How Much Pulled Pork Per Person?

How Much Pulled Pork Per Person?

If you’re looking to make a pulled pork dish for a group, How Much Pulled Pork Per Person? It depends on the size of your group and the recipe you’re using. And make sure you have enough pulled pork for everyone! A typical serving is about 2 to 3 ounces, so multiply the number of guests by that amount to figure out how much pork you’ll need.

Generally, one pound of pork per person will be enough, but you may want to increase that amount if you have big eaters. In this blog post, we have a guide that will give you an idea of how much meat to buy for your next gathering and how much pulled pork per person. Keep reading to learn more!

What Is The Pulled Pork?

The upper part of the pig shoulder, sometimes known as “Boston butt,” is often used to make pulled pork. Pork shoulder roasts typically weigh between 4 and 8 pounds in the supermarket, according to the butcher.

The “picnic ham” or “picnic shoulder” is the bottom part of the pig shoulder. Both halves can be purchased combined, in which case they will most likely be branded as “a full shoulder.” The picnic shoulder, on the other hand, has much more bones than that of the Boston butt, rendering the yield calculation more complicated.

The flesh is wonderfully tender when cooked low and slow, despite the fact that it originates from a high-action location. Because of the high-fat level, it’s extremely tasty and juicy.

Pulled pork is a dish that is made from pork that has been cooked until it is very tender. The meat is then shredded or chopped into small pieces and served with a sauce or gravy. The pulled pork can be served as a main dish, or it can be used as a filling for sandwiches or tacos.

Moreover, pulled pork is a popular dish in the Southern United States, where it is often served at barbecues and picnics.

There are many different ways to cook pulled pork, but the most popular method is to slow cook it in a smoker or oven. However, some people also use a slow cooker to make this dish.

Whether you’re a fan of barbecue or not, there’s no doubt that pulled pork is one tasty dish! So next time you’re in the mood for something savory and delicious, give this Southern classic a try. You won’t be disappointed!

Which Pork Cut Is Ideal For Pulled Pork?

Although pig leg or pork neck may be used to make pulled pork, the pork shoulder is the most traditional and popular piece.

Pork shoulder is a huge chunk of meat that contains both the upper blade and lower arm shoulders. You could be able to attain the complete hog shoulder for your BBQ if you find the correct butcher. Most butchers, on the other hand, sell the bottom and top of the shoulder as distinct items.

Hog butt, also known as Boston butt, is the front of the pork shoulder and is soft, flavorful, and fat-marbled, making it ideal for pulled pork.

The lower half of the pig shoulder, sometimes known as picnic ham or picnic shoulder ham, contains less fat marbling than the top half but still produces excellent pulled pork. Both portions of the shoulder provide a large amount of pulled pork and only lose 30 to 40% of their weight throughout the cooking process. Both are reasonable options for supplying the ingredients for your feast.

If you’re cooking multiples, make sure to use the same cut; otherwise, some could turn out soft while others may result in tough pulled pork.

What Are Some Tips For Purchasing Pork For Smoker?

Before coming to know how much pulled pork per person, it’s important for people to know some tips when buying pork meat for smoking.

Choose The Right Cut: When purchasing pork for your smoker, make sure to choose a cut that is meant for slow cooking. The pork shoulder is the most popular choice for pulled pork, but the hog butt (Boston butt) and lower half of the pig shoulder (picnic ham) are also good options.

Avoid Cured Meat: Cured meat such as bacon or ham is not ideal for smoking because it will add a lot of extra flavor to the pork.

Choose Fresh Meat: Make sure to choose meat that is fresh and has not been frozen.

Avoid Pre-Packaged Meat: Pre-packaged meat may have been injected with a marinade or seasonings, which can alter the flavor of your smoked pork.

Ask The Butcher: If you’re not sure which cut of pork is best for smoking, ask your butcher for advice. He or she will be able to help you select the perfect cut of meat for your needs. 

How Much Pulled Pork Per Person?

When planning how much pulled pork to make per person, it is important to remember that the cooked pork will lose about 30-40% of its weight. With that in mind, a good estimate would be 1/3 pound of pork per person. However, if you are serving other dishes such as sides or desserts, you may want to reduce the amount of pork per person.

