How Long To Grill Chicken?

How Long To Grill Chicken?

Grilling chicken is a great way to cook on a hot summer day. But How Long To Grill Chicken, Different methods produce different results, so it can be tough to know what’s the right amount of time to grill chicken. In this blog post, we’ll explore three different ways to grill chicken, and tell you how long to grill chicken for each method. We’ll also give you some tips for ensuring your grilled chicken is cooked through and juicy. Let’s get grilling!

Are you wondering How long to grill chicken? It can be a little tricky to determine the perfect cooking time for this poultry. In this blog post, we will provide you with some tips to help you create perfectly grilled chicken every time. So, whether you are a novice griller or an expert chef, read on for some helpful advice!

How Long To Grill Chicken?

The amount of time it takes to grill chicken will depend on the thickness of the chicken, how hot the grill is, and how long to grill chicken. A general rule of thumb is that it will take 10 minutes per inch of thickness, so a 2-inch piece of chicken will take about 20 minutes to cook.

You can test to see if the chicken is done by using a meat thermometer. The temperature of chicken should reach 165 degrees Fahrenheit when it is cooked through.

If you are grilling boneless chicken breasts, you can brush them with a little bit of oil or melted butter before cooking to help keep them from drying out. You can also season them with your favorite spices.

Some people like to put their chicken on skewers before grilling, which can help keep it from falling apart.

When grilling chicken, it is important to make sure that the grill is hot enough before adding the chicken. If the grill is not heated up enough, the chicken will not cook evenly and will be dry and overcooked.

So, how long do you grill chicken? It will depend on the thickness of the chicken, how hot the grill is, and how long you cook it, but a general rule of thumb is 10 minutes per inch of thickness. You can test to see if the chicken is done by using a meat thermometer, and the temperature should reach 165 degrees Fahrenheit. When grilling chicken, make sure that the grill is hot enough before adding the chicken.

How Long to Grill a Whole Chicken?

There’s nothing quite like the taste of grilled chicken. It’s juicy, flavorful, and perfect for a summer cookout. But how long do you need to grill a whole chicken?

The answer depends on the size of your bird. A 3-pound chicken will take about an hour to cook on the grill. If you have a larger chicken, it will take a bit longer – up to an hour and a half.

To make sure your chicken is cooked through, use a meat thermometer. The internal temperature of grilled chicken should be 165 degrees Fahrenheit.

So, how long do you need to grill a whole chicken? About an hour to an hour and a half, depending on the size of your bird. Make sure to use a meat thermometer to ensure that your chicken is cooked through.

Grilling a whole chicken can seem daunting, but it’s really quite simple. Just follow these tips and you’ll have juicy, delicious grilled chicken in no time.

The first thing you’ll need to do is season your chicken with salt and pepper. You can use any herbs or spices you like – I like to use a combination of salt, pepper, garlic powder, and onion powder.

Next, preheat your grill to medium-high heat. Place the chicken on the grill, breast-side down, and cook for about 5 minutes.

Flip the chicken over and cook for another 5 minutes. Then, reduce the heat to medium and cook for an additional 30-40 minutes, or until the chicken is cooked through.

Make sure to keep an eye on your chicken while it’s grilling – you may need to adjust the heat accordingly.

And that’s it! Grilled chicken doesn’t get much easier than this.

How Long to Grill Chicken Leg Quarters?

The time it takes to grill chicken leg quarters will vary depending on the heat of your grill, the size of your chicken leg quarters, and the level of doneness you are looking for.

If you are grilling at medium-high heat, it should take about 15 minutes to cook chicken leg quarters that are about 3/4 inches thick. If you are looking for them to be cooked through, it will take about 20 minutes.

If you are grilling at high heat, it should take about 10 minutes to cook chicken leg quarters that are about 3/4 inches thick. If you are looking for them to be cooked through, it will take about 15 minutes.

If you are grilling at low heat, it will take about 25 minutes to cook chicken leg quarters that are about 3/4 inches thick. If you are looking for them to be cooked through, it will take about 30 minutes.

So, in general, it will take about 20 minutes to cook chicken leg quarters that are about 3/4 inches thick to a level of doneness that is safe to eat. However, it is always best to use a meat thermometer to make sure that the chicken has reached a safe internal temperature. The safe internal temperature for chicken is 165 degrees Fahrenheit.

