How To Grill Cedar Plank Salmon?

How To Grill Cedar Plank Salmon?

If you’re looking for a delicious and easy way to grill salmon, look no further than cedar plank salmon. Cedar plank salmon is a delicious and healthful way to grill your favorite fish. Not only does cedar plank grilling impart a wonderful smoky flavor to the salmon, but the cedar also helps keep the fish moist and juicy. So, How To Grill Cedar Plank Salmon?

In this blog post, we will show you how to grill cedar plank salmon using a charcoal or gas grill. Let’s get started reading right now to learn more! This recipe is simple to follow and produces a flavorful and juicy grilled salmon fillet. So grab your cedar planks and get grilling!

What Is Cedar Plank Salmon?

Cedar plank salmon is a type of grilled salmon that is cooked on a cedar wood plank. This gives the salmon a unique flavor that is different from other types of grilled salmon. Cedar plank salmon is usually served with a lemon wedge and dill sprigs.

Moreover, cedar plank salmon is a healthy option as it is a lean protein and is rich in omega-3 fatty acids. This type of salmon is also a good source of vitamin D, potassium, and selenium.

There are many different ways to cook cedar plank salmon. The most popular way is to grill it, but you can also bake or broil it. When grilling cedar plank salmon, be sure to oil the plank before cooking so that the fish does not stick to it. You will also want to preheat your grill before cooking the salmon.

When cooking cedar plank salmon, it is important to watch the temperature carefully. Salmon should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit.

What About Grilling?

Grilling is a common method of cooking. This involves using direct heat to cook the food. Grilling can be done on a gas or charcoal grill. So, how to grill cedar plank salmon? When grilling salmon, it is important to use a medium-heat setting so that the fish does not overcook.

You will also want to make sure that you oil the grill grates before cooking the salmon. This will help to prevent the fish from sticking to the grill.

When grilling cedar plank salmon, be sure to place the fish skin side down on the grill. Grill for about eight minutes per side, or until the fish is cooked through. Be sure to keep an eye on the temperature of the fish so that it does not overcook.

How To Grill Cedar Plank Salmon?

So, how to grill cedar plank salmon? Here, we mention some ingredients and equipment you will need for the process of grilling cedar plank salmon.

Ingredients: 

• 1 cedar plank
• 1 pound salmon 
• 2 tablespoons olive oil
• 1 lemon, cut into wedges
• Fresh dill sprigs (optional)

Equipment:

• Gas or charcoal grill
• Tongs

How To Grill Cedar Plank Salmon: A Detailed Direction

1. Soak the cedar plank in water for at least one hour before cooking. This will help to prevent the plank from burning on the grill. To do this step, we also remember some notes as below:

– If you are using a gas grill, soak the cedar plank in water for at least one hour.

– If you are using a charcoal grill, soak the cedar plank in water for at least two hours.

2. Preheat your grill to medium heat. As we all know, preheating a grill before the grilling process is extremely important. Because if we don’t do that, the food, especially fish, will stick to the grates and create a big mess.

– If you are using a gas grill, preheat the grill to medium heat.

– If you are using a charcoal grill, preheat the grill to medium-high heat.

And, while the grill is preheating, brush both sides of the salmon with olive oil. This step will help the salmon to cook evenly and prevent it from sticking to the cedar plank.

4. Put the plank on the grill:

– If you are using a gas grill, place the cedar plank on the grill and close the lid. Grill for about 10 minutes, or until the plank is charred around the edges.

– If you are using a charcoal grill, place the cedar plank on the grill and cover with foil. Grill for about 10 minutes, or until the plank is charred around the edges.

5. Place the cedar plank on the grill, and then place the salmon skin side down on top of the plank. Grill for about eight minutes per side, or until the fish is cooked through. 
6. Remove the cedar plank salmon’s skin. Why must remove the skin of salmon? The skin will protect the fish from drying out and make it hard to eat.
7. Serve immediately with lemon wedges and fresh dill sprigs (if desired).

Cedar plank salmon is a healthy and delicious option for a summertime meal. This type of salmon is rich in omega-3 fatty acids and is a good source of protein, vitamin D, potassium, and selenium. It is also low in calories and saturated fat.

