- 1 Griddle Vs Grill
- 1.1 What are grills?
- 1.2 What are griddles?
- 1.3 An in-depth comparison: Griddles vs Grills.
- 1.4 What food should you cook on a grill?
- 1.5 What are the advantages of grills?
- 1.6 What are the disadvantages?
- 1.7 What food should you cook on a griddle?
- 1.8 What are the advantages of griddles?
- 1.9 What are the disadvantages of griddles?
- 1.10 When should you use a griddle?
- 1.11 When should you use a grill?
- 1.12 Are the taste and flavor of food cooked on a griddle or grill different?
- 2 FAQs
- 2.1 Do I need to season my grill?
- 2.2 Do I need to use a grill cover?
- 2.3 Is it possible to smoke food on my grill?
- 2.4 Can my grill rust?
- 2.5 How do I remove rust from my grill?
- 2.6 How do I clean my grill?
- 2.7 What temperature do I need for indirect grilling?
- 2.8 What temperature do I need for direct grilling?
- 2.9 Should I season my griddle?
- 2.10 How long does it take for a griddle to heat up?
- 2.11 What oil should I use on a griddle?
- 2.12 What temperature do I need for frying on a griddle?
- 2.13 Can I use my griddle as a bbq grill?
- 2.14 What temperature should I set my griddle for?
- 2.15 How long does a griddle last?
- 2.16 How do I clean my griddle?
- 2.17 Is there anything I should do after purchasing a griddle?
- 2.18 Are there safety precautions I need to know about before using a griddle?
- 2.19 What are some tips for getting my food to stick less?
- 2.20 Are there any best practices I should follow while cooking with a griddle?
- 3 Conclusion
Griddle Vs Grill
Grilling is a fast cooking process at high temperatures. Griddles are flat plates that have been heated up for cooking purposes. With the growing demand for healthier cooking methods, grilling has become a preferred method over frying and broiling. A grill is a simple machine that cooks food directly by radiant heat whereas a griddle heats up from the bottom surface only. A good quality electric griddle will be more efficient as it can distribute heat evenly throughout the plate leading to better results in less time.
In this article, we will look into a detailed comparison of both appliances as per their features as well as effectiveness using some easy tests which you can conduct yourself to compare these appliances easily at home.
What are grills?
Grills cook food by creating convection currents through a metal grate with ridges, which holds the food and acts as a conductor of heat. In addition to heating from beneath, heat is also transferred to the cooking object from above because meat drippings drop onto the hot coals or gas, vaporizing and releasing more heat back into your meal. The grates are sloped so that dripping fat causes flare-ups that deposit sooty residue onto your food. They also facilitate the diffusion of smoky flavors throughout your food.
There are three types of grills: Gas, Charcoal, and Electric.
Gas Grills – This type of grill is the most popular choice among grills. This uses propane or natural gas as a fuel source to flame broil food. Today, most gas grills have electronic ignition systems that ignite the gas quickly using an electrical spark.
Charcoal Grills – In this type of grill, charcoal is used for cooking food which gives a distinctive smoky flavor. You can find small portable charcoal grills or large brick-built ones with side tables and multiple vents to control the heat applied to your meal.
Electric Grills – Electric griddles use either ceramic plates or metal mesh elements to heat up and cook food directly from the surface of the appliance. The electric heating element transfers energy into these appliances by creating an oscillating magnetic field.
What are griddles?
A griddle is a flat cooking surface with low sides, very much like a large frying pan, but without any sort of enclosure. Instead of containing the fat like in a frying pan or skillet, it collects it along its grooved lines where it can be easily drained. As well as being able to cook both sides of the food simultaneously, you can also flip meat so that neither side has to rest while the other finishes cooking. A griddle is most commonly associated with pancakes or french toast, but it can be used for a myriad of other purposes, from searing your favorite steak to crisping up the skin on a delicious roasted chicken.
There are many different types of griddles for you to choose from. However, we’ll focus on some common types of griddles.
Cast Iron Griddles – Cast iron griddles are most commonly used in restaurant settings, but it’s a great kitchen appliance to have at home. The main advantage of a cast iron griddle is that it can cook your food evenly and retain all that delicious flavor from the searing process.
Metal Plate Griddles – Most metal plate griddles are quite cheap to purchase and they typically come with removable handles. Like cast iron, metal plate griddle also cooks food evenly due to its even heat distribution properties, although it won’t be able to retain as much moisture as other types of griddles (hence why moisture control is important).