You’ll also have to consider a number of external variables, some of which could not come to you until you’re ready to serve.

How To Calculate The Quantity Of Pulled Pork For Each Person?

So, how much pulled pork per person? This should be calculated carefully at a party or a gathering meal.

Remind that the cooked pork shoulder will weigh roughly half as much as the raw pig shoulder if you use the 1/3 pound per person rule of thumb, which most experts recommend. Since most of the moisture will vanish while cooking, this can be the case. So, on the off chance that you buy a 6-pound pork shoulder, you’ll anticipate generally 3 pounds of smoked pulled pork.

Here’s how the idea is put down into a simple formula: 

(Visitors x (1/3)) X 2 = Amount of Raw Pork Required (in Pounds)

Let’s assume your next barbeque will be attended by roughly 18 individuals. When you split 18 into thirds, you obtain the number 6. Multiply this figure by 2 to get the total amount of pulled pork you’ll need. You’ll need roughly 12 pounds of uncooked boneless pork shoulder to make this recipe.

Raw pork: 18 guests x 1/3 = 6 pounds x 2 = 12 pounds

How Much Pulled Pork Per Person For A 5-Person Gathering? 

In case you’re planning for your family or a little bunch of 5 or so individuals, you’ll require the taking after ingredients: 

With one to sides: For 5 people, 5 pounds of crude pork ought to give at slightest 2.5 pounds of cooked pulled pork. 

With three or more sides: 3.33 pounds crude pork to nourish at slightest 1.66 pounds cooked pulled pork to 5 persons.

How Much Pulled Pork Per Person For A 10-Person Gathering? 

For a gathering of 10 individuals, you’ll require the taking after ingredients: 

10 guests x 1/3 = 3.33 pounds x 2 = 6.66 pounds of uncooked pork shoulder to make 10 servings of pulled pork.

Or, if you’re anticipating serving more than one side dish with your pulled pork, try this calculation: 

10 guests x (1/3) = 3.33 pounds x (1/2) = 1.66 pounds of cooked pulled pork per person.

You’ll need to purchase at least 7 pounds of uncooked pork shoulder to ensure that you have enough meat for 10 people.

Raw pork: 10 guests x 1/3 = 3.33 pounds x 2 = 6.66 pounds

Cooked pulled pork: 1.66 pounds per person x 10 people = 16.6 pounds of cooked pulled pork

This will give you a total of 23.26 pounds of food, so make sure you have a big enough smoker or grill!

How Much Pulled Pork Per Person For A 25-Person Gathering? 

If you’re expecting 25 people at your next gathering, you’ll need the following ingredients: 

25 guests x 1/3 = 8.33 pounds x 2 = 16.66 pounds of uncooked pork shoulder to make 25 servings of pulled pork.

Or, try this calculation if you’re serving more than one side dish: 

25 guests x (1/3) = 8.33 pounds x (1/2) = 4.16 pounds of cooked pulled pork per person.

You’ll need to purchase at least 17 pounds of uncooked pork shoulder to ensure that you have enough meat for 25 people.

Raw pork: 25 guests x 1/3 = 8.33 pounds x 2 = 16.66 pounds

How Much Pulled Pork Per Person For A 50-Person Gathering? 

If you’re expecting 50 people at your next gathering, you’ll need the following ingredients: 

50 guests x 1/3 = 16.66 pounds x 2 = 33.32 pounds of uncooked pork shoulder to make 50 servings of pulled pork.

Or, try this calculation if you’re serving more than one side dish: 

50 guests x (1/3) = 16.66 pounds x (1/2) = 8.33 pounds of cooked pulled pork per person.

You’ll need to purchase at least 34 pounds of uncooked pork shoulder to ensure that you have enough meat for 50 people.

Raw pork: 50 guests x 1/3 = 16.66 pounds x 2 = 33.32 pounds.

How Much Pulled Pork Per Person For A 100-Person Gathering? 