Salmon can be grilled, baked, or broiled. When grilling cedar plank salmon, be sure to oil the plank before cooking so that the fish does not stick to it. You will also want to preheat your grill before cooking the salmon. Cedar plank salmon should be cooked in a medium-heat setting so that it does not overcook. Grill the salmon for about eight minutes per side, or until it is cooked through. Remove the skin before serving. Serve immediately with lemon wedges and fresh dill sprigs (if desired). Enjoy! 

The above is the detailed process of how to grill cedar plank salmon. So easy and simple to follow, right? But remember that you need to be careful while grilling because the direct heat can quickly overcook the fish. Thus, it is important to keep an eye on the temperature of the fish and use a meat thermometer to check for doneness.

How Much Fish Should Be Grilled?

So, after having a detailed guide on how to grill cedar plank salmon, you need to know how much fish should be grilled? For a single serving, you will want to grill about 4 ounces (113 grams) of fish. This will provide you with approximately 28 grams of protein. If you are grilling for a family or large group, you may want to grill 8-12 ounces (226-340 grams) of fish per person.

The Best Type of Salmon to Grill

When it comes to grilling salmon, there are several different types that you can choose from. The type of salmon that you select will depend on your personal preferences. Some of the most popular types of salmon include:

• Sockeye salmon: This type of salmon is dark red in color and has a rich flavor. It is also high in omega-3 fatty acids.
• Coho salmon: This type of salmon is light pink in color and has a milder flavor.
• Chinook salmon: This type of salmon is also known as king salmon. It is the largest type of salmon and has a rich, fatty flavor.
• Atlantic salmon: This type of salmon is pink in color and has a milder flavor.

What About The Nutrition Facts Of Grilled Cedar Plank Salmon Meal?

Alright, you have read how to grill cedar plank salmon, it’s time to know about the nutritional values of this meal. 

Calories: Grilled cedar plank salmon normally contains about 257 calories per serving. 

Protein: A single serving of grilled salmon can provide up to 28 grams of protein. 

Omega-3 fatty acids: Salmon is a good source of omega-3 fatty acids. These healthy fats are beneficial for heart health and cognitive function. 

Vitamin D: Salmon is also a good source of vitamin D. This vitamin is important for bone health and immune function. 

Potassium: Salmon is a good source of potassium. This nutrient helps to regulate blood pressure and supports muscle function. 

Selenium: Selenium is a trace mineral that is found in salmon. It has antioxidant properties and supports thyroid function. 

So, those are some things you need to know about the process of how to grill cedar plank salmon. This healthy and delicious meal is perfect for a summertime dinner. 

 

What About The Temperature When Grilling Cedar Plank Salmon?

During the process of how to grill cedar plank salmon, you should care about the temperature to avoid undercooking or overcooking. The ideal temperature for grilling salmon is 145 degrees Fahrenheit (63 degrees Celsius). 

You can use a meat thermometer to check the internal temperature of the fish. To do this, insert the thermometer into the thickest part of the salmon. If the temperature is below 145 degrees Fahrenheit (63 degrees Celsius), then it needs to be cooked longer. 

On the other hand, if the temperature is above 145 degrees Fahrenheit (63 degrees Celsius), then it is overcooked and you should remove it from the grill immediately.

How Long Does It Take To Grill Cedar Plank Salmon?

The cooking time will depend on the thickness of your salmon fillets. For example, if you are grilling 1-inch (2.54-cm) thick salmon fillets, then they will need to be cooked for about 8 to 10 minutes. 

If you are grilling thinner salmon fillets, then they will need to be cooked for a shorter amount of time. For example, if you are grilling ½-inch (1.27-cm) thick salmon fillets, then they will only need to be cooked for about 6 to 8 minutes. 

You can use a meat thermometer to check the internal temperature during the process of how to grill cedar plank salmon. Because every grill is different, it is important to use a meat thermometer to ensure that your salmon is cooked to the correct temperature. 

What Are The Best Cedar Plank Salmon Seasonings?

