Smoked Beef Shank

Smoked Beef Shank

Did you know that beef shank is a great cut of meat for smoking? It’s true! And in this blog post, we’re going to show you how to smoke beef shank. We’ll also share a few recipes that you can make with Smoked beef shank. So, if you’re looking for a delicious and easy-to-smoke dish, keep reading!

Looking for an interesting, yet affordable, dish to prepare? Why not try smoked beef shank? This cut of meat is flavorful and inexpensive, making it a great option for those on a budget. Plus, smoking the beef shank lends a delicious smoky flavor that will enhance any meal. So, if you’re looking for an easy way to make your next dinner party memorable, consider trying out this Smoked beef shank recipe.

Smoked Beef Shank

What Is Beef Shank?

Before knowing how to make a smoked beef shank, it’s helpful to understand what this cut of meat is. Beef shank is the lower leg of a cow. It is a tough cut of meat that is best cooked using slow-cooking methods such as braising or stewing. The meat can also be ground and used for burgers or sausage.

Beef shank is a relatively lean cut of meat and is a good source of protein. It also contains some minerals and vitamins, including iron and vitamin B12.

When buying beef shank, look for cuts that are well-marbled with fat. This will help to keep the meat moist during cooking. Beef shank can be bought fresh or frozen. If buying frozen, make sure to thaw it properly before cooking.

Beef shank is a hearty and flavorful cut of meat that is perfect for winter meals. It can be cooked in a variety of ways, including braising, stewing, roasting, or grilling. Give beef shank a try today!

Braised Beef Shank: A Delicious and Nutritious Option

Braised beef shank is a delicious and nutritious option for a meal. This type of beef is cooked slowly in liquid, which makes it tender and flavorful. The meat is also full of nutrients, including protein, iron, and zinc.

There are many different ways to cook braised beef shank. One popular method is to simmer the meat in a broth or sauce made with vegetables and herbs. Another option is to roast the beef in the oven with root vegetables. No matter how you choose to prepare it, this dish is sure to be a hit with your family or guests.

If you are looking for a healthy and satisfying meal, consider cooking braised beef shank. It is a great option for those who are watching their weight or trying to eat more nutritious foods. The beef is also a good source of protein, which is essential for building and maintaining muscle mass. So, whether you are looking for a delicious meal or a nutritious option, braised beef shank is a great choice.

How To Smoke Beef Shank?

Now that you know a little bit about smoked beef shank, let’s learn how to make smoked beef shank! The process is simple:

Step 1. Plug In The Smoker

The first step is to plug in the smoker and set it to the desired temperature. You will want to smoke the beef shank at around 250 degrees Fahrenheit.

Step 2. Preparing The Beef Shank

While the smoker is heating up, prepare the beef shank. Trim any excess fat from the meat and season it with your favorite BBQ rub.

Step 3. Add The Beef Shank To The Smoker

Once the smoker is heated to the correct temperature, add the beef shank to the smoker. Smoke the meat for 3-4 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.

Step 4. Braise The Beef Shank

Once the beef shank is smoked, it’s time to braise it. Braising is a cooking method that involves cooking the meat in liquid, such as broth or water. This helps to tenderize the meat and adds flavor.

To braise the beef shank, add it to a pot of boiling water or broth. Simmer for 2-3 hours, or until the beef is cooked through.

Step 5. Remove The Beef Shank From The Smoker

Once the beef shank is cooked through, remove it from the smoker. Let it cool slightly before slicing and serving.

Step 6. Rest And Dig In!

Now that the beef shank is cooked, it’s time to rest and dig in! Let the meat rest for 10-15 minutes before slicing. This allows the juices to settle and makes the meat easier to slice. Serve with your favorite BBQ sauce or sides.

Enjoy your smoked beef shank!

Smoked beef shank is a delicious and hearty meal that is perfect for winter. This type of meat is full of flavor and nutrients, making it a great choice for those who are looking for a healthy option. Try smoked beef shank today!

As you can see, making smoked beef shank is a simple process that yields delicious results. The next time you are looking for a satisfying and nutritious meal, give smoked beef shank a try. Your family and friends will be sure to enjoy this dish!

Tips For Smoking Beef Shank

If you are looking for tips on smoking beef shank, look no further. Here are a few tips to help you out:

  1. Trim the fat off of the beef shank before smoking. This will help the beef to cook evenly and will also prevent it from becoming too greasy.
  2. Apply a dry rub to the beef shank before smoking. This will add flavor and will also help to keep the beef moist.
  3. Smoke the beef shank at a low temperature for several hours. This will ensure that it is cooked through and will also give it a delicious smoky flavor.
  4. Allow the smoked beef shank to rest for 10-15 minutes before slicing into it. This will help to seal in the flavors and will also prevent it from drying out.
  5. Serve the smoked beef shank with your favorite BBQ sauce or dipping sauce.

