Grilled Porterhouse Steak

Grilled Porterhouse Steak

A porterhouse steak is a thick, juicy piece of meat that’s perfect for grilling. There’s nothing like the taste of a Grilled Porterhouse Steak. The juicy, tender meat is perfect for any occasion, whether you’re watching a game or cooking for your friends. 

In this blog post, we will show you how to make grilled porterhouse steak so that it’s charred on the outside and perfectly pink and juicy in the middle. Follow these simple steps, and you’ll have a delicious grilled porterhouse steak to enjoy this summer!

What Is Grilled Porterhouse Steak?

A porterhouse steak is a large, T-shaped cut of beef that includes both the strip loin and the tenderloin. This cut is well-marbled and full of flavor, making it a favorite among steak lovers. When grilled properly, a porterhouse steak can be juicy, tender, and delicious.

Porterhouse steaks are best cooked using dry heat methods such as grilling, broiling, or baking. Wet cooking methods such as pan-frying or braising should be avoided as they can cause the steak to become tough and dry. When grilling a porterhouse steak, it’s important to use medium-high heat and cook for 8 to 10 minutes per side.

What Is The History Of Grilled Porterhouse Steak?

The porterhouse steak gets its name from the 18th century when it was a favorite cut of meat among English pubs. The word “porterhouse” is derived from the word “porthouse”, which was another name for these pubs.

Today, the porterhouse steak is a popular menu item at steakhouses and restaurants around the world. It’s also a popular choice for home cooks who want to impress their guests with a delicious, juicy steak.

How Do You Make Grilled Porterhouse Steak?

There are a few things you’ll need to do in order to make the perfect grilled porterhouse steak. 

Ingredients Needed For:

• 1 (2-inch) thick porterhouse steak.
• 1 tablespoon of olive oil.
• 1 teaspoon of salt.
• 1/2 teaspoon of black pepper.
• 1/4 cup of butter.
• 2 cloves garlic, minced.
• 1/4 cup of chopped fresh parsley.

Equipment:

• Grill.
• Charcoal.
• Chimney starter.
• Heavy-duty aluminum foil.

A Detailed Direction: 

1) Prepare the grill: The first thing people must do is prepare and preheat the grill to medium-high heat. You can test the temperature of your grill by holding your hand about 5 inches above the grates. If you can only keep your hand there for 2 to 3 seconds before it feels too hot, then it’s ready to go. 

2) Season the porterhouse steak: While the grill is preheating, season your porterhouse steak with salt and pepper. Then, rub it down with olive oil. 

3) Grill the porterhouse steak: Once the grill is hot, place your porterhouse steak on the grates and cook for 8 to 10 minutes per side. 

4) Rest the steak: Once it’s cooked through, remove the porterhouse steak from the grill and let it rest for 3 to 5 minutes. This will allow the juices to redistribute throughout the meat, resulting in a juicier, more flavorful steak. 

5) Make the compound butter: While the steak is resting, make the compound butter by stirring together butter, garlic, and parsley in a small bowl. 

6) Serve: Slice into the steak and serve with the compound butter melted over top. Enjoy!

What About The Nutritional Values Of Grilled Porterhouse Steak?

A grilled porterhouse steak contains a variety of nutrients that are important for human health. For example, it’s a good source of protein, which is essential for the growth and repair of tissues in the body. It also contains a significant amount of iron, which is necessary for carrying oxygen in the blood. Additionally, grilled porterhouse steak is a good source of vitamins B6 and B12, both of which are important for energy metabolism.

When it comes to the calories in a grilled porterhouse steak, there are approximately 940 in a 6-ounce serving. This number will vary depending on the size and thickness of the steak.

Porterhouse steak is a delicious and nutritious option for those who enjoy eating red meat. When cooked properly, it can be juicy and tender with great flavor. Just remember to use medium-high heat and cook for 8 to 10 minutes per side in order to get the perfect steak. 

What Are Some Of The Most Grilled Porterhouse Steak Recipes?

There are a variety of recipes that can be made with a grilled porterhouse steak. Here are a few of our favorites: 

Porterhouse Steak with Herb Butter: This recipe is simple yet delicious. It calls for grilling the steak and then topping it with herb butter, which is made by mixing together butter, garlic, and fresh herbs. 

Grilled Porterhouse Steak with Blue Cheese Sauce: This recipe is perfect for those who love blue cheese. The steak is grilled and then topped with a creamy blue cheese sauce. It’s sure to be a hit at your next cookout!