So, what are the best cedar plank salmon seasonings during the process of how to grill cedar plank salmon? Here, we mention some of the best types of seasonings that should be used for grilling cedar plank salmon: 

• Lemon juice: Lemon juice is a refreshing and acidic ingredient that can help to brighten up the flavor of salmon. 
• Garlic: Garlic is a classic ingredient that goes well with salmon. It has a strong and pungent flavor that can add depth to the dish. 
• Herbs: Fresh herbs, such as rosemary or thyme, can give grilled salmon a fragrant and earthy flavor. 
• Spices: Spices, such as paprika or cumin, can add a bit of heat to the dish. 
• Salt: Salt is an important ingredient for seasoning salmon. It helps to bring out the natural flavors of the fish. 
• Pepper: Black pepper is a common ingredient that is used to season grilled salmon. It has a sharp and biting flavor that can help to balance the sweetness of the fish.

So, those are some of the best seasonings that you can use during the process of how to grill cedar plank salmon. When it comes to seasoning, it is important to use your own personal preferences to find the perfect flavor combination for you. 

What Are Some Of The Good Side Dishes To Serve With Grilled Cedar Plank Salmon?

There are many different side dishes that can be served with grilled cedar plank salmon. Some of the best side dishes to serve with this dish include: 

• Rice: Rice is a versatile and neutral-flavored grain that can be used as a side dish for grilled salmon. 
• Potatoes: Potatoes are a classic side dish that goes well with grilled salmon. They can be baked, mashed, or roasted. 
• Vegetables: Vegetables, such as roasted Brussels sprouts or steamed broccoli, make a healthy and delicious side dish for grilled salmon. 
• Salad: A green salad is a light and refreshing side dish that can be served with grilled salmon. 
• Fruit: Fruit, such as grilled pineapple or watermelon, makes a sweet and juicy side dish for grilled salmon.

Alright, you have known way how to grill cedar plank salmon. So, those are some of the best side dishes to serve with grilled cedar plank salmon. When it comes to choosing a side dish, it is important to consider the flavors of the other ingredients in the dish. For example, if the salmon is seasoned with garlic and herbs, then you might want to choose a side dish that can complement those flavors. 

What Are Some Useful Tips For Grilling Cedar Plank Salmon More Delicious?

Here are some useful tips for the process of how to grill cedar plank salmon: 

1. Marinate the salmon: Marinating the salmon in a mixture of lemon juice, garlic, and herbs can help to infuse the fish with flavor. Normally, you will want to marinate the salmon for at least 30 minutes before grilling. 
2. Preheat the grill: It is important to preheat the grill before cooking the salmon. This will help to ensure that the salmon is cooked evenly. 
3. Oil the cedar plank: Before placing the salmon on the cedar plank, you will need to brush it with oil. This will help to prevent the salmon from sticking to the plank. 
4. Season the salmon: Season the salmon with salt, pepper, and your choice of spices or herbs, which will help to add flavor to the fish. 
5. Remember to brush the grill: Remember to brush the grill with oil before cooking the salmon. This will help to prevent the fish from sticking to the grill. 
6. Flip the salmon carefully: When flipping the salmon, be careful not to break the fish. Use a spatula or tongs to gently flip the salmon over. 
7. Grill on medium-high heat: Grilling the salmon on medium-high heat can help to prevent the fish from drying out. 
8. Let the salmon rest: After removing the salmon from the grill, let it rest for a few minutes before serving. This will help to ensure that the fish is juicy and flavorful.

By following those tips on how to grill the cedar plank salmon process, hopefully, you can make a delicious and perfectly cooked grilled salmon. 

What Are Some Common Mistakes People Make When Grilling Cedar Plank Salmon?

Here are some common mistakes people make when grilling cedar plank salmon: 

1. Not Use A Thermometer To Check The Internal Temperature: It is important to use a thermometer to check the internal temperature of the salmon. This will help to ensure that the fish is cooked properly. 
2. Overcook The Salmon: Overcooking the salmon can cause it to become dry and tough. It is important to cook the salmon for the proper amount of time in order to avoid this mistake. 
3. Not Let The Salmon Rest: Allow the salmon to rest for a few minutes after taking it from the grill before serving. The fish will be more juicy and tasty as a result of this.
4. Serve The Salmon With The Wrong Type Of Wine: There are many different types of wine that can be served with grilled salmon. Some of the best wines to pair with this dish include pinot noir, sauvignon blanc, riesling, chardonnay, and rosé. 
5. Forget To Brush The Grill With Oil: Before cooking the salmon, be sure you spray the grill with oil. The fish will not adhere to the grill as much if you do this.