By following these tips, you are sure to end up with a delicious and juicy piece of beef shank that is packed full of flavor. So go ahead and give them a try the next time you are looking for tips on smoking beef shank!

Smoked Beef Shank Recipes

Now that you know how to smoke beef shank, it’s time to try out some recipes! Here are a few ideas to get you started:

1. Texas Two Step Beef Shank

This recipe is a Texas-style beef shank that is smoked and then braised in BBQ sauce. It’s a delicious and hearty dish that is perfect for winter.

Ingredients:

  • 1 beef shank, trimmed of excess fat
  • 1 tablespoon BBQ rub
  • 1 cup beef broth
  • 1/2 cup BBQ sauce

Instructions:

Step 1. Preheat the smoker to 250 degrees Fahrenheit.

Step 2. Season the beef shank with BBQ rub.

Step 3. Smoke the beef shank for 3-4 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.

Step 4. Add the beef shank to a pot of boiling beef broth or water. Simmer for 2-3 hours, or until the beef is cooked through.

Step 5. Remove the beef shank from the pot and let it cool slightly.

Step 6. Slice the meat and serve with BBQ sauce.

Enjoy your Texas two step beef shank!

2. Smoked Beef Shank with Roasted Vegetables

This recipe for smoked beef shank with roasted vegetables is the perfect way to enjoy a delicious and hearty meal. The beef shank is slow cooked until it is tender and juicy, and the vegetables are roasted to perfection. Serve this meal with a side of mashed potatoes or rice for a complete meal.

Ingredients:

  • 1 beef shank
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 2 cups diced celery
  • 2 cups diced potatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup red wine vinegar
  • 1/4 cup tomato paste
  • 1 teaspoon dried thyme leaves

Instructions:

Step 1. Preheat the oven to 375 degrees Fahrenheit.

Step 2. Season the beef shank with salt and black pepper. Heat a large skillet over medium-high heat and cook the beef shank until it is browned on all sides.

Step 3. Remove the beef shank from the skillet and place it in a baking dish.

Step 4. In the same skillet, heat olive oil over medium-high heat and cook the carrots, celery, potatoes, onion, and garlic until they are tender and browned.

Step 5. Add the vegetables to the baking dish with the beef shank.

Step 6. In a small bowl, whisk together beef broth, red wine vinegar, tomato paste, and thyme leaves. Pour the mixture over the beef shank and vegetables.

Step 7. Cover the dish with foil and bake for 3 hours, or until the beef shank is very tender.

Step 8. Remove the foil and bake for an additional 30 minutes, or until the vegetables are browned and tender.

Step 9. Serve immediately with mashed potatoes or rice. Enjoy!

Now that you know how to make smoked beef shank with roasted vegetables, why not give it a try? This recipe is hearty and delicious, and it is sure to please everyone at the table. The beef shank is cooked until it is tender and juicy, and the roasted vegetables are flavorful and delicious. Serve this meal with a side of mashed potatoes or rice for a complete meal. Enjoy!

3. Smoked Beef Shank with Potatoes and Gravy

This dish is hearty and filling, perfect for a cold winter day. The beef shank is smoked until tender, then served with potatoes and gravy.

Ingredients:

  • 1 beef shank
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 3-4 potatoes, diced
  • 1 cup beef broth
  • 1/2 cup milk
  • 1 tbsp cornstarch
  • salt and pepper to taste

Instructions:

Step 1. Preheat your smoker to 225 degrees F.

Step 2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and onion, cooking until softened.

Step 3. Add the beef shank and potatoes to the skillet. Cook for 3-4 minutes per side, until browned.

Step 4. Add the beef broth and milk to the skillet. Bring to a simmer and cook for 10 minutes, or until the potatoes are soft.

Step 5. In a small bowl, whisk together the cornstarch and 1/4 cup water. Add to the skillet and cook for another 5 minutes, or until thickened.

Step 6. Season with salt and pepper to taste. Serve warm. Enjoy!

Now that you know how to make smoked beef shank with potatoes and gravy, why not give it a try? This dish is hearty, flavorful, and perfect for a cold winter day. Enjoy!

4. Smoked Beef Shank with Cornbread Dressing

This dish is simple to prepare, and the results are impressive and flavorful. The smoked beef shank is cooked until tender, then shredded and mixed with a cornbread dressing. Serve this dish with a simple green salad for a complete meal.