If you’re expecting 100 people at your next gathering, you’ll need the following ingredients: 

100 guests x 1/3 = 33.33 pounds x 2 = 66.66 pounds of uncooked pork shoulder to make 100 servings of pulled pork.

Or, try this calculation if you’re serving more than one side dish: 

100 guests x (1/3) = 33.33 pounds x (1/2) = 16.66 pounds of cooked pulled pork per person.

You’ll need to purchase at least 133 pounds of uncooked pork shoulder to ensure that you have enough meat for 100 people.

Raw pork: 100 guests x 1/3 = 33.33 pounds x 2 = 66.66 pounds

For Sliders, How Much Pulled Pork Do You Need Per Person?

No one cherishes a slider with as well small meat. In the event that pulled pork sliders are on the menu, do not hold back on the most course. As a common run the show, get ready 1/3 pounds of cooked pulled pork per individual but separate it concurring to how numerous sliders each guest would devour.

Little Pulled Pork Sliders: 

For those bite-sized enhanced bombs, utilize 0.1 pounds of pulled pork for each slider. Be arranged, since depending on what else is on the menu, clients will regularly eat 2-3 of these sliders each. To form 0.33 pounds of pulled pork, get ready crude pork about 0.66 pounds, which is sufficient for 3 sliders per individual.

Sliders With Medium Pulled Pork:

You ought to stuff a standard-sized slider with at slightest 0.15-0.2 pounds of pulled pork. Depending on how numerous diverse sides and cuisines are advertised, you’ll anticipate clients to arrange two of these size sliders. To be secure, accept you will be serving 2 medium sliders per individual and utilize 0.66 pounds of crude pork to create 0.33 pounds of cooked pulled pork.

Sliders With Huge Pulled Pork:

For each huge pulled pork sandwich, you’ll require 0.33 pounds of cooked pulled pork. In case your slider is the central point of the feast, you’ll as it were require one greater slider per individual. To form 0.33 pounds of cooked pulled pork per guest, you’ll require 0.66 pounds of crude pork.

What Are Some Of The Factors That Should Be Considered?

After knowing how much pulled pork per person, people also must know some factors that will affect this calculation during a party.

Whereas 1/3 pound for each person is a decent starting point, the criteria we’ve provided below may allow you to make further modifications.

The Time Of The Event:

At midday, you may get away with offering lesser servings. Consider reducing the per-person quantity to 1/4 pound instead of 1/3 pound if your gathering is early in the day.

If you serve pulled pork in the morning, your visitors won’t be in the mood for a large dinner. They may be a bit more hungry for lunch, but if you offer pulled pork in the evening, your visitors will be ready for a full meal. When calculating how much pulled pork to serve a crowd, keep this information in mind.

Setting:

A buffet-style setting will allow your guests to serve themselves more food, so you can reduce the amount of pulled pork per person. If your gathering is more formal, with guests seated at a table, you’ll want to offer them a larger portion. 

Other Dishes On The Menu:

We get it that the pulled pork is the most fascinating, but what else are your plans to serve? Will you give burgers or hot dogs in expansion to the most course? What approximately the accouterments? 

You ought to arrange on giving more meat per individual in case you’re merely serving pulled pork with buns and a number of bowls of potato chips on the side. In contrast, in case your dinner incorporates flame-broiled frankfurters, cornbread, prepared beans, and coleslaw, you’ll diminish the serving estimate.

Occasions:

Your visitors won’t eat as much at a casual barbeque as they would at a sit-down supper or on the off chance that there’s a major diversion. They’ll be active walking around, talking with guests, and concentrating on anything else you have got planned for them. 

People come to eat after you have a sit-down supper, so you’ll require additional pulled pork and sides to keep everybody fulfilled. Your visitors may speak or be connected, but their consideration is drawn to the food. As a result, you will wish to organize a huge arrangement with the butcher shop to guarantee that you simply have sufficient meat for your guests.

Bun Dimensions:

This one might appear to be strange, but the buns you select for your pulled pork can influence the quantity you’ll need to make. In case you’re serving slider-sized buns, you’ll require 1/4 pound of pulled pork per bun. On the off chance that you’re utilizing full-sized buns, 1/3 pound of pulled pork per bun will be more than enough.

