Pit Boss Vertical Pellet Smoker Review

Pit Boss Vertical Pellet Smoker Review

Is there anything better than the smell of smoked meat cooking on a warm summer day? If you’re looking for the best smoker to create those delicious meals, look no further than the Pit Boss Vertical Pellet Smoker Review. 

This top-quality smoker is perfect for amateurs and experts alike, and it features a number of convenient features that make smoking meats easier than ever. 

In Pit Boss Vertical Pellet Smoker Review, we’ll take a closer look at the Pit Boss Vertical Pellet Smoker and discuss some of its key benefits. So if you’re considering adding one of these smokers to your backyard arsenal, read on for more information!

Features 

User Friendly 

In this Pit Boss vertical pellet smoker review, we have mentioned user-friendly Pit Boss. The VP1 temperature controller automatically regulates your cooking heat within an acceptable range of the target you set. 

With fan forced convection, it distributes this warmth evenly for a perfect cook every time!

With this large window on top to check everything going inside easily before closing it back up again – not even needing a door open-it’s easy as pie (or maybe just some smoke).

With a multi-position racking system, it’s easy for cooks of all shapes and sizes to get what they need cooked up in no time!

With an ash management system built into this unit; cleanup is as easy (and convenient) than ever before! 

Construction:

In addition to user-friendly, in this Pit Boss vertical pellet smoker review, we also mentioned construction. With its vertical storage shelves, the smoker is great for cooking large batches of food. 

The pellet hoppers can hold even longer unaided smoke sessions so you’ll be able to cook your favorite dish on any given day no matter what weather condition is happening outside! 

All this plus double wall insulation means that it will keep hot enough in winter months or cool enough during summer ones – making sure every meal eaten taste incredible at all times.

The quality porcelain coated stainless steel grids provide even heating across surface area which maximizes flavor absorption while reducing meat.

Included Extras:

This meat probe is designed to give you the most accurate internal temperature monitoring possible.

Depth Pit Boss Copperhead Vertical Pellet Smokers Review

Capacity

In addition to the content that we have introduced. In this Pit Boss vertical pellet smoker review, we also mention the capacity of Pit Boss. You may have heard of the Pit Boss Copperhead Vertical Pellet Smoker, but no pick is small when it comes to their line. 

The Pit Boss Series 3 has square space for 721 inches with 5 racks. The hopper with a capacity of 39 pounds can smoke 18 hours before needing more pellets; nor do you need any other equipment because these smokers come fully equipped with everything one needs.

The Pit Boss Series 5 offers five large racks. The space is 1,513 square inches or 55 pounds worth if pellets- able to feed up 35 hours worth at one go!

The 7 series offers even more space–1 853 sq inches across 6 grates including the huge 55 pounds of hopper capacity so you can party hard while taking care of business at home too.

The 5 Series Pit Boss is a mid-sized Copperhead Vertical Pellet Smoker that can cook up to 10 full chickens or the racks of the ribs at once. You’ll have plenty space left over when cooking with this unit, so it’s easy for your food not be overwhelmed by smoke and heat like many other smokers on the market today!

On a small-sized Pit Boss Copperhead Vertical Pellet Smoker (the 5 Series), whole chickens or even just 1 rack can be cooked at once with plenty of room left over for ventilation – this is great if cooking for company because they won’t knock out all their food!

Construction

Pit Boss is a brand that specializes in pellet smokers. Their products have been designed for durability and dependability, which makes them the perfect choice if you’re looking to buy one of these versatile machines!

The Copperhead Vertical Smoker from this company has many benefits including its heavy-duty steel construction with double wall insulation – all while maintaining an impeccable powder coat finish so it’ll last longer than any other smoker out there today.

These smokers are a great choice for the budget-minded. They have an affordable design that can still withstand cooler weather conditions, and their efficiency will please even die hard BBQ enthusiasts with high expectations!

The grates of these Pit Bosses is made from porcelain-coated steel so you don’t have anything bad say about them!

These smokers come with a porcelain-coated steel interior that is both durable and easy to clean. Pit Boss’s multi position racking system takes things up another notch, allowing you more flexibility when it comes time for setting out the right spaces in your smoker so everyone can enjoy themselves!

These vertical pellet smokers have plenty of room for your guides. The Pit Boss model features fully-adjustable pins so you can set them anywhere and not worry about bulky metal side brackets taking up valuable counter space in the kitchen or bar area where food is being cooked, which makes this product perfect if there’s already an oven installed!

