecue sauce, and mozzarella cheese.

How To Make This Recipe?

Ingredients:

• 1 (12-inch) pre-made pizza crust
• 1 cup barbecue sauce
• 1 1/2 cups smoked chicken, shredded
• 1 1/2 cups of mozzarella cheese, shredded

Instructions: 

1. Preheat the oven to 425 degrees Fahrenheit. 
2. Spread the barbecue sauce over the pizza crust. 
3. Top with the smoked chicken and mozzarella cheese. 
4. Bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted. 
5. Slice and serve.

• Smoked Chicken Drumsticks

This is a simple recipe that only requires a few ingredients. The drumsticks are marinated in a mixture of garlic, salt, and pepper. Then, they are smoked until they are cooked through.

How To Make This Recipe?

Ingredients:

• 1 pound chicken drumsticks
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: 

1. Preheat the smoker to 225 degrees Fahrenheit.
2. In a large resealable bag, combine the chicken drumsticks, garlic, salt, and black pepper. 
3. Seal the bag and shake it to coat the chicken with the seasonings. 
4. Place the chicken in the smoker and smoke it for 1 hour. 
5. Remove the chicken from the smoker and let it cool for a few minutes. 
6. Serve with your favorite dipping sauce.

• BBQ Smoked Chicken

This is a classic recipe that is perfect for a summer cookout. The chicken is rubbed with a mixture of spices and then smoked over a smoky fire. 

How To Make This Recipe?

Ingredients:

• 1 (3-pound) whole chicken
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup barbeque sauce

Instructions: 

1. Preheat the smoker to 225 degrees Fahrenheit. 
2. In a small bowl, combine the paprika, garlic powder, cumin, salt, and black pepper. 
3. Rub the spice mixture all over the chicken.
4. Place the chicken in the smoker and smoke it for 1 hour. 
5. In a small saucepan, heat the barbecue sauce over low heat. 
6. Remove the chicken from the smoker and brush it with the barbecue sauce. 
7. Serve immediately.

• Smoked Herb Chicken

This recipe is perfect for a weeknight dinner, which is one of the most popular smoked chicken recipes. The chicken is rubbed with a mixture of herbs and then smoked until it is cooked through.

How To Make This Recipe?

Ingredients:

• 1 (3-pound) whole chicken
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: 

1. Preheat the smoker to 225 degrees Fahrenheit. 
2. In a small bowl, combine the thyme, basil, oregano, garlic powder, salt, and black pepper. 
3. Rub the spice mixture all over the chicken. 
4. Place the chicken in the smoker and smoke it for 1 hour. 
5. Remove the chicken from the smoker and let it cool for a few minutes before carving. 
6. Serve with your favorite sides.

• Applewood Smoked Chicken

This recipe uses classic smoked wood to give the chicken a great flavor. The chicken is rubbed with a mixture of spices and then smoked until it is cooked through.

How To Make This Recipe?

Ingredients:

• 1 (3-pound) whole chicken
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: 

1. Preheat the smoker to 225 degrees Fahrenheit. 
2. In a small bowl, combine the paprika, garlic powder, salt, and black pepper. 
3. Rub the spice mixture all over the chicken. 
4. Place the chicken in the smoker and smoke it for 1 hour. 
5. Remove the chicken from the smoker and let it cool for a few minutes before carving. 
6. Serve with your favorite sides.

• Smoked Chicken Thighs

These chicken thighs are rubbed with a mixture of spices and then smoked until they are cooked through. The thighs can be served as is or shredded and used in a sandwich or salad.

How To Make This Recipe?

Ingredients:

• 1 pound of chicken thighs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: 

1. Preparing the rubs: In a small bowl, mix together the paprika, garlic powder, salt, and black pepper. 
2. Rub the chicken thighs with the spice mixture. 
3. Set up your smoker according to the manufacturer’s instructions and preheat it to 225 degrees Fahrenheit. 
4. Place the chicken thighs in the smoker and smoke them for 1 hour. 
5. Remove the chicken from the smoker and let it cool for a few minutes before serving. Enjoy!

• Hickory Smoked Chicken Wings

These chicken wings are smoked with hickory wood chips and then grilled to perfection. The wings are rubbed with a mixture of spices and then smoked for a few hours. So, this meal is one of the most delicious smoked chicken recipes.