Electric Griddles – Similar to electric skillets, you can find small portable electric griddles that are perfect for your dorm or office breakroom. Electric griddles can be used indoors or outdoors, but they provide faster cooking times compared to other types of griddles due to their heating source.
An in-depth comparison: Griddles vs Grills.
To help you properly evaluate the differences between griddles and their outdoor cousins, we’ve decided to include a brief comparison. This will help you understand how each one differs from the other.
Cooking zone size – Since griddles and outdoor grills tend to be fairly similar in design, the cooking zones on both of these units will tend to behave similarly. Each cooking zone is typically limited either by a predetermined size or by a surrounding frame that dictates its borders. The result is that you’ll generally only be able to cook smaller food items on your grill unless you’re willing to do it in the more limited space between burners.
Heat distribution – Like outdoor grills, griddles also tend to distribute heat very evenly which is why they are so good at cooking foods in a very precise manner. The difference in this regard comes in how evenly distributed that heat tends to be. Griddle surfaces can have very even heat distribution because they lack the distance or insulation that separates individual burners in an outdoor grill (which causes some parts of your cooking zone to be hotter than others).
Usability – Griddles and grills are both very flexible when it comes to their ability to cook different types of food. However, griddles tend to be easier to use because they are typically placed at a lower heat level than grills. This means that foods take less time to cook if prepared on a griddle which makes them very easy for anyone to use. Outdoor grills require more patience and practice when cooking many different types of food so they may be better suited to those with prior experience.
Material construction – Both outdoor grills and griddles are typically constructed with the same types of materials. They will both likely be made from cast iron, aluminum, stainless steel, or some other type of metal alloy. The result is that these cooking surfaces tend to perform very similarly which makes them good at evenly distributing heat throughout your food.
Ease of cleaning – Outdoor grills tends to be much more difficult to clean than griddles because they are often larger and include various other components that extend beyond the cooking surface. Cleaning a large grill can require special tools or an enormous amount of patience if it can even be properly cleaned at all. Griddles typically have flat surfaces so your tools won’t be able to reach into crevices or under other components. It will just take a simple wipe down with some soapy water and you should be good to go.
Cooking control – Being able to cook different types of food with your griddle will require that you keep your cooking surface hot enough which can be difficult if you are unable to reach higher heat levels quickly. Outdoor grills tend to be more consistent when it comes to heat levels even though they lack some of the functionalities that griddles possess.
Cooking temperature consistency – Griddles are typically able to maintain a very consistent cooking surface temperature from start to finish which makes them very easy to use. Outdoor grills will tend to experience some fluctuation in heat levels because their individual burners can behave differently at times. This isn’t a big deal for foods that only require a few minutes on each side but it will be something that you’ll have to pay attention to when grilling larger items.
Longevity – Griddles and outdoor grills are both constructed from the same materials so they will both tend to last for a very long time if cared for properly. You probably won’t have any issues with either one of these products in terms of their durability or functionality in the long term.
Safety – There is some risk involved with cooking on griddles because their flat surfaces make them easy targets for hot grease and oil. If you do not exercise caution while cooking on a griddle, it is possible that you could burn yourself. Outdoor grills tend to include numerous features such as the Great Outdoors grill mat that minimize this risk by protecting your deck or patio from high temperatures and fire.
Cost – Griddles and grills can both be fairly expensive especially if they include additional features which extend their capabilities. One of the primary differences between these two cooking surfaces is that griddles tend to be significantly cheaper than outdoor grills. The reason for this mainly has to do with size limits as well as other factors such as heat distribution and material construction.
What food should you cook on a grill?
There are a variety of food options to be cooked on a grill- from vegetables, meats, seafood, and even desserts. Here is a list of items that can be prepared easily with the help of a good quality grill:
Chicken – Chicken pieces like wings, thighs, etc. should always be marinated to avoid drying out and for making your meat more tender and juicy. You could also cook an entire chicken or turkey using indirect heat at regular intervals with water in the drip tray. Poultry such as quails can also be cooked using this method but they require higher temperatures so keep checking after 8 minutes.
Pork Chops – As thinner cutlets dry out easily, it’s best to baste them with oil or butter while they cook on a grill. Thick-cut pork chops can be marinated and seasoned with various herbs and spices before cooking.