The Guests’ Age:

Youngsters generally eat less than adults, so you might want to plan on serving them 1/4 pound of pulled pork instead of 1/3 pound. Older guests may have a hearty appetite and be more likely to finish a larger portion.

The Leftovers:

We tend to take after the “more is more” concept when it comes to pulled pork since it is such a flexible and delightful component. The pork can be promptly put away and warmed, and it may be utilized in an assortment of luscious formulas indeed after the celebration has finished. Superior way better, Boston butt could be a cheap cut of hamburger, so including a pound or two will as it was set you back a couple of dollars more. It’s best to have as well much than as well small.

When planning your menu, it’s important to take into account all of the factors that will influence how much food your guests will eat. By considering things like the time of the event, the setting, and your guests’ age, you can make adjustments to the per-person serving size for pulled pork that will ensure that everyone gets enough to eat. With a little bit of planning, you’ll be able to serve up a delicious and satisfying meal for your next gathering!

How Do I Make Pulled Pork?

You have known how much pulled pork per person, and then, you can learn to make pulled pork meal, right? Here mentions a general method for cooking this meal.

There are many different ways to make pulled pork, but the most popular method is to slow cook it in a smoker or oven. However, some people also use a slow cooker to make this dish.

The following is a basic recipe for making pulled pork in a smoker or oven:

Ingredients:

1 pork shoulder (about 4-5 pounds).

1 tbsp. paprika.

1 tsp. cumin.

1 tsp. garlic powder.

1 tsp. onion powder.

Salt and pepper, to taste.

Instructions:

1. Prepare the meat: Trim any excess fat from the pork shoulder and then season it with salt, pepper, paprika, cumin, garlic powder, and onion powder.
2. Prepare the smoker: Preheat your smoker to 225 degrees Fahrenheit. If you’re using an oven, set it to 225 degrees Celsius.
3. Smoke the pork: Place the pork shoulder in the smoker or oven and cook for 6-8 hours, or until it is very tender.
4. Shred the pork: Once the pork is cooked, remove it from the smoker or oven and use two forks to shred it into small pieces.
5. Serve: Serve the pulled pork with your favorite sauce or gravy. Enjoy!

When Cooking For A Large Group, How Do You Keep Pulled Pork Warm?

On the off chance that you do not keep your pulled pork warm, it’ll be gotten to be dry and chewy, or more awful, it’ll spoil. 

When planning for a party, the speediest and most steady way to keep your pulled pork warm is to put it in a crockpot and turn it on moo. You’ll be able to either parcel the pulled pork from there or serve it straightforwardly from the crockpot to your visitors. Bacterial improvement is avoided by keeping the pulled pork at a safe temperature, which jams the substance hot, soft, and moist. Essentially guarantee merely have got to power so that you just can take off the crockpot stopped in.

Another basic arrangement is to put your pork in a freezer and wrap it in foil sometime recently wrapping it in a towel. This strategy can keep your meat warm for a few hours. Cover the tinfoil-wrapped meat with clean cloths for more assurance and separator. When planning a pig broil or smoked pulled pork, is typically a conventional way of resting the meat. This strategy may be utilized to about any other pig or hamburger cut, counting showing meat tri-tip to huge bunches.

Until this part, you have an extensive look at the issue of “how much pulled pork per person”. Following that, you should know some tips and techniques for making pulled pork, keeping it warm, and then coming to know how to deal with leftovers.

What Are The Best Ways To Keep Pulled Pork Leftovers?

I would suggest one of the three choices underneath, depending on how long you need to keep your pulled pork scraps.

Storage For A Long Time (Freezer): 

Wrap the meat in an aluminum thwart and store it in a cooler pack for long-term conservation. To dodge bacterial improvement and cooler burn, vacuum seal the pack on the off chance that is doable. Solidify the pulled pork and after that defrost it when you’re ready to eat it. You will store pulled pork within the cooler for up to six months (or longer), but the quality will break down rapidly, so I prescribe expanding it inside three months.