How To Make This Recipe?

Ingredients:

2 pounds of chicken wings

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions: 

1. Prepare the chicken wings by cutting them at the joint. 
2. In a small bowl, mix together the paprika, garlic powder, salt, and black pepper. 
3. Rub the spice mixture all over the chicken wings. 
4. Set up your smoker according to the manufacturer’s instructions and preheat it to 225 degrees Fahrenheit. 
5. Place the chicken wings in the smoker and smoke them for 2 hours. 
6. Remove the chicken from the smoker and let it cool for a few minutes before grilling. 
7. Preheat your grill to medium-high heat and then place the chicken wings on the grill. Grill for 5 minutes per side, or until they are cooked through. 
8. Serve immediately.

• Smoked Pulled Chicken

This recipe for smoked pulled chicken is made with a whole chicken that is rubbed with a spice mixture and then smoked until it is cooked through. The chicken is then shredded and used in sandwiches or tacos.

How To Make This Recipe?

Ingredients:

• 1 (3-pound) whole chicken
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: 

1. Preheat the smoker to 225 degrees Fahrenheit. Because we are using a whole chicken for this recipe, we recommend using indirect heat. 
2. In a small bowl, mix together the paprika, garlic powder, salt, and black pepper. 
3. Rub the spice mixture all over the chicken. 
4. Place the chicken in the smoker and smoke it for 3 hours, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. 
5. Remove the chicken from the smoker and let it cool for a few minutes before shredding. 
6. Use the shredded chicken in sandwiches, tacos, or any other recipe that calls for cooked chicken. Enjoy!

• Smoked Chicken Breasts

These chicken breasts are smoked until they are cooked through and then served with your favorite sides. The chicken is rubbed with a spice mixture and then smoked for a few hours.

How To Make This Recipe?

Ingredients:

• 2 pounds of chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions: 

1. Preheat the smoker to 225 degrees Fahrenheit. 
2. In a small bowl, mix together the paprika, garlic powder, salt, and black pepper. 
3. Rub the spice mixture all over the chicken breasts. 
4. Place the chicken in the smoker and smoke it for 2 hours, or until the internal temperature of the chicken breasts reaches 165 degrees Fahrenheit. 
5. Remove the chicken from the smoker and let it cool for a few minutes before slicing. 
6. Serve with your favorite sides. 

These are just a few of the many different smoked chicken recipes that you can try with smoked chicken. There are endless possibilities, so be creative and experiment with different flavors and ingredients. You are sure to find a recipe that you and your family will love!

What Are Some Tips For Making Smoked Chicken Recipes?

Here are a few tips to help you make the best smoked chicken recipes:

1. Make sure to preheat the smoker before adding the chicken. This will help ensure that the chicken cooks evenly.
2. When rubbing the spice mixture onto the chicken, be generous with the amount that you use. You want the flavors to be well-balanced and not too overwhelming.
3. Smoke the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that it is cooked through and safe to eat.
4. Let the chicken cool for a few minutes before slicing or shredding it. This will make it easier to handle and will prevent you from burning yourself.
5. Remember to use a thermometer in case you aren’t sure about the internal temperature of the chicken. It is better to know when your chicken is done rather than risk undercooking it.

By following these tips, you will be on your way to making delicious smoked chicken recipes that your family and friends will love. So get started today and enjoy the wonderful world of smoked chicken!

What Is The Ideal Temperature For Making Smoked Chicken Recipes?

When smoking chicken, the ideal temperature is between 225 and 250 degrees Fahrenheit. This temperature range will allow the chicken to cook through without drying out. However, every smoker is different, so it is important to keep an eye on the internal temperature of the chicken. The best way to do this is to use a meat thermometer.

How Long Should I Smoke Chicken For?

The amount of time that you smoke chicken will depend on its size and thickness. For example, chicken breasts will take less time to smoke than whole chickens. As a general rule of thumb, plan on smoking chicken for 2 to 3 hours. Again, use a meat thermometer to check the internal temperature of the chicken before removing it from the smoker.

What Are Some Of The Delicious Side Dishes To Serve With Smoked Chicken Recipes?

There are many delicious side dishes that you can serve with smoked chicken recipes. Some of our favorites include roasted potatoes, green beans, corn on the cob, and macaroni and cheese. You can also serve the smoked chicken with a variety of salads or rice dishes.