Vertical Cookers are a favorite among campers and cooked food fans for their versatility. Whether you’re making bulky turkey legs, thin salmon or jerky – the Vertical Pit Boss has everything one could need!

Grilling Performance

With a vertical pellet smoker, you can grill on it.

You can’t beat the convenience of a smoker that will do everything you need it to. The Pit Boss Smoker offers all-around cooking excellence with its wide temperature range, allowing users not only smoke food but also roast and bake anything else in your regular oven!

The pizzas coming off these racks would make any hungry person happy (and fast).

Smoking Performance

In addition to the content that we have introduced, in this Pit Boss vertical pellet smoker review we also mention smoking performance of Pit Boss. The Pit Boss Copperheads are the smokers that look just like the electric ones. You know, with all those shiny metal parts and such? But don’t let appearances fool you; this baby has some serious bark to back up its bite!

The smoking process on these bad boys leaves plenty of delicious looking food for your guests while still being easy enough so even first-time smokers can get the hang of things quickly without much frustration or failure – which means more time spent enjoying their company instead worrying about how something didn’t work out right (or at least not as planned).

When it comes to smoking, the pellets don’t produce as much flavor as charcoal or an offset barbecue. However if you’re looking for a taste that’s more unique and distinctive then there are stronger pellet varieties that will help deliver what’s desired!

We were really impressed with the Pit Boss Verticals when it came to temperature regulation. The cuts were prepared at about equally spaced times, and there wasn’t any big fluctuations that would affect one specific side more than another (with 15°F maxes).

The Pit Boss Vertical has a water pan that installs overhead the firepot at its base. This helps to apprehend drippings and make dirt-free easier, though it can also be inconvenient when wanting high heat for festivities such as grilling steak or fish fillets quickly on an open flame without having any steak leftover from previous cooking sessions because they’ve overcooked before being eaten!

When it comes to smoking, the Pit Boss Vertical Pellet Smokers have some of your favorite features.

The first is their ‘prime’ button which will speed up how quickly you can get heat back in by opening and closing smoker door; this works well if someone has opened up their grill without resting it first!

Secondly there’s an additional setting called “smoke” -this lower temperature will let users enjoy all those rich flavors without any burnt bits or overly charcoal-y tastes typical with other types of fires.

Those who like a stronger smoked flavor can use the smoke setting for their first hour or two when most of it has been absorbed. After that, they’ll need to turn up temperature and cook at regular smoking level in order make sure meat is safe enough not only eating but also cooking properly so no one gets sick from infection!

Warranty

The Pit Boss 5-year warranty is a great sign of confidence in their products. With larger, heavier smokers that can take more abuse from cooking and wear out sooner than other brands on the market today – you know they’ll be there when needed!

Optional Extras

Whether you’re keeping your smoker indoors or not, we always recommend getting a cover for longer-lasting use. Pit Boss does make one of these covers that work well with the Vertical Smokers series 3, 5 & 7. Click on any link below to take right away!

You can cook pizzas in your new Pit Boss with the help of a stone, which will give you incredible crusts. A perfect addition for any pizza lover!

Wireless meat thermometers and probes that plug straight into the Copperhead’s control panel are definitely worth getting!

The price is great too – it doesn’t hurt your wallet much, if at all. Pit Boss does offer some really nice extras without breaking their bank account on these optional buys  whereas other brands can charge extra just for accessories like this one might do.

Cleaning Pit Boss Vertical Pellet Smokers

When it comes to cleaning this smoker, in this Pit Boss vertical pellet smoker review, you’ll find that the process is pretty similar. 

After each use and before scrapping down your grates or doing anything else with this equipment be sure take out all heat baffles so they can cool off completely without getting stuck on top!

Then after every few cooks remove heat baffle so there’s no ash buildup in between uses or when cool 100% dryness has been reached!

When it comes to maintaining the inside of your smoker, you’ll want a degreaser like Pit Boss’s that makes this job easy. They have lasted us long enough and work well in removing any food or residue from within our smokers which is perfect if there are frequent cleaning needs!

With the Pit Boss 7, 5 and 3 Series Vertical Pellet Smokers you get one stainless steel meat probe to monitor exactly when your food is fall off of a bone ready. Plug it into place on top for an accurate reading along with set temperature as well as actual cooking forecasted ones too!

