How To Grill Steak On A Charcoal Grill?
If you have been grilling meat for a while, there is a good chance that at some point you have heard people talk about the differences between cooking over charcoal and gas.
There are several advantages to using a charcoal grill – your grill is going to be hotter, it will burn cleaner, and most importantly you will leave more of the flavor of the meat in your food.
This article will discuss how to grill steak on a charcoal grill, but it is also applicable to most other cuts of meat as well.
What Ingredients You Need When Grill Steak On A Charcoal Grill:
- Lighter fluid (or another kind of lighting agent)
- Chimney starter
- Grill grate
- Meat thermometer
- Aluminum foil
- Basting brush
- Salt and pepper
Preparing The Steak Before Grilling Steak On A Charcoal Grill
Preparing the steak before cooking it on a charcoal grill can make all the difference in terms of flavor and texture.
Here’s a step-by-step guide to how you can get started
1. Buy The Right Steak:
The quality of the steak is key when it comes to preparing it for the grill. Make sure to buy a good piece of meat and ask the butcher for his or her recommendations.
When it comes to grilling steak, not all cuts are created equal. You’ll want to go for something that is thick and has a good amount of marbling. The most popular cuts for grilling are ribeye, New York strip, and porterhouse.
2. Remove The Steak From The Fridge
It’s important to take the steak out of the fridge no more than 30 minutes before you plan on cooking it. Leaving it in a cold environment could prevent it from properly responding to heat, even if your charcoal grill is heated up to 350 degrees.
3. Season It
After you’ve taken the steak out of the fridge, season it with your preferred flavors. WasatchBeehive recommends using salt and pepper along with other ingredients like garlic powder, onion powder, chili flakes, or dried herbs. Simply sprinkle each side of the meat generously with spices.
4. Let The Meat Rest
Allow the meat to sit on the counter for about 10 minutes before placing it over a charcoal grill. This will allow it to cook at a more even and faster rate. The resting time is also important if you like your steak rare: this ensures that the juiciest part is in the center when you cut into it.
If you want to add more flavor before cooking, try placing whole garlic cloves in the charcoal grill.
How To Grill Steak On A Charcoal Grill: Step-By-Step
How To Grill A Blue Rare Steak On A Charcoal Grill?
The following is a guide on how to grill a blue rare steak on a charcoal grill:
Step 1: Preheat The Grill
Before you start cooking, make sure your grill is nice and hot. This will help ensure that your meat cooks evenly and doesn’t stick to the grate.
Step 2: Keep The Fire Hot
A charcoal grill should be preheated for a minimum of 30 minutes, however, it’s preferable to let the fire burn for an hour to build up high heat.
You can tell when your grill is ready by holding your hand over the cooking area and counting “one Mississippi, two Mississippi.” If you can’t hold your hand over the grill for more than three seconds, it’s too hot and you need to let the fire die down a bit.
Step 3: Clean The Grill
Before you start cooking, make sure to clean the grill. This will help prevent sticking and make for a much cleaner cook. Use a wire brush to scrub away anything stuck on the grate.
On this particular charcoal grill, the cooking area is porcelain-coated and easy to clean. Other types of grills require a bit more effort in removing built-up deposits. The best way to clean these kinds of grills is by using a brass-bristled brush and plenty of elbow grease.
Step 4: Oil The Grill
Before you put the meat on, it’s wise to oil the grill grate. This will help prevent sticking and make for a much cleaner cook when removing your food after cooking. A synthetic brush is perfect for this task since you can also use it with hot food – simply dip the bristles in oil, wipe clean with a paper towel, then proceed to brush. If you do not have a brush like this, and a clean cotton cloth or paper towels dipped in vegetable oil will work just fine.
“Note: Do not oil grates until ready to start cooking.”
Step 5: Place The Steak On The Grill
Now it’s time to place your steak on the grill. Make sure to place it over direct heat, so that it sears quickly. If your grill has a lid, close it now.
Step 6: Cook The Steak
Cook your steak for 30 seconds per side for a blue rare steak. Use a digital thermometer to check the internal temperature – 125 degrees Fahrenheit is ideal for a blue rare steak.