Steak – You can use different cuts for making steak- from the sirloin, tenderloin, porterhouse, flank steaks, to rib eye or skirt steak. The meat should always be cooked using high heat at first so it sears quickly sealing the juices inside. After being seared initially, lower the temperature so that you get a nice even browning of the outer part of your steak without overcooking the middle portion. It is important to rest your meat after cooking as this will retain its juiciness along with all its natural flavors intact.
Fish & Seafood – Fish usually cooks fast so you will not need to cook it for more than 10 minutes. Remember not to overcook this delicate food as high heat can dry out the flesh making it tough and rubbery.
Vegetables – Grill vegetables like eggplant, bell peppers, zucchini, tomatoes, etc. using a skewer with small cubes or slices of veggies on them which should be brushed regularly with olive oil while being cooked over direct heat for about three minutes on each side. You can also make pita sandwiches by grilling whole pitas cut-side down directly over the fire until they get charred marks and blister slightly before filling them up with your favorite veggies.
What are the advantages of grills?
Grills use direct heat, which means the hot surface of the grill is in direct contact with food. Therefore grilling can cook your food 30% faster than other cooking methods such as baking or roasting (which use indirect heat). This means that you can get a tasty and nutritious meal on the table quickly and easily.
Flexibility – Grills provide lots of flexibility in how you cook – whether it’s fast and simple or more complex, like searing and slow roasting.
Healthy cooking method – Grilling provides a healthy way to prepare meat because it doesn’t require any additional fat during the cooking process since fat simply drips off into the pan below. It also provides an effective way to grill food without fat, such as vegetables and lean meats.
Flavor-enhancing properties – Grilling imparts a smoky flavor to your food that can’t be achieved by any other cooking method. This distinct taste is only possible through the use of a grill and cannot be imitated in an oven or pan when attempting to recreate the same meal.
Easy cleaning up – Cleaning up after grilling is hassle-free since most of the stuck-on debris falls into the grease trap below the grates where all fats and small particles are collected for disposal later – it’s like they disappear! Simply remove the grease trap, usually by tilting it slightly, and pour off all spillage into a bin bag or compost heap.
What are the disadvantages?
Can’t be used for different dishes
Using a grill might not be an option if you are preparing complex meals for example complex sauces or cut vegetables may fall through the grates of your grill.
Shorter cooking time means food will lose more moisture When grilling, since there’s no way to keep food moist with all that direct heat exposure – you’ll find that certain types of meat become dry faster when grilled too far beyond the recommended doneness temperature range.
What food should you cook on a griddle?
Your griddle is a versatile kitchen appliance that can cook up all sorts of delicious foods. Here are some examples of what you can cook on your griddle:
Steaks, burgers, ribs – If you want to grill steak or burgers indoors without creating too much smoke, use your griddle! For even cooking every time, be sure to have the fat drip down into the grease tray so it doesn’t burn onto your griddle surface.
Fish (especially salmon!) – Salmon tastes great on a griddle since its fatty oils help keep the fish juicy and flavorful during cooking. Grilling salmon with skin on will also allow for easy removal of any stuck-on bits after cooking.
Pancakes and french toast – Pancakes taste great on a griddle because the grooved surface will help give your pancakes those signature golden brown stripes.
Vegetables – Whether you’re making fajitas, stir-fry, or hash browns, vegetables cook up great on a flat cooking surface!
What are the advantages of griddles?
Even heat distribution – The main advantage of a griddle over any other type of cooking surface is that its flat and relatively unencumbered surface enables you to get the evenest heat distribution possible. This means you’ll be able to cook your food quickly and evenly, which in turn produces restaurant-quality results along with flavor and texture perfection.
Healthy cooking – Since fat doesn’t pool up in the grooves of the griddle you don’t have to worry about grease splatters on your clothes or skin. Stains on surfaces are also easily avoided with this type of cooking surface since grease won’t drip down into the lower part of the unit during use.
Versatile – The flexibility of a griddle lies mostly in its ability to provide an unparalleled level of control when it comes to cooking different types of food simultaneously. For example, searing steak on one side while crisping up the skin on a roasted chicken at the same time. In addition, there are several options for adding additional surfaces such as a wok ring or a grill press.
Easy to clean – A griddle can be used and cleaned just like any other cooking surface, whether it’s the stovetop, the oven, or even an outdoor grill. This means that once you’re finished with your meal you simply need to wipe down the cooking surface and then store the griddle away until your next culinary adventure.