There mention some of the common mistakes people make on how to grill cedar plank salmon process, you should remember to avoid and can make a delicious and perfectly cooked grilled salmon. 

What Are Types Of Wine Suitable To Serve With Grilled Salmon On A Cedar Plank?

There are many different types of wine that can be served with grilled salmon. Some of the best wines to pair with this dish include: 

1. Pinot Noir: Pinot noir is a light-bodied red wine that has flavors of strawberry, cherry, and spice. It pairs well with grilled salmon because it can help to accentuate the flavor of the fish. 
2. Sauvignon Blanc: Sauvignon blanc is a dry white wine with grapefruit, lime, and green apple flavors. It pairs well with grilled salmon because it can help to refresh the palate in between bites of the rich fish. 
3. Riesling: Riesling is a sweet white wine that has flavors of peach, apricot, and nectarine. It pairs well with grilled salmon because the sweetness can help to offset the smoky flavor of the fish. 
4. Chardonnay: Chardonnay is a full-bodied white wine that has flavors of apple, pear, and oak. It pairs well with grilled salmon because it can help to accentuate the flavor of the fish. 
5. Rosé: Rosé is a dry pink wine that has flavors of strawberry, raspberry, and melon. It pairs well with grilled salmon because it can help to refresh the palate in between bites of the rich fish.

Until now, you’ve known clearly how to grill cedar plank salmon, and know some types of wine that suit grilled cedar plank salmon. 

FAQs About How To Grill Cedar Plank Salmon

How Do You Store The Cedar Plank Salmon Leftovers?

After knowing how to grill cedar plank salmon, we also need to know the storage of these meal leftovers to make them still fresh. 

When storing the salmon, be sure to place it in an airtight container. This will help to keep the fish fresh and free from bacteria. Also, leftovers can be stored in plastic bags and then placed in the freezer. 

Moreover, grilled cedar plank salmon leftover can be stored in the fridge for up to 3 days, so you can make it for your meal in the next few days. And it also can be frozen to keep its freshness for the next 2 months. After grilling, putting it in an airtight container is necessary to prevent bacteria.

To reheat the salmon, simply place it in the oven at a low temperature until it is heated through. Be sure not to overcook the salmon when reheating it.

When reheating the salmon, be sure to do so gently. The fish can become dry and tough if it is reheated too quickly. The best way to reheat the salmon is by placing it in a preheated oven at a low temperature.

After knowing how to store cedar plank salmon leftovers, now you can make this dish without worrying about the freshness of these foods. Try it and enjoy your meal!

How Many People Does This Grilled Cedar Plank Salmon Recipe Serve?

This recipe serves 4 people. If you are having a party or gathering, you can easily double or triple the recipe to accommodate more people. And don’t forget the wine!

What Else Can I Serve With Grilled Cedar Plank Salmon?

There are many sides that go well with grilled cedar plank salmon. Some of our favorites include roasted potatoes, grilled vegetables, quinoa salad, and green beans. No matter what you serve with your salmon, be sure to have a nice glass of wine to go along with it!

This recipe for grilled cedar plank salmon is perfect for any occasion. Whether you are having a backyard BBQ or hosting a dinner party, this dish is sure to impress your guests. Be sure to pair it with a nice glass of wine and enjoy!

Conclusion On How To Grill Cedar Plank Salmon

To summarize, cedar plank salmon is a delicious and easy way to grill your favorite fish. Moreover, cedar plank salmon is a popular dish that can be grilled easily at home. The cedar smoke and heat give the fish a delicious flavor and crispy skin. And, we have given you the process of how to grill cedar plank salmon. By following these simple steps, you can create a mouth-watering dish that will have your guests asking for seconds. So fire up the grill and get cooking! We hope you will try this recipe for your next family gathering or party!