For a charcoal grill, you’ll want to check for doneness by lifting the steak using tongs and lightly touching it with your finger. If your steak is done, it will feel soft and squishy; if it’s not quite ready, it will feel firm and springy.
Also, remember that as soon as you remove your steak from the grill, it will continue to cook. So if you’re not quite done cooking it yet, remove it from the grill and let it rest for a few minutes before serving.
Step 7: Remove The Steak From Grill
Once your steak has reached the desired doneness, use tongs to remove it from the grill and place it on a clean plate. Let it rest for a few minutes before serving.
Step 8: Serve The Steak
Now it’s time to enjoy your delicious, perfectly cooked steak! Slice it up and serve with your favorite sides. Enjoy!
How To Grill Rare Steak On A Charcoal Grill: Step-By-Step
Step 1: Fire the Charcoal Grill
Fill up the charcoal container about half to three-quarters of the way full with briquettes or lump charcoal depending on how hot you want the grill.
Using a starter, light anywhere from 10-25 briquettes and place them below and under the coal grate in random spots (careful not to burn yourself).
Place the lid on with a charcoal grate about an inch above the briquettes and open the air vent located directly below the coal grate. This will allow air to enter and start heating up your charcoals.
Step 2: Grill Your Steak
Place your steak directly over the hottest part of the grill (usually in the very center) and let it cook for 2-3 minutes without moving it.
During this time, the steak will start to form a nice crust on the outside while the inside remains raw.
After 2 – 3 minutes, use tongs to rotate the steak 45 degrees, then let it cook for another 2-3 minutes.
Turn off the grill and remove the steak. If you’re using a thermometer to check the doneness, your steak should be around 125-130 degrees F when you take it off the heat – remember that it will continue cooking for a few more minutes as it rests.
Step 3: Let It Rest
– Once you’ve removed the steak from the grill, let it rest for 3-5 minutes before slicing. This will allow the juices to redistribute evenly throughout the meat and give you a more tender and juicy piece of steak.
And that’s how you grill a perfect steak on a charcoal grill! Enjoy!
How To Grill Medium Rare Steak On A Charcoal Grill: Step-By-Step
- Start with a clean and well-oiled grill. Preheat to medium-high heat (about 350 degrees F) before adding your steak.
- Place your steak on the grill, making sure not to overcrowd it. Grill for 3-4 minutes per side for medium-rare doneness.
- Once your steak is cooked to your desired doneness, remove it from the grill and let it rest for 5 minutes.
How To Grill Medium Steak On A Charcoal Grill: Step-By-Step
The most common grill type is the charcoal grill, which cooks food over glowing charcoal.
Step 1: Prepare The Grill
Load about 12-15 briquettes into your grill, and light them.
Once the briquettes have started to turn white (about 10-15 minutes), spread them out in an even layer.
Step 2: Place The Steak On The Grill
Place the steak over direct heat, and cook for 3-4 minutes per side (for medium).
Once you’ve flipped the steak, add a few pieces of wood to the charcoal for extra flavor.
Step 3: Move The Steak To indirect Heat
After flipping the steak, move it to indirect heat (either to the side of the grill where are no coals or on a shelf above the coals) and cook for an additional 4 minutes.
Step 4: Remove The Steak From The Grill
Once it reaches the desired level of doneness, remove the steak from the grill and let it rest for a few minutes before serving. Enjoy!
Tips For Grilling Medium Steak On A Charcoal Grill:
-Try to find a steak that’s about 1-inch thick, so it can easily be cooked medium.
-If you’re looking for extra flavor, add some wood chips to the charcoal while grilling.
-Don’t forget to season your steak with salt and pepper before cooking. This will add lots of delicious flavors.
-If you’re not sure how to tell when your steak is done, use a meat thermometer to check the internal temperature. A medium steak should be around 145 degrees Fahrenheit.
-Once the steak is done, remove it from the grill and let it rest for a few minutes so the juices can redistribute. This will ensure that the steak is juicy and tender. Enjoy!