What are the disadvantages of griddles?
The need for frequent cleaning – Since there’s not an enclosing surface on a griddle, you’ll need to wipe it down after every use so that no debris or bacteria collects within its grooves. Also, since this type of cooking surface requires less oil than most other options, you’ll find that food will stick more easily and require extra care during cleanup.
Griddles don’t work well on really high heat – Griddles must be preheated slowly so as not to damage their delicate cooking surface before food is placed upon them. If heated very quickly, especially over high heat levels, they will likely lose their flatness and become warped permanently (something which cannot be fixed).
Some foods take a very long time to cook on a griddle – this is because cooking speed largely depends on the conductivity of your cooking surface. In other words, the better a material conducts heat, the faster it will cook your food. In comparison with many other types of surfaces, griddles can be described as being basically poor heat conductors. This means that certain foods have a tendency to take longer if prepared on a griddle than they would if cooked in a pan or an oven.
When should you use a griddle?
Griddles are very popular among many different types of cooks because you can easily use them for foods that require different cooking times. This is an important feature to have if your primary goal is to cook for larger groups in the shortest amount of time possible.
When should you use a grill?
Outdoor grills tend to be more functional for certain types of foods because you can also use them for quicker cooking times. While a griddle might not be able to cook your food evenly without flipping, a grill will likely handle things a little bit better if it is of high-quality construction.
A lot of factors will determine which cooking surface works best for your situation so it’s something that requires careful thought and consideration. It would be best to think about what you plan on cooking with your griddle or grill before making final purchase so that you can choose the product that will work best for your unique needs.
Are the taste and flavor of food cooked on a griddle or grill different?
When you use either one of these products to cook your food, the flavor and texture should be roughly the same as long as you are not changing between cooking surfaces during the overall process. Some people claim that grilled foods have an enhanced flavor but this is likely caused by smoke rather than anything else.
Do I need to season my grill?
As with many other types of cooking surfaces, your outdoor grill will come seasoned from the factory. If you like, you can always go ahead and re-season it at some point if you aren’t satisfied with the product’s flavor level. Keep in mind that this isn’t necessary but it may be something that you want to do depending on your personal preferences.
When should I oil my grill?
You will need to apply oil liberally to the grate of your grill especially if you plan on cooking foods such as fish or steak. Doing so will ensure that these types of foods don’t stick to the grate as they cook so you won’t have to deal with cleanup in the future.
Do I need to use a grill cover?
If you are looking to protect your outdoor grill from the weather, it’s best if you invest in a high-quality grill cover. This is also an excellent choice if you want to keep your grill nice and clean whenever it isn’t being used. Keep in mind that using a cover can help extend the life of your grill so this is something that you will definitely want to have regardless of whether or not your grilling area gets exposed to the elements.
Is it possible to smoke food on my grill?
It’s entirely possible for you to smoke food on either type of cooking surface with proper setup and preparation. If you plan on doing this kind of thing often, it would be best for you to invest in a smoker box or other type of device that can help give your food the smoky flavor that you are going for.
Can my grill rust?
Yes, it can, especially if you don’t maintain proper care of your grilling equipment over time. A majority of people that grill on a regular basis will still think that their cooking surface is free of rust even if it isn’t and end up using it anyway. This is something that you want to avoid because the structural integrity of your outdoor cooker can be compromised over time due to corrosion, which can lead to serious injury or death in some cases.
Taking good care of your outdoor grill and using it as infrequently as possible will go a long way toward preventing rust from occurring on the cooking grate. If you live in an area where corrosion occurs regularly, you should invest in a high-quality grill cover to reduce the amount of maintenance that is required for this type of cooking surface.
How do I remove rust from my grill?
Scrubbing away stubborn rust spots on your grill grate can be difficult depending on your cooking surface and the severity of the corrosion that you are dealing with. You should start by using a wire brush to remove any excess rust that may be present on your cooking surface. If this doesn’t work, try using steel wool or even aluminum foil to finish up the job.
How do I clean my grill?
After you are finished cooking, it’s best to allow your grill to cool for at least an hour before cleaning. Once the grate is safe to be handled, you should use a wire brush or some other type of non-abrasive device that is capable of removing food residue from different parts of your cooking surface. If you want, you can also go ahead and use soap and warm water but make sure the area has dried completely before using it again.