If you are looking for crispy skin on your chicken leg quarters, you can increase the time by about 5 minutes per side. So, if you are grilling at medium-high heat, it would take about 20 minutes to cook chicken leg quarters that are about 3/4 inches thick, and if you are looking for them to be cooked through, it would take about 25 minutes.

As you can see, there is a lot of variabilities when it comes to grilling chicken leg quarters. The best way to ensure that they are cooked perfectly is to use a meat thermometer. Make sure that the thermometer is inserted into the thickest part of the chicken and not near the bone. Once the chicken has reached a safe internal temperature of 165 degrees Fahrenheit, it is ready to eat.

How Long to Grill Chicken Drumsticks?

Grilling chicken drumsticks is a great way to cook up this popular poultry dish. The key to grilling chicken drumsticks is to make sure they are cooked through, without burning the skin. Here is a guide on how long to grill chicken drumsticks so that they come out perfectly every time.

For boneless, skinless chicken drumsticks, grill for about 8-10 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

For bone-in chicken drumsticks, grill for about 12-15 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

These cooking times are just guidelines, so be sure to check the chicken drumsticks for doneness periodically to ensure they are cooked through.

How Long to Grill Chicken Breast?

The amount of time it takes to grill chicken breast will depend on the thickness of the chicken, the temperature of the grill, and how long you have been grilling. A general rule is that it will take about 10 minutes per inch of thickness for chicken breasts that have been pounded thin. If your chicken breasts are thicker, they will need to cook for a longer amount of time.

To grill chicken breasts, start by preheating your grill to medium-high heat. Place the chicken breasts on the grill and cook for about 5 minutes per side, or until they are cooked through. You can use a meat thermometer to check the temperature of the chicken, which should be at least 165 degrees Fahrenheit.

If you are using a charcoal grill, you will need to add more charcoal every 30 minutes or so to maintain the heat. If you are using a gas grill, make sure the flame is in the center of the grill, not on the side.

Chicken breasts can also be grilled inside on a George Foreman Grill or in a grill pan on the stove.

So, how long to grill chicken breast? It really depends on the thickness, temperature, and time of grilling, but generally it should take about 10 minutes per inch of thickness.

How Long to Grill Chicken Tenders?

The answer to this question depends on the thickness of your chicken tenders and the heat of your grill. As a general rule, plan on grilling chicken tenders for 10-12 minutes per side, or until they are cooked through.

If you are using thicker chicken tenders, you will need to increase the cooking time. And if your grill is not very hot, you will also need to increase the cooking time.

To ensure that your chicken tenders are cooked through, use a meat thermometer. The internal temperature of cooked chicken should be 165 degrees F.

If you are grilling chicken tenders for the first time, it might be a good idea to test them out first. Grill a few tenders for a few minutes per side, and then check the internal temperature with a meat thermometer. This will help you to determine the correct cooking time for your grill.

So, now you know the answer to the all-important question: how long to grill chicken tenders? The answer, of course, depends on a few factors, such as the thickness of your chicken tenders and the heat of your grill.

How Long to Grill Chicken Wings?

There is no one definitive answer to this question. The cooking time for chicken wings will vary depending on the size and thickness of the wings, as well as the temperature of the grill.

As a general rule, grilled chicken wings should be cooked for about 8-10 minutes per side, or until they are golden brown and cooked through.

If you are using a charcoal grill, you will need to add more coal every 30 minutes or so in order to maintain a consistent temperature.

If you are using a gas grill, make sure the heat is set to medium-high (about 400 degrees F) before adding the wings.

Once the wings are cooked through, you can brush them with your favorite sauce or seasoning.

Some of our favorite grilled chicken wing recipes include buffalo wings, BBQ wings, and honey sriracha wings. Enjoy!

So, now you know the answer to the question, “how long to grill chicken wings?” Grill up some delicious chicken today!

How Long to Grill Chicken Thighs?

When it comes to the question “how long to grill chicken”, thighs are a crowd-pleaser. They’re juicy, flavorful, and relatively inexpensive. But how long do you cook chicken thighs on the grill?

The answer depends on the thickness of your chicken thighs and the temperature of your grill. As a general rule, cooked chicken thighs should reach an internal temperature of 165 degrees Fahrenheit.

If your chicken thighs are thin, they will cook quickly – usually in just 10 minutes or so. If your chicken thighs are thick, they will take a bit longer to cook through. Grill them for 20 to 30 minutes, depending on their thickness.

One important thing to keep in mind: chicken thighs can quickly overcook on the grill, so be sure to keep an eye on them.

With these tips in mind, you’re ready to grill up some delicious chicken thighs!