Ingredients:

  • 1 smoked beef shank
  • 1 cup cornbread crumbs
  • 1/2 cup chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon sage
  • 1/4 teaspoon black pepper
  • 1 celery stalk, chopped
  • 3 green onions, chopped
  • 2 tablespoons butter
  • 1 egg, beaten

Preparation:

Step 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

Step 2. Bring the beef shank and enough water to cover it to a boil in a large pot. Reduce heat to medium-low, cover, and simmer for 2 hours.

Step 3. Remove the beef shank from the pot and let cool. When cool enough to handle, remove the meat from the bone and discard the bone.

  1. In a large bowl, combine the cornbread crumbs, chicken broth, thyme, sage, pepper, celery stalk, green onions, butter, and egg. Mix well.

Step 5. Stir in the shredded beef until well mixed. Pour into the prepared baking dish.

Step 6. Bake for 25 minutes or until golden brown. Serve hot.

Now that you know how to make this dish, try it out and enjoy! If you have any leftovers, they can be reheated in the oven or microwave. Enjoy!

5. Smoked Beef Shank with Cranberry Sauce

This smoky, tender beef shank is paired with a tart and sweet cranberry sauce for the perfect holiday meal.

Ingredients:

  • 1 beef shank
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup dry red wine
  • 2 cups beef broth
  • 1 (14 ounce) can whole cranberry sauce
  • 1 tablespoon chopped fresh rosemary
  • salt and pepper to taste

Instructions:

Step 1. Preheat oven to 375 degrees F (190 degrees C).

Step 2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and garlic, and sauté until softened.

Step 3. Place beef shank in the skillet, and sear on all sides until browned.

Step 4. Add red wine and beef broth, and bring to a boil.

Step 5. Transfer mixture to a baking dish, and bake for 2 hours or until beef is very tender.

Step 6. Remove from oven, and stir in cranberry sauce and fresh rosemary. Season with salt and pepper to taste. Serve hot.

As you can see, this recipe is both simple and delicious. The next time you are looking for a unique holiday meal, give this Smoked Beef Shank with Cranberry Sauce a try! You won’t be disappointed.

6. Smoked Beef Shank with Barbecue Sauce

This smoked beef shank is so succulent and full of flavor, it’s hard to believe it’s not pork! The barbecue sauce is the perfect finishing touch.

Ingredients:

  • 1 beef shank (3-4 pounds)
  • 2 cups hickory chips, soaked in water for 30 minutes
  • 1 bottle (18 ounces) barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions:

Step 1. Preheat your smoker to 225 degrees F. Place the beef shank in the smoker and cook for 4-6 hours, or until the meat is fall-apart tender.

Step 2. In a small saucepan, combine the barbecue sauce, apple cider vinegar, brown sugar, chili powder, smoked paprika, garlic powder, onion powder and black pepper. Cook over medium heat until heated through.

Step 3. When the beef shank is cooked, remove it from the smoker and slice into 1-inch thick slices. Serve with the barbecue sauce on the side. Enjoy!

As you can see, this recipe for smoked beef shank with barbecue sauce is easy to follow and yields delicious results. I hope you’ll give it a try the next time you’re in the mood for some smoked meat!

7. Smoked Beef Shank with Mushroom Gravy

This dish is perfect for a winter dinner! The beef shank is slowly cooked until it’s tender, and the gravy is full of flavor.

Ingredients:

  • 1 beef shank (about 2 pounds)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter

Instructions:

Step 1. Preheat oven to 325 degrees F.

Step 2. In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium heat. Add the beef shank and cook until browned on all sides.

Step 3. Remove the beef from the pot and set aside. Add the onion, mushrooms, garlic, red wine, beef broth, tomato paste, thyme, and bay leaf to the pot. Season with salt and pepper to taste.

Step 4. Return the beef to the pot and bring the mixture to a simmer. Cover and bake in the oven for 2-3 hours, or until the beef is very tender.

Step 5. Remove the beef from the pot and set aside on a plate. Discard the bay leaf.

Step 6. To make the gravy whisk together flour and butter in a small bowl. Add the gravy to the pot and cook over medium heat, stirring frequently, until thickened. Serve the gravy over the beef shank. Enjoy!

Now that we’ve cooked the beef shank, it’s time to make the gravy.

In a small bowl, whisk together flour and butter. Add the gravy to the pot and cook over medium heat, stirring frequently, until thickened. Serve the gravy over the beef shank. Enjoy!

8. Smoked Beef Shank with Roasted Vegetables

This recipe for Smoked Beef Shank with Roasted Vegetables is the perfect way to show off your smoking skills while impressing your guests with a delicious and hearty meal. The beef shank is smoked until it is tender and juicy, then roasted in the oven with a variety of vegetables. The result is a mouth-watering dish that is sure to please everyone at the table.