Grilling a steak can seem like a daunting task, but it’s actually quite easy if you follow these simple steps. The most important thing to remember is to use high heat when cooking the steak, and then move it to indirect heat once it’s been flipped. This will ensure that your steak comes out perfectly cooked every time. Enjoy!
How To Grill Medium-Well Steak On A Charcoal Grill: Step-By-Step
The best cut of meat for a medium-well steak is a sirloin. A tenderloin or ribeye should be cooked well done to kill any parasites present from the animal itself, but a sirloin can still be happy and healthy at medium-well, if not also tasty.
Step 1: Preheat Your Grill
The key to a great grilled steak is high, even heat. Preheat your grill for at least fifteen minutes before cooking.
Step 2: Place The Steak On The Grill
Once your grill is hot, place your steak on it. Make sure not to overcrowd the grill, or else the heat won’t be evenly distributed and your steak will end up dry.
Step 3: Flip The Steak After Five Minutes
Cooking time depends on the thickness of your steak, but for a medium-well cut cooked on a charcoal grill, you’ll want to flip it at five minutes.
Step 4: Cook The Other Side For Two And A Half Minutes
Charcoal grills are better because there’s a direct flame, which when used properly creates an awesome sear that seals in juices.
Step 5: Check The Temperature In The Middle Of The Steak
Your steak is medium-well when the center of it registers at 140 degrees Fahrenheit on a meat thermometer. If you do not have a thermometer, cut into the steak to check for doneness. The steak should be slightly pink in the middle.
Step 7: Remove The Steak From The Grill
Once your steak has reached the desired temperature, remove it from the grill and let it rest for a few minutes before serving. This will give the juices a chance to redistribute and will result in a more flavorful, juicy steak.
Step 8: Serve The Steak And Enjoy!
A great cut of meat and a little patience is all you need to make an awesome medium-well grilled steak at home. This tutorial only skims the surface when it comes to how to grill a steak, but with these tips and tricks in hand, you’re well on your way to becoming a steak grilling master!
How To Grill Welldone Steak On A Charcoal Grill: Step-By-Step
- Start by igniting the charcoal in your grill and letting it heat up for about 30 minutes.
- While the charcoal is heating, season your steak with salt and pepper on both sides.
- When the charcoal is hot, place the steak on the grill and cook 6 minutes per side for a well-done steak.
- Remove steak from grill and let it rest for about 5 minutes before serving.
Well-done steak is perfectly safe to eat, however, many people would prefer their steaks cooked rare or medium in order to maintain maximum flavor and juiciness in the meat. If you’re one of these people who prefers not to eat well-done steak, you can always cook it less time to achieve a desired level of doneness.
Some Tips For Grilling The Perfect Steak:
-Start by heating your grill to high heat. The higher the heat, the more charred your steak will be on the outside. Resulting in more flavor. And, more flavor means a better steak.
-While the grill is heating, season your steak with salt and pepper. Don’t be shy with it either. After all, you can never go wrong by using too much salt.
-Place the steak on the grill and cook for 2-3 minutes per side, or until it reaches the desired level of doneness. If you like your steak more well-done, then cook it for a little longer.
-Remove the steak from the grill and let it rest for a few minutes. Even if you’re really hungry, resist the temptation to cut into that steak right away! It needs time to rest. Allowing the juices to redistribute themselves will result in a juicier steak.
-Slice, serve and enjoy!
Some Mistakes to Avoid When Grilling Steak
The main problem with grilling steak is that the meat becomes overcooked and dry. The best way to avoid this is to use a meat thermometer to determine when your steaks are done. Another potential issue is that you might put too many steaks on the grill at once, if you do not have enough room, the heat will be reduced and your steak will not cook evenly.
Here are some other mistakes that you should avoid when grilling steak:
– Not preheating the grill: If you do not preheat the grill, your steak will not cook evenly.
– Putting the steak on the grill before it is hot: If the grill is not hot enough, your steak will end up being overcooked and dry.
– Not flipping the steak often enough: If you do not flip the steak often enough, it will not cook evenly and maybe undercooked in some places.
– Using too much seasoning: You only need to use a small amount of seasoning to enhance the flavor of the steak.
– Using too much barbecue sauce: If you use too much barbecue sauce your steaks will be soggy, so only apply it toward the end of grilling time.