How Long to Grill Chicken Boneless Skinless Thighs?

Not only know how long to grill chicken but there are also different types of chicken. The answer to the question of how long to grill chicken thighs is a bit different than for breasts. Grilling chicken thighs is a quick and easy way to cook this lean cut of meat. Chicken thighs are a good source of protein and contain less fat than chicken breasts.

The time it takes to grill chicken thighs depends on the thickness of the meat and the temperature of the grill. Boneless, skinless chicken thighs typically take about 10 minutes to cook on a grill that is heated to medium-high heat.

If you are using chicken thighs with the skin on, it will take a little longer to cook the meat. Grill chicken thighs for about 20 minutes or until the juices run clear when the meat is pierced with a fork.

Tips for grilling chicken boneless skinless thighs:

– Make sure the grill is heated to medium-high heat before adding the chicken.

– Use tongs to flip the chicken thighs over once they have started to cook. Do not use a fork, which will pierce the meat and allow the juices to escape.

– Keep an eye on the chicken thighs while they are grilling. They may cook more quickly than you expect, so it is important to check them regularly.

– Chicken thighs are done when they are cooked through and the juices run clear when the meat is pierced with a fork.

10 Tricks to Good Grilled Chicken

1. Plan ahead. Marinate your chicken in a flavorful marinade overnight for best results.
2. Preheat your grill. Make sure your grill is hot before adding the chicken, so it cooks evenly and doesn’t stick.
3. Use good quality chicken breasts. The better the quality of the chicken, the better your grilled chicken will taste.
4. Oil the grill grates. This will help keep your chicken from sticking, and will also add flavor.
5. Grill over medium-high heat. You want your chicken to cook evenly, so grilling over moderate heat is the best way to do that.
6. Flip the chicken often. Make sure to flip your chicken breasts frequently so they cook evenly and don’t burn.
7. Use skewers for smaller pieces of chicken. If you’re using smaller pieces of chicken, like wings or tenderloins, skewers are a great way to keep them together on the grill.
8. Check for doneness before removing from the grill. Make sure your chicken is cooked through before removing it from the grill.
9. Let the chicken rest for a few minutes after grilling. This will help keep the juices inside the chicken, and will also make it more tender.
10. Serve with your favorite sides. Grilled chicken goes great with a variety of sides, like grilled vegetables, rice, or potato salad.

With these tips in mind, you’re sure to make delicious grilled chicken every time! So fire up your grill and get cooking!​

Tips To Make Your Own Grilled Chicken Recipe

Temperature Range

Temperature is important for grilled chicken. You want to make sure your grill is hot enough so that the chicken cooks all the way through without burning the outside. The ideal temperature range for grilled chicken is between 350-400 degrees Fahrenheit.

Marinade

A good marinade can help keep your chicken moist and add flavor. Try using a mixture of olive oil, lemon juice, garlic, and herbs like rosemary or thyme. You can also use a store-bought marinade, or make your own by blending together different ingredients like soy sauce, balsamic vinegar, honey, and mustard.

Timing

The amount of time you grill your chicken will depend on the thickness of the breasts. Thick breasts will need more time to cook than thin breasts. Generally, grilled chicken should be cooked for about 8-10 minutes per side, but always check to make sure the chicken is cooked all the way through before serving.

Chicken Temperature

The best way to make sure your chicken is cooked through is to use a meat thermometer. The internal temperature of grilled chicken should be 165 degrees Fahrenheit.

Soak Skewers

If you’re using wooden skewers for your grilled chicken, soak them in water for at least 30 minutes before using them. This will help prevent them from burning on the grill.

Oil Grill Rack

Before cooking your chicken, lightly brush the grill rack with vegetable oil or cooking spray. This will help keep the chicken from sticking to the grill.

Create a Lemon-Garlic Paste

If you want an extra flavorful grilled chicken, create a lemon-garlic paste to brush on top. Mix together 1/4 cup of fresh lemon juice, 1/4 cup of olive oil, 2 cloves of minced garlic, and 1 teaspoon of dried oregano.

Create a Marinade

If you have more time, you can also create a marinade for your chicken. A good marinade will penetrate the meat and add flavor. Try using a mixture of soy sauce, balsamic vinegar, honey, and mustard.

Perform a Test Run

If it’s your first time grilling chicken, or if you’re not sure your grill is hot enough, start by cooking the chicken on indirect heat. This means that instead of putting the chicken directly over the flames, place it to the side of the grill so that it cooks more slowly. This will help prevent the chicken from burning.