Storage For A Short Period Of Time (In The Refrigerator):

In case you’ve got any scraps, put them within the cooler in a plastic zip-lock sack or a waterproof holder. For many days, this strategy will keep your meat new. Make beyond any doubt you expend it as before long as possible–it may be cooked, but it still has the potential to spoil. Roasted or smoked pulled pig substance can be put away in this way for up to 3 to 4 days.

Store With Room Temperature:

If you don’t have any room in the fridge or freezer, the best way to store your leftovers is at room temperature. The key is to make sure that they’re in an airtight container so that bacteria doesn’t form. You can keep them at room temperature for up to two days.

By following one of these storage methods, you’ll be able to keep your pulled pork leftovers fresh and delicious!

What Are Some Of The Useful Tips For Making The Pulled Pork Better?

Alright, after clear about the question of how much pulled pork per person, it’s time for people to discover some useful tips for making a pulled pork meal more delicious.

There are a few things that you can do to make your pulled pork even better. 

Prepare The Pork The Night Before: 

Make cautious to brine the pork bear the night sometime recently your gathering. It’ll offer assistance in keeping up dampness amid the cooking preparation. A pork shoulder may be a tremendous cut of meat that requires a lot of time to cook accurately. As a result, take care to incorporate that in. It might take anyplace from 10 to 12 hours to cook, depending on how much it weighs. 90 minutes of cooking time per pound of meat could be a great run show of thumb. In case you do not have a part of the time, utilize the Texas bolster to cut down on the cooking time.

Add BBQ Sauce: 

A standout amongst the most widely recognized oversights made when cooking pulled pork is not including barbeque sauce. BBQ sauce will add a ton of flavor to your pork, and it’ll make it nice and moist. I would recommend using a sweet and smoky barbecue sauce for the best results.

Serve With Cole Slaw: 

One of my favorite things to serve with pulled pork is coleslaw. It goes really well with the barbecue flavor, and it provides a nice contrast in texture. Plus, it’s really easy to make! Just mix together some shredded cabbage, mayo, vinegar, and salt and pepper, and you’re good to go.

During The Cooking Pulled Pork: 

A standout amongst the most vital tips is to not overcook it. The pork ought to be delicate and prepared to shred; notwithstanding, it ought to not be dry. Continuously test the meat with a fork to perceive how it’s doing; on the off chance that it falls apart effortlessly, it’s presumably prepared. In case you’re uncertain, give it somewhat more time.

Serve With Potato Salad: 

Another great side dish to serve with pulled pork is potato salad. It’s a classic combination, and it always goes over well with guests. Plus, it’s really easy to make! Just boil some potatoes until they’re soft, then mix them together with some chopped onions, celery, mayo, and vinegar. Season with salt and pepper, and you’re good to go.

There are a lot of different ways to enjoy your leftover pulled pork, so don’t be afraid to get creative! By following these tips, you’ll be able to create some delicious dishes that everyone will love. Enjoy!

FAQs About How Much Pulled Pork Per Person

What Are The Best Ways To Reheat Pulled Pork?

There are a few different ways to reheat pulled pork, and each one has its own advantages and disadvantages.

In The Oven: 

The easiest way to reheat pulled pork is in the oven. Just preheat your oven to 350 degrees Fahrenheit, then put the pork in an oven-safe dish and heat it for 30 to 45 minutes. This will result in moist and delicious pulled pork that’s perfect for feeding a large crowd.

On The Stovetop: 

If you’re short on time or don’t have an oven, you can also reheat your pulled pork on the stovetop. Just put a tablespoon of oil in a pan over medium heat, then add the pork and cook until it’s hot all the way through. This method isn’t quite as easy or convenient as the oven method, but it still gets the job done.

In The Microwave: 

The microwave is probably the least desirable way to reheat pulled pork, but it’ll do in a pinch. Just place the pork in a microwave-safe dish, cover it with plastic wrap, and cook it on high for 2 to 3 minutes. Be careful not to overcook it, or you’ll end up with dry and rubbery pork.

In The Crockpot: 

If you want to reheat your pulled pork in a way that’s both easy and convenient, the crockpot is the way to go. Just put the pork in the crockpot, cover it with sauce or broth, and cook it on low for 2 to 4 hours. This will result in moist, tender, and delicious pulled pork that’s perfect for feeding a crowd.