Copperheads are a great way to monitor the temperature of your smoker, but you’ll need an extra port for it.

The best part about these smokers? They come with two ports! So if space is tight or not interested in going wireless just yet there’s no problem because we’ve got some top recommendations here on how else can help make sure things stay hot without having wires running all over (like what would happen when using Wireless Thermometer).

With the large smoker, it’s often difficult to keep up with the meat and know when they are done. Investing in an extra thermometer will make your life much easier!

Pros

– Cook food perfectly every time with a consistent temperature.

– Huge cooking capacity compared to other smokers. 

– Choose from three different sizes to suit your needs. 

– Wood pellet smoked food tastes incredible compared to food cooked in electric or propane smokers. 

– Temperature controller ensures perfect results every time. 

– Multi-position grates give you ultimate flexibility in how you use the space. 

– You don’t have to think about refilling the hopper.

– You can get back up to temperature quickly after opening the door.

Cons

– There are no grills on this.

– With the number of meat probe ports being only 2, it’s hard to monitor all different cuts. We recommend upgrading your system with more wireless sensors so you can track everything in one place and check up on food safety without having a wired connection!

– It doesn’t have WiFi though.

Key Features Of Pit Boss 3 Series Vertical Pellet Smoker

• Model: 77350
• Barbecue type: Wood pellet smoker
• Fuel type: Wood pellets
• Grate material:  Porcelain-coated steel
• Barbecue material: Powder-coated steel
• Heat Range: 150-420°F
• Cooking capacity: 721 sq. in.
• Pellet hopper capacity: 39 lbs
• Weight: 97 lbs
• Assembled size (in): 53”H x 26”W x 22”D
• WiFi: No
• Warranty: 5 years

Key Features Of Pit Boss 5 Series Vertical Pellet Smoker

• Model: 77550
• Barbecue type: Wood pellet smoker
• Fuel type: Wood pellets
• Grate material:  Porcelain-coated steel
• Barbecue material: Powder-coated steel
• Heat Range: 150-420°F
• Cooking capacity: 1,513 sq. in.
• Pellet hopper capacity: 55 lbs
• Weight: 127 lbs
• Assembled size (in): 53”H x 29”W x 27”D
• WiFi: No
• Warranty: 5 years

Key Features Of Pit Boss 7 Series Vertical Pellet Smoker

• Model: 77700
• Barbecue type: Wood pellet smoker
• Fuel type: Wood pellets
• Grate material:  Porcelain-coated steel
• Barbecue material: Powder-coated steel
• Heat Range: 150-420°F
• Cooking capacity: 1,853 sq. in.
• Pellet hopper capacity: 55 lbs
• Weight: 138 lbs
• Assembled size (in): 57”H x 29”W x 28”D
• WiFi: No
• Warranty: 5 years

How A Vertical Smoker Works?

1. The first step is to fire up the electric heating element and put some water-soaked wood chunks on the smoking box. These will start producing smoke after a few minutes.
2. Once the smoker has reached its desired temperature, place several food items inside it for cooking or smoking.
3. After the food is done cooking, enjoy your meal! Note: For added flavor, baste your meat with additional marinade during the last half of your cooking time.
4. Keep an eye on the internal temperatures of the foods that are being cooked – this ensures that they are safe to eat. Remember that fresh cuts of meat may require slightly different times than pre-cooked meats do before eating them is considered safe by current standards.
5. Cover the open top of the smoker with a piece of stainless steel or aluminum foil and place it back on the heating element once you’ve finished cooking. This step will help to lock in all of those great flavors that you just cooked into your food!
6. Now sit back, relax, and wait for the magic to happen as your smoking box slowly heats up again – this is where more smoke flavor gets infused into what you just cooked, adding that last perfect touch of juiciness and tenderness!
7. If you prefer not to cook additional items immediately after finishing whatever was placed inside first, simply turn off both elements on your smoker and let it cool down until next time. No muss, no fuss!
8. When you’re ready to cook again, repeat this process from the beginning.
9. Enjoy your food!

 

FAQs A bout Pit Boss Vertical Pellet Smoker Review

How Hot Does A Pit Boss Get?

After knowing Pit Boss Vertical Pellet Smoker Review, it’s now time to know how hot does a Pit Boss get? The temperature range is 150°F-450°F (66°C-232°C) with the lowest maximum temperature at 150°F (66°C) and 450°F (232°C) being the maximum temperature.  The temperature is adjustable via a control dial or wireless remote with three, five, and nine click settings (bolded numbers indicate presets).