Use a Grill Rack

If you have a grill rack, use it to cook your chicken. The rack will help keep the chicken from sticking to the grill, and it will also help the chicken cook more evenly.

Now that you’re armed with these tips, go try out your own grilled chicken recipe! Experiment with different marinades, seasonings, and cooking times to create your perfect meal.

How to Use A Grill?

It’s time to start cooking! Here is a step-by-step guide on how to use a grill:

Step 1: Preheat your grill

Before you start cooking, you need to preheat your grill. This will ensure that your food cooks evenly.

Step 2: Place your food on the grill

Once the grill is preheated, place your food on the grates. Make sure that the food is not too close to the heat source, or it will burn.

Step 3: Cook your food

Cook your food for the recommended amount of time. You can check to see if it is done by using a meat thermometer.

Step 4: Remove your food from the grill

Once your food is cooked, remove it from the grill and enjoy!

How To Grill A Whole Chicken?

If you have a whole chicken, it can be grilled. Whole chickens are great for feeding a large crowd and they are also very affordable. Here is a step-by-step guide on how to grill a whole chicken:

Step 1: Preheat your grill to medium-high heat.

Step 2: Rinse your chicken and pat it dry with a paper towel.

Step 3: Season your chicken with salt, pepper, and your favorite herbs or spices.

Step 4: Place your chicken on the grill and cook for about 45 minutes, or until the chicken is cooked through.

Step 5: Let your chicken rest for a few minutes before slicing and serving. Enjoy!

Grilling a whole chicken can be a bit daunting, but it is definitely worth the effort. The end result is a delicious, juicy chicken that everyone will love. Follow these simple steps and you will be able to grill a perfect whole chicken every time.

How To Grill Chicken Breasts?

Chicken breasts are a popular item to grill. They are easy to cook and can be seasoned in many different ways. Here is a step-by-step guide on how to grill chicken breasts:

Step 1: Preheat your grill to medium-high heat.

Step 2: Season your chicken breasts with your favorite spices. You can use salt, pepper, garlic powder, or any other seasonings you like.

Step 3: Place your chicken breasts on the grill and cook for about 4-5 minutes per side, or until they are cooked through.

Step 4: Remove from the grill and enjoy!

Tips for Grilling Chicken Breasts:

– Make sure your grill is preheated to medium-high heat before cooking the chicken breasts. This will help ensure that they cook evenly and do not stick to the grill.

– Season your chicken breasts with your favorite spices before cooking. This will add flavor to the chicken and make it taste delicious.

– Cook the chicken breasts for 4-5 minutes per side, or until they are cooked through. You don’t want to overcook them, or they will become dry and tough.

– Remove the chicken breasts from the grill when they are cooked through. Let them rest for a few minutes before serving so they can absorb the flavors of the spices.

Now you know how to grill chicken breasts like a pro! Try out this delicious and easy recipe today.

How To Grill Chicken Wings?

There’s something about grilled chicken wings that just makes them irresistible. They’re perfect for a summer barbecue, or anytime you want a quick and easy meal. Here’s how to grill chicken wings perfectly every time:

Step 1: Preheat your grill to medium-high heat. When grilling chicken wings, always preheat the grill to medium-high heat. This will help them to cook evenly and not burn.

Step 2: Rinse the chicken wings and pat them dry before seasoning them with salt, pepper, and garlic powder.

Step 3: Season the wings with your favorite spices. We recommend salt, pepper, and garlic powder.

Step 4: Grill the wings for about 10 minutes per side, or until they’re cooked through.

Step 5: Serve the wings with your favorite dipping sauce.

There you have it! Grilled chicken wings that are crispy, juicy, and delicious. Enjoy!

How To Grill Chicken Thighs and Drumsticks?

Step 1: Preheat your grill to medium-high heat, around 400 degrees Fahrenheit.

Step 2: While the grill is preheating, season your chicken thighs and drumsticks with your favorite spices. We recommend salt, pepper, and paprika.

Step 3: Place the chicken thighs and drumsticks on the grill, making sure not to overcrowd the grill.

Step 4: Grill the chicken for 8-10 minutes per side, or until fully cooked through.

Step 5: Enjoy your delicious grilled chicken thighs and drumsticks!

As you can see, grilling chicken thighs and drumsticks is a quick and easy process. Simply season your chicken with your favorite spices, place it on the grill, and cook for 8-10 minutes per side. Grill until the chicken is cooked through, then enjoy! With this simple step-by-step guide, you can enjoy delicious grilled chicken tonight!