There are a lot of different ways to reheat your leftover pulled pork, so choose the method that best suits your needs. 

The reheating process is one of the other aspects that relate to the issue of “how much pulled pork per person”. So, you should know and apply properly.

What Are Some Good Sauces And Gravies To Serve With Pulled Pork?

There are many different sauces and gravies that can be served with pulled pork. Here are a few of our favorites:

BBQ Sauce: A classic BBQ sauce is always a good choice for pulled pork.

Honey Mustard Sauce: This sauce is a delicious combination of sweetness and tanginess that pairs well with pork.

Apple Cider Gravy: This gravy is made with apple cider and has a delicious fall flavor that goes well with pulled pork.

Pepper Gravy: This gravy is made with black pepper and is perfect for those who like a spicy kick in their food.

Are There Any Other Dishes That Can Be Made With Pulled Pork?

In addition to being used as a main dish, pulled pork can also be used as an ingredient in other dishes. Here are a few of our favorites:

Pulled Pork Sliders: These sliders are made with soft slider buns, pulled pork, and your favorite BBQ sauce.

Pork Nachos: These nachos are made with tortilla chips, pulled pork, cheese, and your favorite toppings.

Pork Fried Rice: This fried rice is made with cooked rice, pulled pork, eggs, and vegetables.

Pulled Pork Quesadillas: These quesadillas are made with pulled pork, cheese, and your favorite toppings.

Pulled Pork Enchiladas: These enchiladas are made with pulled pork, enchilada sauce, and cheese.

What Are Some Delicious Side Dishes To Server With Pulled Pork?

In fact, the number of side dishes to serve with pulled pork also influences the calculation of how much pulled pork per person so you should consider this carefully when throwing a large party.

There are a lot of different side dishes that you can serve with pulled pork, and each one has its own unique flavor and texture. Here are a few of my favorites:

– Coleslaw: 

One of the most popular side dishes to serve with pulled pork is coleslaw. It goes really well with the barbecue flavor, and it provides a nice contrast in texture. Plus, it’s really easy to make! Just mix together some shredded cabbage, mayo, vinegar, and salt and pepper, and you’re good to go.

– Potato Salad: 

Another great side dish to serve with pulled pork is potato salad. It’s a classic combination, and it always goes over well with guests. Plus, it’s really easy to make! Just boil some potatoes until they’re soft, then mix them together with some chopped onions, celery, mayo, and vinegar. Season with salt and pepper, and you’re good to go.

– Macaroni Salad: 

If you’re looking for a side dish that’s a little bit different, try macaroni salad. This dish is made with cooked macaroni noodles and mixed with a variety of different ingredients, such as chopped vegetables, cheese, and dressing. It’s always a hit at potlucks and barbecues, and it’s really easy to make.

– Cornbread: 

Cornbread is a classic side dish that goes great with pulled pork. It’s made with cornmeal, flour, sugar, baking powder, and salt, and it’s usually baked in a cast-iron skillet. It’s the perfect way to soak up all of the delicious barbecue sauce, and it’s really easy to make.

– Beans: 

Another great side dish to serve with pulled pork is beans. There are a lot of different types of beans, so you can choose the ones that best suit your taste. They’re all easy to make, and they provide a nice contrast in texture and flavor.

There are a lot of different side dishes that you can serve with pulled pork, so choose the ones that best suit your needs. With such a variety of options to choose from, you’re sure to find something that everyone will love.

Conclusion On How Much Pulled Pork Per Person

In conclusion, if you are looking to feed a large crowd, pulled pork is a great option. It is affordable and easy to make. However, how much pulled pork per person? Moreover, when it comes to pulled pork, the general rule of thumb is 1/2 pound per person. But, depending on how you plan to serve it and what else is being served, that amount could go up or down. If you’re looking for a simple guide to follow when feeding a crowd with this delicious dish, use our recommended amount as your starting point and make any necessary adjustments from there. And be sure to check out our other pulled pork recipes for even more ideas!