Grilled Porterhouse Steak with Mushroom Ragout: This recipe features a flavorful mushroom ragout that’s made with mushrooms, shallots, garlic, and wine. It’s the perfect accompaniment to a grilled porterhouse steak.

Porterhouse Steak with Chimichurri Sauce: This recipe is for those who like their steak with a little bit of spice. The steak is grilled and then topped with chimichurri sauce, which is made with fresh herbs, garlic, and red pepper flakes.

No matter what recipe you choose, we hope you enjoy your grilled porterhouse steak!

What Are Some Tips For Making Grilled Porterhouse Steak?

If you’re looking for tips on how to make the perfect grilled porterhouse steak, we’ve got you covered. Here are a few of our best tips: 

1) Use medium-high heat: When grilling your steak, it’s important to use medium-high heat. This will ensure that the steak cooks evenly and doesn’t get burned. 

2) Cook for 8 to 10 minutes per side: For a medium-rare steak, cook for 8 to 10 minutes per side. If you prefer your steak to be more well-done, cook it for longer. 

3) Let the steak rest: Once it’s cooked through, remove the porterhouse steak from the grill and let it rest for 3 to 5 minutes. This will allow the juices to redistribute throughout the meat, resulting in a juicier, more flavorful steak. 

4) Use a meat thermometer: A meat thermometer is the best way to ensure that your steak is cooked to perfection. We recommend cooking the steak until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare. 

5) Make a compound butter: While the steak is resting, make a compound butter by stirring together butter, garlic, and parsley in a small bowl. This will add even more flavor to your grilled porterhouse steak. 

What Is The Ideal Temperature For Making Grilled Porterhouse Steak?

The ideal temperature for making grilled porterhouse steaks is medium-high heat. This will ensure that the steak cooks evenly and doesn’t get burned. We recommend cooking the steak until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare. 

Moreover, it’s also important to let the steak rest for 3 to 5 minutes once it’s cooked through. This will allow the juices to redistribute throughout the meat, resulting in a juicier, more flavorful steak. 

How Much Time Does It Take To Cook Grilled Porterhouse Steak?

A grilled porterhouse steak takes 8 to 10 minutes to cook. Cook your steak for a longer time if you desire it well-done. For medium-rare, we recommend cooking the steak until it reaches a temperature of 145 degrees Fahrenheit.

It’s also crucial to let the steak rest for 3 to 5 minutes after it’s finished cooking. The liquids will redistribute throughout the meat, resulting in a juicier, more delicious steak.

What Are Some Of The Delicious Side Dishes To Serve With Grilled Porterhouse Steak?

There are a variety of delicious side dishes that you can serve with a grilled porterhouse steak. Some of our favorites include roasted potatoes, grilled vegetables, a simple green salad, and so on. 

• Roasted potatoes: Roasted potatoes are the perfect side dish for grilled porterhouse steak. Simply preheat your oven to 400 degrees Fahrenheit. Cut the potatoes into even-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25 to 30 minutes, or until they are tender and golden brown. 
• Grilled vegetables: Grilled vegetables are another great option to serve alongside your steak. Season your favorite vegetables with olive oil, salt, and pepper. Then, grill them over medium-high heat until they are tender and slightly charred. 
• Green salad: A simple green salad is a perfect way to round out your meal. We recommend using a mix of greens, such as spinach, arugula, and kale. Then, top the salad with your favorite toppings, such as cherry tomatoes, shaved Parmesan cheese, and a simple vinaigrette. 

When It Comes To Grilled Porterhouse Steak, How Long Does It Last?

Cooked porterhouse steak will last in the fridge for 3 to 4 days. Alternatively, you can wrap it tightly in foil or plastic wrap and freeze it for up to 3 months. 

To reheat, simply thaw the steak in the fridge overnight and then cook it in a skillet over medium-high heat until it is warmed through. 

Porterhouse steak is a delicious and easy-to-cook option for your next meal. Whether you grill, pan-fry, oven-bake, or sous vide to cook your steak, be sure to use a simple seasoning of salt and pepper to bring out the natural flavors of the meat. Serve with roasted potatoes, grilled vegetables, or a simple green salad for a complete meal. 

FAQs About Grilled Porterhouse Steak

What Is The Best Way To Season Grilled Porterhouse Steak?

The best way to season grilled porterhouse steak is to use a simple seasoning of salt and pepper. This will help to bring out the natural flavors of the meat. If you want to add even more flavor, you can also create a compound butter by stirring together butter, garlic, and fresh herbs. 

For something a little different, you can also try using a dry rub or marinade on your steak. Dry rubs typically contain a blend of spices, while marinades typically contain acidic ingredients like vinegar or lemon juice. 