Roasted potatoes: This is one of the most popular side dishes to serve with smoked chicken. Roasted potatoes are easy to make and can be flavored in a variety of different ways. For example, you could roast them with rosemary and garlic or simply season them with salt and pepper.

Green beans: Green beans are a classic side dish that goes well with almost any main course. When smoking chicken, we like to throw the green beans in the smoker for the last 30 minutes or so. This gives them a nice smoky flavor that pairs well with the chicken.

Corn on the cob: Corn on the cob is another great side dish to serve with smoked chicken. We recommend grilling or smoking the corn on the cob until it is tender. This usually takes about 20 to 30 minutes.

Macaroni and cheese: Macaroni and cheese is classic comfort food that goes great with smoked chicken. We like to make our macaroni and cheese from scratch, but you can also use a box mix if you are short on time.

Besides, some of our favorites include peach cobbler, strawberry shortcake, and brownies. You can also serve the smoked chicken with a variety of fruits or ice cream.

Peach cobbler: This is a classic Southern dessert that goes great with smoked chicken. The sweetness of the peaches pairs perfectly with the smoky flavor of the chicken.

Strawberry shortcake: Strawberry shortcake is a light and refreshing dessert that is perfect for summertime. The sweetness of the strawberries goes well with the smoky chicken.

Brownies: Brownies are a rich and delicious dessert that can be served with smoked chicken. We like to make our brownies from scratch, but you can also use a box mix if you are short on time.

When It Comes To Smoked Chicken, How Long Does It Last?

The smoked chicken will last for four days in the refrigerator or six months in the freezer. Before preserving the chicken, we recommend wrapping it firmly in plastic wrap or aluminum foil. This will prolong the freshness of the chicken. We recommend warming smoked chicken in the oven or on the stovetop. You should not try to reheat the chicken in the microwave since it will dry out.

FAQs About Smoked Chicken Recipes

What Type Of Wood Should I Use To For The Smoked Chicken Recipes?

There are many different types of wood that you can use to smoke chicken. Some of the most popular options include hickory, mesquite, and applewood. Each type of wood will give the chicken a different flavor, so experiment until you find the one that you like best.

Hickory: Hickory is a strong-flavored wood that will give the chicken a smoky, bacon-like taste.

Mesquite: Mesquite is a sweeter-tasting wood that will add a subtle flavor to the chicken.

Apple: Applewood imparts a fruity flavor to the chicken and is one of the most popular woods used for smoking.

Besides, there are some different types of wood you can use:

Alder: Alder is a delicate wood that is often used for smoking fish.

Cherry: Cherry wood imparts a sweet and fruity flavor to the chicken.

Maple: Maple is a mild-flavored wood that will give the chicken a subtle sweetness.

Oak: Oak is a versatile wood that can be used for smoking chicken, beef, or pork. It imparts a strong, smoky flavor to the meat.

Pecan: Pecan is similar to hickory in terms of flavor and is often used for smoking pork or chicken.

No matter which type of wood you choose, your smoked chicken recipe is sure to be delicious!

When Does Smoked Chicken Become Ready?

You will know that your chicken is ready when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of the chicken before removing it from the smoker.

Moreover, you also need to take into account the size and thickness of the chicken. For example, chicken breasts will take less time to smoke than whole chickens.

What Is The Best Way To Store Smoked Chicken Recipes?

Once your chicken is cooked, you will need to store it properly to ensure that it does not spoil. Smoked chicken can be stored in the refrigerator for up to four days or in the freezer for up to six months. We recommend wrapping the chicken tightly in plastic wrap or aluminum foil before storing it. This will help to keep the chicken fresh for longer.

When reheating smoked chicken, we recommend using the oven or stovetop. Do not try to reheat the chicken in the microwave, as this will cause it to dry out.

Conclusion On Smoked Chicken Recipes 

To summarize, if you are looking for some delicious and healthy smoked chicken recipes, look no further. In this blog post, we have collected some of the best smoked chicken recipes from around the internet for you to try. Whether you are a beginner or an expert smoker, we have something for everyone. So fire up your smoker and get cooking! After that, you can leave your comment on the below post to share your feelings about these smoked chicken recipes.