– Not allowing enough time before cooking for flavors to infuse: If you do not allow refrigerated steaks to sit for 30 minutes before cooking they may not absorb as many flavors as they could. A marinade containing lots of spices or very flavorful ingredients should rest on the meat longer than cut with fewer flavorings would.
– Putting wet foods on the grill first: When putting meats on a grill, put them on last if possible to avoid cross-contamination with raw meats that drip onto your cooking grate. Another important tip is that you should not put marinated or preseasoned meats on the grill first as they may leave residue behind that will impart a bad taste on subsequent foods. So, always cook fresh unseasoned meats first and then season them later in the cooking process if necessary.
– Not searing over very high heat: If you cook your steaks using too low of heat, it can cause the exterior to overcook before the interior is done.
– Letting char marks determine doneness: The temperature of steak determines how well it is cooked, not its appearance.
– Using an aluminum pan for meat juices when cooking indoors: When preparing steaks indoors, do not use an aluminum pan because acidic ingredients in marinades will react with aluminum and cause your food to taste metallic. Instead, use a non-reactive pan such as stainless steel or enamel-coated cast iron.
– Not using a meat thermometer: A meat thermometer is the best way to ensure that your steak is cooked to the correct temperature.
By following these tips, you can grill the perfect steak every time!
The Best Types Of Steak For Grilling:
- Ribeye steak: A ribeye is a rich, tender, and juicy steak that comes from the rib section of the cow. This type of steak is perfect for grilling because it has a lot of marbling, which means that it is full of flavor and will be tender when cooked.
- T-bone steak: A T-bone steak is a classic grilling steak that is made up of two different cuts of meat: a strip steak and a tenderloin. This type of steak is perfect for those who want to grill a variety of different flavors because it has both a beefy and a porky taste.
- Porterhouse steak: A porterhouse is similar to a T-bone, but it is slightly larger in size and has more marbling. This type of steak is perfect for those who want a really juicy and flavor-packed grilled steak.
- Filet mignon: A filet mignon is a super-tender and lean cut of beef that comes from the tenderloin. This type of steak is perfect for those who do not want to eat chewy or tough steaks.
- Strip steak: A strip steak is another classic grilling cut of beef that comes from the sirloin section of the cow. This type of steak is perfect for those who love to grill because it has a nice beefy taste and will be tender when cooked.
- Flank steak: A flank steak is very similar to a skirt steak, but it has more marbling, which means that it will be more juicy and flavorful when grilled. This type of steak is perfect for those who love spicy foods because it has a ton of flavor that can absorb any seasoning or marinade that you choose to cook with.
- Brisket: A brisket is a cut of beef that comes from the chest or breast section of the cow. This type of steak is perfect for those who want to grill a big, hearty, and filling meal.
- Chuck roast: A chuck roast is a cut of beef that comes from the shoulder area of the cow. This type of steak is perfect for those who want to grill a cheap and easy meal.
- Sirloin steak: A sirloin steak is a lean and affordable cut of beef that comes from the hip area of the cow. This type of steak is perfect for those who want to grill a quick and easy meal.
- Rump Steak: A rump steak is a lean and affordable cut of beef that comes from the rear-end area of the cow. This type of steak is perfect for those who want to grill a quick and easy meal.
- Striploin Steak: A striploin steak is a lean and affordable cut of beef that comes from the loin area of the cow. This type of steak is perfect for those who want to grill a quick and easy meal.
Factors considered when choosing a steak:
1. The cut of meat
There are many different types of steak cuts, and each has its own unique flavor and texture. Ribeye, T-bone, and porterhouse steaks are all popular choices because they are tender and have a lot of marbling (fat).
2. The age of the beef
The older the beef, the more tender it will be. Choose steaks that are at least 21 days old.
3. The fat content
Fatty steaks will be juicier and more flavorful than leaner cuts.
Some people prefer to season their steak with salt and pepper, while others like to add spices and other ingredients.
5. The cooking method
The best way to determine which method delivers the best results is to try them out and see what you like best. Some people prefer their steaks pan-seared, while others like oven-broiling or grilling.