What Are Some Other Ways To Cook Porterhouse Steak?

In addition to grilling, there are a variety of other ways that you can cook porterhouse steak. Some other popular methods include pan-frying, oven-baking, and even sous vide cooking. 

Pan-frying: Pan-frying is a quick and easy way to cook porterhouse steak. Simply heat a tablespoon of oil in a skillet over medium-high heat. Once the oil is hot, add the steak and cook for 3 to 4 minutes per side. 

Oven-baking: Oven-baking is another simple method for cooking porterhouse steak. Preheat your oven to 350 degrees Fahrenheit. Season the steak with salt and pepper, and then place it on a rack in a roasting pan. Bake for 10 to 12 minutes, or until the steak reaches the desired level of doneness. 

Sous vide cooking: Sous vide is a method of cooking that involves sealing the food in an airtight bag and cooking it in a water bath at a precise temperature. This method is often used by professional chefs, as it results in a steak that is cooked evenly and perfectly to the desired level of doneness. 

To cook porterhouse steak using the sous vide method, season the steak with salt and pepper. Place it in an airtight bag and seal it using a vacuum sealer. Then, cook the steak in a water bath set to 130 degrees Fahrenheit for medium-rare, or 140 degrees Fahrenheit for medium. 

What Is The Best Way To Cut Grilled Porterhouse Steak?

The best way to cut grilled porterhouse steak is against the grain. This means that you should slice the steak perpendicular to the direction of the muscle fibers. This will result in tender, juicy slices of steak that are easy to chew. 

Another tip is to slice the steak against the grain into thin strips. This is a great way to enjoy steak without having to deal with a large piece of meat.

What Are The Best Types Of Wood That Should Be Used For Making Grilled Porterhouse Steak?

When it comes to grilling porterhouse steak, you have a few different options when it comes to the type of wood that you use. Some of the best woods for grilling include hickory, mesquite, and apple. 

Hickory: Hickory is a strong-flavored wood that imparts a delicious smoky flavor to grilled meats. 

Mesquite: Mesquite is another great option for grilling porterhouse steak. It has a slightly sweeter flavor than hickory, which pairs well with the natural flavors of the meat. 

Apple: Apple is a mild-flavored wood that imparts a delicate sweetness to grilled foods. 

Besides, there are some other types of wood that can be used for making a grilled porterhouse steak:

Oak: Oak is a versatile wood that can be used for grilling a variety of meats. It has a moderate smoke flavor that won’t overwhelm the natural flavors of the meat. 

Maple: Maple is a sweet-smelling wood that imparts a light sweetness to grilled foods. 

Cherry: Cherry is a fruitwood that imparts a subtle fruity flavor to grilled meats. 

What Are The Best Ways To Store Grilled Porterhouse Steak?

The best way to store grilled porterhouse steak is to wrap it tightly in foil or plastic wrap and then place it in the fridge. The cooked steak will last in the fridge for 3 to 4 days. 

You can also freeze cooked steak for up to 3 months. To reheat, simply thaw the steak in the fridge overnight and then cook it in a skillet over medium-high heat until it is warmed through. 

In addition, you can store grilled porterhouse steak in an airtight container in the freezer for up to 3 months. Simply thaw the steak overnight in the refrigerator before cooking it in a pan over medium-high heat until it is heated through.

Can You Grill Porterhouse Steak Without A Smoker?

Yes, you can grill porterhouse steak without a smoker. However, if you want to impart a smoky flavor to the meat, you can use wood chips that have been soaked in water for 30 minutes. Then, drain the water and place the wood chips on the coals or in a smoker box before grilling the steak. 

Can You Cook Porterhouse Steak In The Oven?

Yes, you can cook porterhouse steak in the oven. Simply preheat the oven to 350 degrees Fahrenheit. Then, season the steak with salt and pepper and cook it in a skillet over medium-high heat until it is browned on all sides. Next, transfer the steak to a baking sheet and bake it in the preheated oven for 10 to 12 minutes, or until it reaches the desired level of doneness. 

How Do You Know When Your Grilled Porterhouse Steak Is Done?

The best way to tell if a grilled porterhouse steak is done is to use a meat thermometer. The steak is considered medium-rare when it reaches an internal temperature of 145 degrees Fahrenheit. 

If you don’t have a meat thermometer, you can also tell if the steak is done by pressing down on it with your finger. The steak should be slightly firm to the touch but not hard. 

Another way to tell if a porterhouse steak is done is to cut into it and check the color of the center. The center of the steak should be pink with a hint of red. 

How Do You Make Sure Your Grilled Porterhouse Steak Is Juicy And Tender?

There are a few things that you can do to make sure your grilled porterhouse steak is juicy and tender. 

First, make sure to use a good-quality steak. This means choosing a steak that is well-marbled with fat. 

Next, make sure to properly season the meat. Seasoning it with salt and pepper will help to tenderize the meat and add flavor. 

Finally, be sure not to overcook the steak. The best way to tell if a grilled porterhouse steak is done is to use a meat thermometer. The steak is considered medium-rare when it reaches an internal temperature of 145 degrees Fahrenheit. 

Letting the steak rest for 3 to 5 minutes after cooking will also help to keep it juicy and tender. This allows the liquids to redistribute throughout the meat, resulting in a juicier, more flavorful steak.

Porterhouse steak is a delicious, juicy cut of meat that is perfect for grilling. When cooked properly, it can be a succulent and mouth-watering meal. To ensure your porterhouse steak comes out juicy and tender, follow the factors mentioned above. 

What Are The Differences Between The T-Bone And Porterhouse Steaks?

The main difference between the T-bone and porterhouse steak is that the porterhouse steak has a larger section of tenderloin. The T-bone steak is cut from the short loin, which contains two different types of meat: the tenderloin and the strip steak. 

The porterhouse steak is cut from the rear end of the short loin, which includes a larger section of tenderloin. The size of the tenderloin will vary depending on the animal, but it is typically twice as large as the porterhouse steak. 

Another difference between these two steaks is that the T-bone contains a small bone in the middle of the steak, while the porterhouse does not. 

The T-bone steak is named after its T-shaped bone, which runs through the middle of the steak. The porterhouse gets its name from the fact that it was historically cut from the back end of the steer, near the rump. 

Porterhouse steaks are usually more expensive than T-bone steaks because they contain a larger section of tenderloin. However, both steaks are relatively lean and are a good source of protein. 

When choosing between these two steaks, it really comes down to personal preference. If you want a steak with a large section of tenderloin, go for the porterhouse. If you don’t mind a smaller piece of tenderloin, the T-bone steak is a good option. 

No matter which steak you choose, be sure to cook it to your desired level of doneness. Both steaks are best when cooked medium-rare to medium so that they are juicy and tender. Use a meat thermometer to check the internal temperature of the steak, and let it rest for 3 to 5 minutes before cutting into it. 

Following these tips will help you choose the right steak for your meal and ensure that it comes out juicy and delicious.

Is A Marinade Required For Grilled Porterhouse Steak?

Porterhouse steak is a fairly hearty cut of meat, so it does not necessarily need a marinade. However, if you want to add some extra flavor to your steak, you can marinate it for up to 24 hours before grilling. 

When choosing a marinade for your porterhouse steak, go for something that is acidic and has bold flavors. A good option is a red wine vinegar marinade, which will help tenderize the meat while also adding flavor. 

If you are short on time, you can also quickly sear the steak on the grill before cooking it all the way through. This will help to lock in the juices and create a flavorful crust on the outside of the steak. 

How To Buy The High-Quality Porterhouse Steak For Grilling?

When you are buying steak for grilling, it is important to choose a high-quality piece of meat. This means choosing a steak that is well-marbled with fat. 

The best way to find a high-quality steak is to go to a butcher or a specialty meat market. Here, you will be able to talk to the butcher about your specific needs, and they will be able to help you choose the right steak. 

Another option is to buy your steak online from a reputable company. This can be a good option if you are unable to find a good-quality steak at your local grocery store. 

When buying a porterhouse steak, look for one that is at least 1 inch thick. This will ensure that the steak is juicy and tender when cooked. 

Thicker steaks will also take longer to cook, so be sure to factor this into your cooking time. In general, you should plan on grilling a porterhouse steak for about 10 minutes per inch of thickness. So, a 1-inch thick steak should be grilled for about 10 minutes, while a 2-inch thick steak should be grilled for about 20 minutes. 

Conclusion On Grilled Porterhouse Steak

In conclusion, grilled porterhouse steak is a delicious and hearty meal that will surely satisfy your hunger. This cut of meat comes from the loin and is perfect for grilling on the barbecue. A grilled porterhouse steak is a great way to show your guests that you’re a master of the grill. This cut is made up of two different kinds of meat, and it’s perfect for feeding a large crowd. We recommend using a marinade to add flavor to the meat, and we suggest using a charcoal grill for best results. Follow these simple steps, and you’ll be able to cook a juicy, tender porterhouse steak that everyone will love.