What temperature do I need for indirect grilling?
Depending on what type of food you are cooking, you should determine the required temperature based upon the guidelines provided by the manufacturer. If there aren’t any specific instructions included with your unit, an ideal range for this purpose would be between 225 and 300 degrees Fahrenheit. You may also want to consider setting up your smoker using a charcoal/wood fire at one end and a drip pan with water at the other.
What temperature do I need for direct grilling?
If you are cooking hamburgers, steaks, or chops directly on a hot grate surface, you should use an internal temperature of around 350 degrees Fahrenheit. This is why it’s so important to oil your grill before using it so the food won’t stick and fall apart when you try to flip it over onto its backside while it’s still cooking. You can also keep meats moist by brushing them regularly with soy sauce, sugar-free marinades, and fruit juices throughout the process if desired.
Should I season my griddle?
Yes, you should take steps to “season” your cooking surface each year after purchasing it before placing it into storage for the winter so it doesn’t rust as a result of condensation and other forms of moisture that can accumulate when not in use. To do this, simply coat the entire cooking area with vegetable oil or shortening so food does not stick to its surface while also promoting proper heat transfer throughout the entire piece instead of just one part at a time. Once this is done and all excess substance has been removed, store your outdoor equipment until next spring when you can repeat these same steps again if needed.
How long does it take for a griddle to heat up?
It will take about 15 to 18 minutes for a griddle to reach its maximum cooking temperature. This is why most people choose to preheat the device before placing their foods on it so they don’t have to wait around for a long time before being able to cook anything at all. If you want, you can also purchase extra-long tongs that are capable of reaching food items that are located in the center of your cooking surface without making you lean over too far and risk injury from happening as a result.
What oil should I use on a griddle?
Coconut oil will work well for this purpose because it has high heat tolerance and has a mild taste that won’t interfere with the flavor of your food. Depending on what you are cooking, you can also use olive or avocado oil as long as they have been refined to fit certain standards.
What temperature do I need for frying on a griddle?
If you want to fry foods on a griddle, you should heat it up to around 350 degrees Fahrenheit before adding cooking oil onto its surface. The best way to test if your stovetop is hot enough for this purpose would be to place a drop of water on its heating area and see if it quickly evaporates into steam. If that happens, then the unit’s ready for frying but if not, then you might need to turn up the temperature a little bit more.
Can I use my griddle as a bbq grill?
You can use your griddle as a substitute for your barbecue pit if desired although it’s recommended not to fill the entire cavity with charcoal or wood chips because this will reduce the amount of space you have available to place food on top of it. Instead of choosing this option, you should only fill up the center or one side with a small amount of fuel so your griddle doesn’t become too hot and burn what you are trying to cook inside.
What temperature should I set my griddle for?
In most cases, allowing the cooking surface within an indoor stovetop-type product to become very hot before adding food is necessary for proper vaporization of grease and fat plus good browning effects. Depending on what type of product you are using, it’s best to adjust the heat level between 350 and 450 degrees Fahrenheit. If you are planning on cooking food that is extremely fatty or sugary, it’s best to set the temperature lower so the exterior doesn’t burn before the middle finishes cooking.
How long does a griddle last?
Some people believe that a griddle will last five years or more when used regularly while others think this type of cooking surface only has a lifespan of about two years. The overall life expectancy for one of these products can vary based upon the quality of your purchase, how often you use it, and whether or not the manufacturer offers a warranty to protect against defects over time.
How do I clean my griddle?
You should maintain your cooking surface regularly to prevent rust or other forms of corrosion from occurring over time. Start by cleaning off all food residue with a wire brush before allowing it to cool completely after each use. Once you have removed all excess dirt, you can then wipe it down using kosher salt or table salt that has been mixed with water in order to create a paste-like substance that is easier for the metal to absorb. When you are finished, rinse it off with water and dry the surface using a paper towel or cloth rag before storing it away for later use.
Is there anything I should do after purchasing a griddle?
Before using your new outdoor cooking device for the first time, make sure you have read all product instructions that come with the equipment so you know exactly what steps are required in order to keep it working properly over time. Do this even if you have experience with other grills because every product is different and has its own unique set of requirements.
Are there safety precautions I need to know about before using a griddle?
Before you start cooking with your new outdoor griddle, make sure it’s in a safe location away from anything flammable such as trees or wooden fences plus at least ten feet away from where you will be standing while using it. