How To Clean Traeger Grill

How To Clean Traeger Grill?

Summertime is great for grilling out with family and friends, and a Traeger grill makes the perfect addition to any backyard barbecue. Do you have a Traeger grill? If you do, then you know how great they are for cooking up delicious meals. But like any other piece of equipment, it needs to be cleaned occasionally to keep it functioning properly. In this blog post, we’ll show you How to clean Traeger grill so that it stays in good condition. Read on for more information!

Cleaning your Traeger grill is essential for good performance and to maintain the quality of your food. In this post, we will walk you through the process of how to clean a Traeger grill. First, we’ll cover some important safety tips, then show you How to clean Traeger grill. Finally, we’ll give you a few tips on how to keep your grill in good condition. Let’s get started!

How To Clean Traeger Grill

What Is A Traeger Grill?

Before knowing how to clean Traeger grill, it is important to first understand what this grill actually is. The Traeger Grill is a wood-fired grill that can be used in conjunction with a large variety of pellets. Wood-firing your food results in a very different flavor profile, so if you’re going to adapt, it’s important to use the right type of pellet for the best possible taste.

The Traeger grills are available in 6½”, 8″, and 11″ models. There is also an 18″ model that is only sold directly through “Traeger approved” outlets like this one. The 6½”, 8″, and 11″ models are available in either black or silver finishes.

They all have stainless steel construction with cast aluminum doors, wood storage compartments on top (and below) of the grill, and a few other basic features.

One important feature is that they are pellet-fed grills. This means you have to buy special 1lb or larger bags of wood pellets from Traeger or another source. These are expensive, but there are ways to save. 

The real selling point of these grills is the “Traeger” flavor profile created by firing up the grill with all that wood-burning goodness underneath your food. The taste can stand up to anything you would cook on a normal charcoal/gas grill but with far more flavor thanks to all that smoke being forced into your meat while it cooks. If you’re not sure what I mean, try it for yourself and you’ll immediately see what I mean.

How Does A Traeger Grill Work?

Besides knowing what this grill actually is and how to clean Traeger grill, it is also important to know how it works. The Traeger system is a little different than most grills. The grill has an auger that feeds wood pellets into a burn pot, and there’s also an electric heating element to help keep the pellet supply up and running.

There’s no charcoal or gas involved at all – just hardwood to provide your cooking surface with its unique flavor profile and the electrical heating element for quick preheating and cooking times.

They use air-fuel mix: 50% wood, 50% oxygen, and 25% fuel (pellets). The precision of this combination makes for incredibly efficient ignition/combustion/usage of the pellets, resulting in far more flavorful food. 

Since the food is cooking over real wood instead of charcoal, all of the Traeger recipes will need to be adapted to suit this style, but it’s worth the effort.

Why Cleaning A Traeger Grill Is Important?

Before we get into the specifics of how to clean Traeger grill, it’s important to understand why it’s necessary in the first place.

Cleaning Traeger grills is important for several reasons. 

First, the accumulation of soot and grease makes your grill less efficient at cooking, resulting in more pellets being required to achieve the same level of heat. This can lead to increased cost over time, as well as burning more pellets than you need to (and having to replace them).

Second, it’s important because these grills (especially after a few years) will start to get rust spots on the body of the grill. These are usually irreparable without removing all of the paint or buying an entirely new body for your grill. 

In addition, it’s important to wipe down the interior of your grill after each use to keep it working at its best.

Finally, it’s important because maintaining your grill properly will help increase its lifespan without requiring replacement parts (which can be costly).

How To Clean A Traeger Grill: Tips & Guides?

Now that you know how to clean Traeger grill, it’s time to get started. The following Traeger grill cleaning tips and guides should help reduce the amount of time it takes to do a good job, as well as make sure you don’t miss any spots.

Here’s what you’ll need to get started:

– Toothbrush(es).

– Multiple cleaning rags/ towels. 

– Stainless steel polish. 

– Metal scraper (if needed – not pictured). 

A Step-By-Step Instruction:

1) Make Sure Grill Is Cool And Unplugged:

Before you start cleaning your grill, make sure it is completely cool. If there are any hot spots or flames while you try to clean the grill, that could damage the enamel finish. 

Also make sure it’s unplugged before you open the lid, especially if it’s electric. This will help avoid accidental contact with any of the electrical components inside the grill which could cause serious injury.

2) Disconnect The Hose From The Tank:

Traeger pellet grills are equipped with an air hose that connects between the control panel and a tank full of wood pellets. Make sure this hose comes off before inserting a brush to clean out crevices where grease has collected over time

3) Remove Grease And Food Residue:

For caked-on grease, use a degreaser or vinegar to remove the residue. 

Some people also like using lemon juice mixed in water in a spray bottle for cleaning purposes. Either way, make sure you clean all components of your grill until it is completely free of any leftover food residue. As an added bonus, this will make your grill look nicer when you’re done!

4) Use A Mix Of Soap And Hot Water:  

Use warm water and non-toxic soap (dish soap works fine too), rinse with warm water. Then wipe off with paper towels to avoid scratching the enamel finish on your grill body or grill grate. Use a metal spatula to scrape off any remaining residue. 

You can also use a metal or plastic scraper for this purpose, or you can even use the end of your grill brush if it seems to be doing the job fine (be careful to avoid scratching).

5) Use A Cleaner Spray:  

Some people like using certain cleaners such as Mr. Clean Grime Fighter in order to get their grills extra clean and free of food debris or residue. Make sure you test this in an area before spraying all over your grill body and components and wipe off completely before beginning cooking again so there is no risk of residual chemicals left on your grill when it’s time to cook!

6) Prevent Future Build-Up:

The best way to prevent the future buildup of grease and debris is to clean your grill immediately after cooking. 

Some people also like to keep a wet-dry shop vacuum on their dock for this purpose, so if there are any missed bits they can easily be taken care of before they have time to burn onto the grill surface.  

7) Use Aluminum Foil:

If you frequently use basting sauce or marinade then consider lining the drip pan with aluminum foil to make clean-up easier. 

8) Check All Control Panels & Wires For Signs Of Rust Or Discoloration:   

Cleaning your grill is no doubt important, but it’s also important to check all of the electrical components every once in a while for signs of rust or discoloration. If you do find any signs that are concerning, take care of them right away by calling Traeger customer service! 

9) Replace Damaged Seals And O-Rings To Prevent Leaks: 

Traeger grills are generally extremely reliable and can last for years without needing replacement parts. However, if you notice any leaks or gaps around the seal of your grill then it could indicate that a seal needs to be replaced. This can be done fairly easily and cheaply, and really does make a difference in terms of smoke and air flow!

10) Use A Cover:  

The best way to protect your grill from excessive wear and tear is by using a cover. If your grill doesn’t have one already included, you can find them on Amazon here. In addition, Traeger offers an awesome 3-year warranty that will replace any damaged components free of charge! 

Now that you know how to clean Traeger grill, it will be running like new in no time!

How Do You Clean A Traeger Grease Trap: Tips & Guides?

Not only know how to clean Traeger grill but also how to properly maintain it. Traeger grill traps are a common site of build-up and require regular cleaning to ensure your grill is functioning at its best. In this article, we will walk you through the steps on how to properly clean your Traeger grease trap. Just like with your Traeger Grill, make sure you clean out the grease trap after every use to avoid buildup.

Remove all parts from the Grease Management System (GMS). Make sure to turn off your grill before cleaning! Soak the GMS in warm water. 

Then scrub using a soft-bristled brush or sponge specifically made for grills and other high-heat surfaces. This will help remove any debris that may have gotten stuck inside. Wipe clean with a cloth or towel until there are no more leftovers on the outside of the GMS. 

Lastly, reassemble once dry then it’s ready for another use!

How Do You Clean Traeger Grease Drip Pan: Tips & Guides?

Besides knowing how to clean Traeger grill, you should also know how to clean the grease drip pan. The drip pan is a necessary part of the grill and needs to be kept clean so that your food will not taste like grease. Cleaning your grease drip pan is not only healthy, but it will also prolong the life of your grills’ components. Make sure you never leave food debris in your container for extended periods of time as this can cause permanent damage to burners and other key parts over time.

1) Turn Off Your Grill:  

Turn off all heat sources on your grill before removing the drip tray. 

2) Remove The Drip Tray: 

Remove the drip tray (and set it aside), then use a cloth or towel that has been doused in warm water to wipe down the surrounding area where it was once sitting. Repeat steps 1-3 multiple times until all residue has been removed! 

3) Wipe Dry With A Cloth Or Towel: 

Use a well-damp cloth or towel to wipe down the surrounding areas where the drip tray once sat, and then let dry completely. Once completely dry, you can return it back into your grill for another use!

How To Clean Traeger Grill

How Do You Clean Traeger Grease Drip Bucket: Tips & Guides?

After knowing how to clean Traeger grill, the next thing you need to learn is how to clean Traeger grease drip bucket. The Traeger grease drip bucket is a key part of the Traeger grill that needs to be kept clean and functioning in order to keep your grill running smoothly. Just like with your Traeger Grill, make sure you clean out the drip bucket after every use to avoid buildup.

1) Remove All Parts From The GMS: 

The first step to cleaning your Traeger’s Grease Management System is removing the parts from the drip bucket. In order to do this, you will need a flat head screwdriver and a Philips-head screwdriver depending on which model you have. Take out all of the screws from around the removable lid until it can be removed from its frame.

2) Soak Bucket In Warm Water:  

Place all of your components into a bucket filled with warm water and dish soap for about 15 minutes! This will help break down any debris that was caught inside along with making things easier to clean going forward. You can then choose to use a brush or sponge as well if desired, but try and use something else than one that’s too abrasive.

3) Scrub: 

After letting your drip bucket soak in warm water and dish soap for up to 15 minutes, take out all of the components and scrub using a soft-bristled brush or sponge specifically made for grills and other high-heat surfaces. This will help remove any debris that may have gotten stuck inside as well as cut down on the amount of time you spend cleaning it going forward! 

4) Wipe Down With Soap And Water: 

Now we’re at the final step, which is wiping everything down with warm soapy water (or clean cloth/towel). Make sure to wipe until there are no more leftovers on the outside of your bucket before placing everything back into its rightful place.

5) Reassemble & Dry:  

Finally, reattach all components to the drip bucket then let dry for another 10-20 minutes! Once it’s not soaking wet anymore then you’re good to put it back in your grill and resume cooking.

How To Clean The Exterior Of A Traeger Grill: Tips & Guides?

Now that you’ve learned how to clean Traeger grill, it’s time to put that knowledge into practice. If you’re looking for a way to clean Traeger’s exterior then we have just the trick for you!

1) Remove All Covers: 

As always, start by heating up your grill and letting it get nice and hot before taking off any protective covers. Once all of those pieces are removed from your grills’ surface, carefully vacuum the surrounding areas to remove as much excess debris as possible. You can also use another cloth or towel soaked in warm soapy water to wipe down the remaining areas which should still have a small mess left over.

2) Wipe Dry With Warm Soapy Water:    

Take your sopping wet cloth or towel and finish wiping down whatever’s left of any grime that may be sticking around, and then let it all dry naturally! After everything has completely dried we recommend applying a small amount of cooking oil spray to the exterior surfaces in order to avoid future rusting.

How To Clean The Interior Of A Traeger Grill: Tips & Guides?

When it comes to the question of how to clean Traeger grill, there are a few things that you need to keep in mind. The first is that the interior of the grill can be difficult to clean if not done properly. The second is that we will discuss the way to clean the interior of a Traeger grill. Now that we’ve taken care of your grills’ exterior it’s time to tackle the interior!

1) Prepare Your Grill For Cleaning: 

Start by turning off your grill and unplugging it from its power source before taking out any components inside. Once you’ve finished examining each area for leftover ashes and grime, go ahead and take out all of them starting with the flavor bars or grates followed by the drip tray itself. Make sure to wash these items under running water while the grill is still off and once you’ve finished dry them using a cloth or towel.

2) Vacuum:   

Now we’re at the point where we can finally get to the interior surfaces! Turn your Traeger back on and let it heat up while we vacuum out any leftover ash and debris from throughout. You can then wipe down these areas with a wet cloth or paper towel if desired, but this step isn’t necessary here. After doing so take out the flavor bars/grates one last time along with your drip tray and clean any remaining excess ashes off of them before putting them back into their rightful place!

3) Reassemble & Dry:  

Finally, reattach all components of the drip tray to one another before letting everything finish drying for a few more minutes. Once there’s no sign of any water left on the surfaces you’re good to go and can put it back into your grill without worry! We recommend going with a dry cloth or towel over excessively abrasive materials when wiping down the exterior going forward.

How To Clean Grill Grates On A Traeger Grill: Tips & Guides?

Well then, now that we have all those areas clean it’s time to focus on our grates. These are by far one of the most important parts as they do more than just provide some added flavor to our foods, but also prevent the meat from sticking!

1) Wipe Down With Soap And Water: 

Since we’re now focusing on the grates themselves then that means it’s time to start wiping them down with warm soapy water. After doing so go ahead and hose them off before allowing all excess liquid to dry for at least 5-10 minutes. You can speed this process up by gently shaking or tapping your grates if desired.

2) Dry & Clean:    

After waiting we recommend going in and cleaning any leftover trapped food particles with a small brush and scraping everything out if necessary before drying them again. 

Finally, you should apply a small amount of cooking oil spray (or other grill preparation lubricant if preferred) before placing them back into your grill for future use.

How To Clean The Heat Plates Of A Traeger Grill: Tips & Guides?

Now you should have some serious cleaning on your hands! This part will require the most time, but also has the largest impact as it’s responsible for transferring the heat to our food! Luckily there are some tricks to make this process easier.

1) Pre-Heat Your Grill:  

Start by turning on your Traeger and letting it heat up on its highest setting without any meat or flavor bars present (this also goes for the drip tray if you’re trying to clean that too). Once there’s no longer any visible smoke coming out of it then go ahead and carefully remove all the components of the drip tray. Next, take out your flavor bars/grates and remove them if possible before continuing on to clean any excess ash. Once done you can put everything back together again at this point and set it aside once more!

2) Heat And Soap: 

This step will require some patience as we’ll need to wait for the interior of our grill to heat up again so that we can really get in there with some soap and water. This is an important part since it’s vital to make sure all leftover grease and food particles are removed during this process. You can speed up this process by shaking your grill or tapping on the top of the lid, but be careful not to burn yourself in the process (the outside of your grill should be hot enough by now though).

3) Wipe Down With Dry Cloth:        

After waiting for a little while it’s time to wipe down the interior surfaces with some paper towels or a dry cloth. You can also use some cotton balls soaked in rubbing alcohol if desired, but this isn’t necessary since we’re just cleaning off any leftover grease and such. After doing so go ahead and spray the interior of your grill with some non-stick cooking spray (or whatever lubricant you prefer) before placing all components back inside!

4) Grill On Highest Setting:

 Finally, we’ll need to wait again for everything to heat up on its highest setting so that we can get rid of any excess water present on the surface. Once this is done you can use a grill brush to clean off any leftover residue before putting your finished product back together again!

How To Season The Traeger Grill After Cleaning: Tips & Guides?

This step is especially important once you decide that it’s time to start using your Traeger again after cleaning the interior. It involves seasoning all surfaces of the grill just like you would a cast-iron pan for example! Luckily if you followed our advice then this shouldn’t take too long nor require any additional ingredients.

1) Apply Cooking Oil Spray:  

Start by applying the non-stick cooking spray to both sides of your heat plates as well as flavor bars/grates before putting them back inside. After doing so turn on your Traeger and let it heat up on its highest setting until there’s no longer any visible smoke coming out of the vents (the exterior should also be extremely hot at this point). Once done go ahead and wipe down your grill with a dry cloth or paper towels to remove excess grease and such.

2) Apply Cooking Oil:    

Afterward, you can apply cooking oil (olive oil, canola, etc.) by pouring some over the surfaces of your Traeger before wiping them off (use a paper towel or rag to spread it around if needed). Be generous as this should help provide better heat transfer once we start using our grill again!

3) Keep Grease Off The Flavor Bars:

This is an important step as we don’t want all that extra grease and food residue getting stuck in between our flavor bars and grates since it will be extremely hard to clean afterward. Fortunately just placing these components on top of each other (with the flavor bars on top of the grates) should make it easy to ensure this wouldn’t happen.

Final Step: Give It A Few Hours:

After all, is said and done you can give your Traeger a few hours to cool down before using it since we don’t want any heat damage to occur. Remember, this is an investment and should be treated as such! After the internal components have cooled down you can start using your grill again like normal except with a cleaner and more efficient experience!

The Cleaning And Maintenance Of Your Traeger Grill: Tips & Tricks?

After we get into the specifics of how to clean Traeger grill, it is important to mention some tips and tricks that’ll help you keep your grill in good condition for as long as possible. Clean your Traeger grill every 3-5 usage for the best results. If you use your Traeger grill on a regular basis during the summer, you should clean it thoroughly at least once a week.

1) Use Dish Soap To Remove Residue:

This is important because you don’t want any leftover residue to get stuck on the interior surfaces of your grill. You can also use a nylon scouring pad or copper scrubbing pads depending on how tough the stains are to remove in this case. Take note that these items should be used with extreme care though since they can severely damage the interior components of your Traeger if not handled correctly!

2) Keep The Main Chamber Clean:

As a rule, try to avoid dumping cooled-off charcoal and ash inside the main chamber whenever using your Traeger for something different from smoking/grilling. This is due to the fact that when we grill at much higher temperatures than we smoke (over 700 degrees in most cases) the residual ash and debris can easily get stuck on internal surfaces and cause major problems!

3) Keep The Drip Pan Clean:

This is an extremely important tip that will help you avoid having to deal with a nasty surprise whenever your Traeger decides to rain down all that excess grease (which often happens if we don’t keep this part clean). Simply place a cup underneath the drip tray when you’re done using it before removing, emptying, and cleaning it out for good!

4) Emptying The Grease Bucket:

Remember that using any type of liquid to remove excess grease and food residue is a big no-no when we’re dealing with gas grills. While it might be tempting, don’t do it! Instead, allow the bucket to fill up (being careful not to overfill) before removing and cleaning it afterward (note: wiping down the exterior won’t save you in this case).

5) Cleaning The Flavor Bars:

Moreover, how to clean the flavor bars which is often an overlooked part of maintaining your Traeger grill. That said, once or twice per year should be enough time to clean out both sets (you’ll need to take them off first though for easier access) using either dish soap, non-abrasive scrubber pads, or a nylon scouring pad.

6) Cleaning The Grease Drain Pan:

As for the grease drain pan, try to keep it as clean as possible (without any residual debris or residue) by removing and cleaning out the majority of its contents whenever you’re done using your Traeger. To avoid having to deal with a bunch of nasty residues it’s important to do this before dumping the rest of these components inside!

7) Using The Right Tools:

Next, don’t forget that things like nylon scouring pads and copper scrubbing pads (being very abrasive and dangerous if not used properly) should never be used on interior surfaces unless we tell you otherwise. On the other hand, paper towels and rags should work well enough but just take note that after some time they might become useless due to all that grease and residue.

Therefore, always make sure to use the right tools for the job at hand!

8) Taking Out The Ash From The Firepot:

Additionally, the fire pot should be cleaned out on a regular basis to ensure that it doesn’t accumulate all that ash. The easiest way to do this is by using a dustpan or shop vacuum which will make your life much easier! Nevertheless, make sure to wait until the internal components have cooled down before doing this to prevent any accidents from occurring.

9) Cleaning The Outside Of The Traeger Grill:

Besides, you can also use a soft cloth and non-abrasive cleaner (for stainless steel grills) to clean the exterior of your Traeger. However, we recommend that you do this after it has cooled down.

That said if there’s anything on the exterior that needs more attention such as hard-to-remove grease splatters or scuffs make sure to leave them alone until they disappear completely before wiping them down with paper towels.

10) Purchasing A Grill Cover:

Additionally, to help you protect the ceramic grill from outdoor elements such as rain and snow, don’t hesitate to purchase a high-quality grill cover specially made for your specific model! That said it’s also important to keep in mind that these covers tend to be a bit pricey so if one isn’t available for your exact smoker you might have to settle with something cheaper.

11) Always Begin Cleaning From The Top To The Bottom:

Furthermore, always make sure to begin cleaning from the top of your grill straight down! That way you’ll avoid having to deal with a bunch of excess residue build-up that might end up causing some nasty stains. Besides, this is especially important when dealing with flavors bars since they’re easily stained.

12) Safety First:

And finally, remember safety first at all costs because cleaning or maintaining your Traeger can be dangerous if not done properly since we’re dealing with extremely hot surfaces and parts that could burn us very badly! So before doing anything make sure that the internal components are completely cool. 

That said if you’re using a non-stick grill brush or scouring pad make sure that it’s safe to use on stovetop grills before doing anything else since most of them are made specifically for electric, ceramic, and induction cooktops.


FAQs About How To Clean Traeger Grill

What Are Some Of The Advantages Of Traeger Grill?

The Traeger Grill is actually including many benefits:

1) High Quality:

Many people know the Traeger grill is a high-quality smoker. In general, stainless steel can give you a strong feeling and it’s not so cheap. The most important thing is that the Traeger Grill has good quality control, even if others manufacturers will have bad products or fake products from China. So you don’t need to worry about this problem with the Traeger BBQ grills.

2) It Is Convenient To Use With The Digital Control Center:

The Digital Control Center includes an LED display with a 60-degree viewing angle that enables optimal cooking visibility for an accurate reading of internal meat temperatures during long cooks. This is very convenient as you do not need to go outside to check on your food every now and then.

3) It Has A Great Design And Looks Good On Your Patio:

The Traeger Grills are very beautiful and have great designs which can make your patio or backyard looks good. Meanwhile, it does not only look good but also added features to the lid. There are many different lids for your choices. The best one may be the hinge locking covers because there are so many advantages of this kind of lid! You can get more information on this point by checking out my review about the Traeger grill.

4) Heat Control Function Is Very Efficient:

This grill comes with an auger that feeds pellets into the firepot automatically. So you don’t need to control anything while killing some meat, fish, or vegetables. The heat control function is very efficient to keep the temperature steady and minimize fuel consumption. Otherwise, you need to check about this point in my review about the pellet grill.

5) It Is Easy To Clean And Maintain:

The Traeger Grill works with wood pellets, so it is much easier to clean than other grills that work with charcoal or propane. Usually, when your Traeger starts having problems maintaining the right temperature, every 200-300 degrees Fahrenheit. I recommend you clean out all ash in the firepot and dump out any residue from the inside of the body. This typically fixes most of your temperature problem for a few hours until it builds up again.

What Are Some Of The Disadvantages Of Traeger Grill?

Although the Traeger grills are useful, they include some disadvantages:

1) It Takes A Long Time To Heat Up:

The Traeger pellet grill takes around 20 minutes (on average) to reach its maximum cooking temperature of 500°F which means you’ll be able to start grilling pretty much right away. However, if you’re turning the smoker on for the first time make sure that it has had enough time to preheat and continue heating it until the internal components have reached their desired temperatures.

2) The Wood Pellets Might Cause Some Problems:

Furthermore, using wood pellets instead of real hardwood will increase your fuel expenses since you’ll probably need more than one bag per cooking session! That said just think about how much money you’re saving by not having to buy those expensive bottled gas-grill liquefied wood pellets!

3) The Grill Might Start To Show Some Problems After A Few Months:

Although the Traeger pellet grill is built like a tank and comes with a one-year warranty, it’s still not immune to certain issues such as hot and cold spots at random locations on the cooking surface. So make sure that you take advantage of the warranty before your grilling sessions start showing any signs of uneven heating!

Is It Possible To Use Firebricks In My Traeger?

Using firebricks in the Traeger is possible. However, you need to know that this will change your cooking process and it may not be suitable for some food types or temperatures. For example, you can’t cook something at 350 degrees for an hour because it will burn the bricks. So make sure you use firebricks responsibly!

Is It Possible To Sear With A Traeger?

Yes, it’s possible to sear with a Traeger grill but it’s not easy because the Traeger doesn’t have temperature control.

How Often Should I Clean Your Traeger Grill?

You are just expected to clean your Traeger Grill every time after you have used it. If you don’t want to spend much time cleaning, I suggest you clean it twice a week. After that, just use a wet cloth to wipe the surface of the grill. And then wipe off with a dry one. Your Traeger will be new again!

Is It Safe To Use Baking Soda And Vinegar To Clean My Traeger Grill?

In general, you can use baking soda and vinegar to clean your Traeger grill. But make sure that the internal components are completely cool as it makes a chemical reaction when mixed with water.

Another thing is that if your food tastes somehow different after using this method then I recommend that you stop doing it because it may damage the materials of your Traeger grill!


Conclusion On How To Clean Traeger Grill

In conclusion, when cleaning your Traeger grill, always make sure you follow the manufacturer’s instructions. Unfinished wood should be soaked in water for at least an hour to remove excess oil and grease before it is disposed of or recycled. This will help prevent fires from starting up again later on down the road when someone throws that piece into a fire pit or burns it in their fireplace. We hope that you found this blog post on How to clean Traeger grill helpful. If you follow the steps above, we’re confident that your next meal will taste even better than before!

Now that you know How to clean Traeger grill, it’s time to get started. Make sure you have all of the supplies you need before you begin and take your time so that the grill is thoroughly cleaned. We recommend doing this at least once a month (or more often if you use your grill frequently). By keeping your grill clean, it will last longer and perform better. Have any questions about cleaning your Traeger? Let us know in the comments below!

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