How Long Does A Typical Smoking Session Last? 

A single cooking session usually lasts around 4-6 hours with 5 hours being the average.  The low and slow technique isn’t very popular and most users opt for a higher temperature (300-400°F / 149-204°C) for a shorter smoking duration of about 3 hours.

How Hot Does A Pit Boss Burn Pellets? 

Not only learn Pit Boss Vertical Pellet Smoker Review, but you will learn how hot Pit Boss Smokers burn their pellets. Pellets generally burn at around 225-250°F (107- 121°C).  As time progresses, they do seem to burn hotter than most other brands but not by much.  It’s not a major issue since there’s so many ways to modify your cooking technique to compensate, especially if you read this article.

What Kind Of Warranty Is Offered? 

They offer a lifetime warranty on the main body (housing) and five years on all other such as elements, motors, electronics, etc. A warranty card must be filled out and mailed back to the seller.  There have been some mixed reviews about their warranty services and it’s important to know what you’re getting yourself into before committing to a purchase and returning an item if there happens to be a defect (it’s easier said than done).

How Does A Pit Boss Push Pellets? 

After learning Pit Boss Vertical Pellet Smoker Review it is important to know how this smoker actually works. The hopper has an auger that pushes the pellets onto a pellet bridge located at the bottom of the unit over the firepot where they’re then dispensed into your cooking grate for smoke generation (hot air can also pass through here since there are holes on both sides of the pellet bridge).

What Type Of Smoker Is It? 

It’s an electric horizontal offset smoker that uses electricity or batteries to produce heat, with the option of being able to burn wood pellets for more flavor (hence the name pellet).

Do I Need To Season A New Vertical Smoker Like I Would A New Charcoal Grill?

No, vertical smokers come coated in a heavy black porcelain enamel that protects the metal from corrosion when exposed to high heat and regular use. This kind of protection is generally more than enough for this type of smoker. The enamel can chip or flake off if you are not careful with it though. Many brands use cheap thin steel sheeting underneath where the enamel comes off anyway, so just be careful with your smoker especially if it’s brand new. It will pay off later if you keep your smoker looking great!

Can I Use Lump Charcoal Or Just Regular Wood In My Vertical Smoker?

It depends on your particular model/brand lump charcoal is not usually recommended for these types of smokers. They are designed for pure wood fuel only, usually the denser the better. Lump charcoal is very hard to regulate temperature with in these kinds of smokers and they can often cause hot spots on your cooking surface. This is because lump charcoal doesn’t have any binders which are necessary for good pellet-to-charcoal contact. You must always use a high quality hardwood pellet brand with granulated woods if you want the best results possible from vertical pellet smokers.

What Is The Best Way To Prepare My Vertical Smoker Before I Use It?

Many brands require no preparation before you use them out of the box but some will need to be oiled or greased first to ensure maximum life and performance from them. If your smoker says something about a “burn in” period or a break in time before you start using it, then it probably needs to be prepared first. Most of these have small oil ports on the cooking chamber and access door which need to be lubed with a paper towel and approximately 1/4-1/2 teaspoon of cooking oil or Vaseline just enough for the whole inside surfaces of the smoker to get covered. While running your smoker, keep an eye on those areas where smoke is escaping from during this process and if any smoke is leaking from there you might have missed one. The last thing you want is all that heat and smoke going out instead of up!

You will also need to preheat your smoker for about 10-15 minutes before cooking anything with it. This is generally to make sure the metal reaches a safe operating temperature and any oil or grease internal to the smoker has ample time to burn off. It doesn’t hurt at all to preheat your unit while it’s empty either, since you’re already burning pellets in there and not wasting fuel this way.

 

Conclusion On Pit Boss Vertical Pellet Smoker Review

The Pit Boss Vertical Pellet Smoker Review is a great choice for those who want to cook their food with an electric smoker that is easy to use and economical. People love this product because it’s different from most other smokers on the market, as it doesn’t require constant monitoring of the heat source or adding additional fuel during cooking. 

Customers also appreciate how well-made and durable this model is, which means you can enjoy many years of delicious smoked foods without having to worry about your equipment breaking down after just a few uses. If you’re looking for a high quality cooker that will work hard so you don’t have too, we recommend checking out the Pit Boss Vertical Pellet Smoker review today!