Ingredients:

  • 1 beef shank
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 carrots, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 celery stalk, chopped
  • 1 parsnip, chopped
  • 2 potatoes, diced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions:

Step 1. Preheat your oven to 350 degrees Fahrenheit.

Step 2. Season the beef shank generously with salt and pepper, then rub it with olive oil.

Step 3. Place the shank in your smoker and smoke it for 2-3 hours, or until it is very tender.

Step 4. While the shank is smoking, prepare the vegetables. Peel and chop the carrots, onion, garlic, celery, parsnip, and potatoes into bite-sized pieces.

Step 5. Once the shank is smoked, remove it from the smoker and place it in a large roasting pan or Dutch oven. Surround it with the prepared vegetables.

Step 6. Pour the beef broth and tomato paste over the top of the shank and vegetables, then sprinkle with thyme and add the bay leaf.

Step 7. Cover the pan tightly with foil or a lid, then roast in the oven for 1-1/2 hours, or until the vegetables are tender.

Step 8. Remove from the oven and let rest for 10 minutes before carving into thick slices and serving. Enjoy!

Now that you know how to make Smoked Beef Shank with Roasted Vegetables, you can impress your friends and family with this delicious and hearty dish. The beef shank is smoked until it is tender and juicy, then roasted in the oven with a variety of vegetables. The result is a mouth-watering dish that is sure to please everyone at the table.

9. Smoked Beef Shank with Roasted Garlic Mashed Potatoes

This dish is perfect for a winter meal. The beef shank is smoked and then roasted, and the potatoes are mashed with roasted garlic.

Ingredients:

  • 1 beef shank
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 4 cloves garlic, peeled and left whole
  • 1 1/2 pounds Yukon Gold potatoes, peeled and quartered
  • 3/4 cup milk
  • 4 tablespoons (1/2 stick) unsalted butter
  • Salt to taste
  • Fresh parsley leaves for garnish

Directions:

Step 1. Preheat oven to 350°F.  In a small bowl, combine olive oil, smoked paprika, oregano, and pepper.

Step 2. Place beef shank in a large roasting pan and rub with the spice mixture. Add garlic cloves to the pan.

Step 3. Roast shank for 2 hours or until fork-tender.  Remove from oven and let rest for 10 minutes before carving into thick slices.

Step 4. While shank is resting, place potatoes in a large saucepan and cover with water. Bring to a boil and cook for 15 minutes or until tender.

Step 5: Drain potatoes and return to the pan. Add milk and butter and mash until smooth. Season with salt to taste.

Step 6: Serve sliced beef shank with mashed potatoes and garnish with parsley leaves. Enjoy!

As winter sets in, this Smoked Beef Shank with Roasted Garlic Mashed Potatoes dish is the perfect meal to warm you up. The beef shank is smoked and then roasted, and the potatoes are mashed with roasted garlic, giving them a delicious flavor. This dish is easy to make and can be served for a family dinner or special occasion.

FAQs About Smoked Beef Shank

Can I Freeze Smoked Beef Shank?

Smoked beef shank can be frozen, but it is best to freeze it in smaller portions so that it can be thawed easily. When freezing, wrap the meat tightly in plastic wrap or place it in a freezer-safe container.

Why You Should Braise Smoke Beef Shank?

Braising smoked beef shank helps to tenderize the meat and infuse it with flavor. Braising is a cooking method that involves cooking the meat in liquid (such as water, broth, or wine) at a low temperature for a long period of time. This method of cooking produces a tender and flavorful piece of meat.

How Do I Know When My Beef Shank Is Done?

Beef shank is done when it is fork-tender. You can also check the internal temperature of the meat with a meat thermometer. The internal temperature should be 145°F for medium-rare or 160°F for well-done.

What Are The Best Critical Temps For Smoked Beef Shank?

There are two critical temps for the smoked beef shank, 145°F for medium-rare or 160°F for well-done.

When smoking beef shank, it is important to cook it to the proper temperature to ensure that it is safe to eat and to achieve the desired level of doneness. Use a meat thermometer to check the internal temperature of the meat before eating.

Conclusion On Smoked Beef Shank

The smoked beef shank is a delicious and tender cut of meat that can be cooked in a variety of ways. This post has shown you how to cook a Smoked beef shank in the oven, on the grill, or in a smoker. We hope you enjoy this tasty and versatile cut of meat!

Smoked Beef Shank is an excellent cut of meat that can be used in a variety of dishes. It is important to understand the different cuts of beef and how they are best prepared so you can make the most out of your purchase. If you are looking for a delicious and hearty dish, Smoked beef shank should definitely be on your list!

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