6. The size of the steak
Make sure your steaks are not too small; otherwise it will be difficult to cook evenly and avoid overcooking the outside before the inside is done. One ounce per person is typically an appropriate serving size for a steak meal (for example, ¼ pound steak = 4 oz.) This would include bone-in as well as boneless cuts.
7. The price
Expensive cuts of meat are not always the best, and less expensive cuts can be just as delicious. The important thing is to find a cut of meat that you enjoy and suits your budget.
There are many factors to consider when choosing a steak, but the most important ones are the cut of meat, the age of the beef, and the fat content. Experiment with different types of steaks and cooking methods to find what you like best. And remember, it’s important to choose a size that will be appropriate for your meal. A good rule of thumb is one ounce per person. So whether you’re in the market for a pricey ribeye or a more economical sirloin, there’s a perfect steak out there for everyone. Enjoy!
What Are The Advantages And Disadvantages Of Grilling?
The advantages of grilling are that it is a fast and easy way to cook steak, and it produces a crispy crust on the outside while keeping the inside juicy. The disadvantages of grilling are that it can produce carcinogenic compounds called polycyclic aromatic hydrocarbons (PAHs), which can increase your risk of cancer.
How Do I Grill A Steak?
There are several ways to grill a steak. One way is to preheat your grill to medium-high heat and then place the steak on the grill. You can also place the steak in a skillet on the grill. Another way to grill a steak is to preheat your oven to broil (or 500 degrees F) and then place the steak on a broiling rack.
How Long Do I Grill A Steak?
The time it takes to grill a steak depends on the thickness of the steak and the temperature of the grill. A thin steak will take about 2 minutes per side, while a thicker steak will take about 4 minutes per side.
How Do I Know When My Steak Is Done?
The best way to determine if your steak is done cooking is by using a meat thermometer. Remove the steak from the grill when it has an internal temperature of around 140 degrees F (for rare), about 145 degrees F (for medium-rare), about 150 degrees F (for medium), or 160 degrees F (for well-done).
What Is Reverse Sear?
Reverse searing is a cooking method in which you start by cooking the steak on high heat and then finish it by cooking it low and slow. The advantage of using this method is that you get a crispy, browned crust while also producing a juicy inside.
Can I Grill A Frozen Steak?
It is best to thaw your steak before grilling it, but if you are short on time you can grill a frozen steak. To grill a frozen steak, preheat your grill to medium-high heat and cook it for about 4 minutes per side, or until it is cooked through.
What Marinade Should I Use For Grilled Steak?
You can use any type of marinade for grilled steak, but a simple marinade of olive oil, garlic, salt, and pepper is a good option. You can also use a marinade made with soy sauce, Worcestershire sauce, and black pepper.
What Is The Best Side Dish To Serve With Grilled Steak?
Some good side dishes to serve with grilled steak are steamed vegetables, mashed potatoes, or a salad. You can also serve your steak with toppings like blue cheese crumbles, sautéed mushrooms, or onions.
How Do I Store Leftover Grilled Steak?
If you have leftover grilled steak, you can store it in the refrigerator for 2-3 days. can reheat it in the microwave or on the stovetop.
When Do I Need To Thaw Frozen Steak?
You can thaw a frozen steak in the refrigerator, but you should allow about 24 hours for it to thaw. You can also thaw frozen steak by running it under cool water until it is defrosted. If you are in a hurry, you can speed up the process by using a microwave or submerging your steak in hot water (about 130 degrees F). Never thaw your steak on the counter at room temperature.
What Is The Best Way To Cook Tenderloin Steaks?
To cook tenderloin steaks, preheat your oven to 400 degrees Fahrenheit and place them on a baking sheet. Bake for about 20 minutes.
What Is The Best Way To Cook Strip Steaks?
To cook strip steaks, preheat your oven to 400 degrees Fahrenheit and place them a baking sheet. Bake for about 15-20 minutes.
What Is The Best Way To Cook Ribeye Steak?