Tip: Don’t forget to baste your chicken with BBQ sauce or marinade while it’s cooking! This will add extra flavor and juiciness.

Some Grilled Chicken Recipes

Now that you know how to use a grill, it’s time to start cooking! Here are some of our favorite grilled chicken recipes:

Grilled Lemon-Garlic Chicken:

Ingredients:

• 1/2 cup lemon juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, salt and pepper.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately.

Grilled Honey-Mustard Chicken:

Ingredients:

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, thyme, salt and pepper.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately.

Grilled Teriyaki Chicken:

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together soy sauce, honey, vegetable oil, garlic and ginger.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately.

Grilled Citrus-Chipotle Chicken:

Ingredients:

• 1/2 cup fresh orange juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 chipotle pepper in adobo sauce, finely chopped
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together orange juice, olive oil, garlic, oregano, salt and pepper.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Stir in chipotle pepper before serving.

Grilled Paprika Chicken:

Ingredients:

• 1/4 cup paprika
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together paprika, olive oil, garlic, oregano, salt and pepper.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately.

Grilled Rosemary Chicken:

Ingredients:

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together olive oil, garlic, rosemary, salt and pepper.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately.

Grilled Lemon-Herb Chicken:

Ingredients:

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried basil leaves
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breast halves
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley

Directions:

1. In a small bowl, whisk together olive oil, garlic, basil, thyme, salt and pepper.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. In a small bowl, whisk together lemon juice and parsley. Drizzle over grilled chicken before serving.

Grilled BBQ Chicken:

Ingredients:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together ketchup, brown sugar, vegetable oil, garlic and ginger.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately with grilled vegetables and/or rice if desired.

Grilled Teriyaki Chicken:

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, vegetable oil, garlic and ginger.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately with grilled vegetables and/or rice if desired.

Grilled Citrus Chicken:

Ingredients:

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh parsley
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together olive oil, garlic, orange juice, lime juice and parsley.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately with grilled vegetables and/or rice if desired.

Grilled Chicken Caesar Salad:

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 bag (10-12 oz) romaine lettuce leaves

Directions:

1. Preheat grill to medium-high heat.
2. Grill chicken for 6-8 minutes per side, or until cooked through. Let cool slightly, then cut into bite-sized pieces.
3. In a large bowl, whisk together Caesar dressing and Parmesan cheese. Add grilled chicken and romaine lettuce leaves; toss to coat. Serve immediately.

Spicy Grilled Chicken Tacos:

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/2 cup salsa
• 1/4 cup chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 8-10 tortillas

Directions:

1. In a small bowl, whisk together salsa, red onion, cilantro, garlic and cumin.
2. Place chicken breasts in a large resealable bag or container. Pour salsa mixture over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Let cool slightly, then chop into bite-sized pieces.
5. Warm tortillas on the grill for a few seconds per side. Fill with grilled chicken, onion and salsa mixture. Serve immediately.

Grilled Lemon Chicken:

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/2 cup lemon juice
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat grill to medium-high heat.
2. Grill chicken for 6-8 minutes per side, or until cooked through. Let cool slightly, then cut into bite-sized pieces.
3. In a small bowl, whisk together lemon juice and parsley. Drizzle over grilled chicken pieces and serve immediately.

Grilled Moroccan Chicken:

Ingredients:

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 4 boneless, skinless chicken breast halves

Directions:

1. In a small bowl, whisk together olive oil, white wine vinegar, garlic, cumin, paprika, ginger and cayenne pepper.
2. Place chicken breasts in a large resealable bag or container. Pour marinade over chicken, making sure to coat all of the pieces. Marinate for at least 30 minutes, or up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-8 minutes per side, or until cooked through. Serve immediately with grilled vegetables and/or rice if desired.

 

Conclusion

How long to grill chicken is a question that has been asked by backyard cooks for years. The answer, of course, depends on the type of chicken you are grilling and the heat of your grill. We’ve outlined some tips below to help you grill your perfect piece of poultry. If you want more information about how to grill chicken perfectly, be sure to check out our other blog posts or contact us for more expert advice.

In How long to grill chicken post, we’ll give you an overview of the science behind grilling chicken, as well as some tips for getting it just right. So whether you’re looking to perfect your technique or are new to the grill altogether, read on for everything you need to know about grilled chicken!