To cook ribeye steak, preheat your oven to 400 degrees Fahrenheit and place them on our baking sheet. Bake for about 30-40 minutes. You can also grill ribeye steak by grilling it on medium-high heat until the internal temperature is around 150 degrees F (about 40 minutes). Take it off the grill, cover it with foil, and let it rest for 5- minutes before serving.
Why Does High Heat Make Your Steak Tastes Better?
High heat makes your steak tastes better because it encourages the formation of browned flavors. By cooking your steak at a high temperature, you are caramelizing the proteins and sugars on the surface of your steak which enhances its taste.
How Do I Know If My Steak Is Bad?
You should not eat any meat if it has an off smell, is slimy to the touch, or has a strange color. If you are unsure if your steak is bad, it is best to throw it away.
Can I Reheat Grilled Steak In The Microwave?
Yes, you can reheat grilled steak in the microwave. Just place it on a microwavable plate, cover it with plastic wrap, and cook it for about 1-2 minutes. You can also reheat grilled steak in the oven or on the stovetop.
What Is A Steak Sauce?
A steak sauce is a sauce (usually sweet and made with fruits and/or vegetables) that is served with steak. Some good examples of steak sauces are chimichurri, Heinz 57, horseradish cream sauce, and bearnaise sauce.
How Long Does Steak Sauce Last In The Fridge After Opening?
Steak sauce will usually stay good for up to 4-6 months after opening. You should store it in the refrigerator.
Is It Bad To Put A Cold Steak On A Hot Grill?
Putting a cold steak on a hot grill can cause your steak to stick to the grill. It is best to let your steak come to room temperature before cooking it.
What Can I Use Instead Of A Meat Thermometer?
You can use a meat thermometer to test the internal temperature of your steak, but you can also use other methods. For example, you can cut into your steak to see if the juices run clear (indicating that it is cooked all the way through) or you can touch the top of your steak to see if it is hot to the touch (indicating that it is cooked).
How To Know When A Charcoal Grill Is Ready?
There are a few ways to know when a charcoal grill is ready. One way is to hold your hand about 5-6 inches above the grill. If you can hold it there for 3-4 seconds, the grill is ready. Another way is to stick a wooden skewer in the coals. If the skewer starts smoking and then ignites, the grill is ready. Finally, you can also use the “money test”. If you can hold a dollar bill up to the grill and it stays in place, the grill is ready.
How To Sear Steak On A Charcoal Grill?
To sear the steak on a charcoal grill, you will need to cook it over direct heat. First, light your charcoal and let it burn until it is covered in white ash. Then, spread the coals out in an even layer and place your steak on the grill. Cook for 2-3 minutes per side or until the steak is browned. You can also use a propane grill to sear your steak by cooking it over high heat.
What Is The Best Way To Store Steak?
The best way to store steak is in the refrigerator. You should place it in an airtight container or wrap it in plastic wrap. It will stay good for 3-4 days.
How Hot Should The Charcoal Grill Be For Steak?
It is best to cook steak on a charcoal grill that has a temperature between 400-500 degrees F. You can also cook it on high or medium-high heat on a propane grill.
Can I Add Other Seasoning Along With The Salt?
Yes, you can add other seasonings along with the salt. Some good examples of spices and other seasonings include black pepper, garlic powder, onion powder, chili powder, cayenne pepper, paprika, and rosemary.
Do I Need To Let The Meat Rest Before Cutting It??
Yes, you should let the meat rest before cutting it. This will allow the juices to redistribute throughout the meat. It will also make it easier to cut. The meat will usually be ready to cut after 5-10 minutes.
Why Does My Meat Sometimes Come Out Dry?
If your meat comes out dry, it is because it is overcooked. You should use a meat thermometer to test the internal temperature of your steak and you should let your steak rest for 5 minutes before cutting into it.
Why Does My Steak Have A Lot Of Char Marks?
If your steak has a lot of char marks, it means that you cooked it over high or intense heat. You should cook your steak over medium heat or lower, if possible.
As you can see, grilling steak on a charcoal grill is not complicated. It’s all about patience and knowing what to look for in terms of doneness. We hope this article has helped answer any questions you had about how to prepare the perfect grilled steak dinner. So grab some charcoal, light up those coals, and get ready set up your barbecue for success your weekend.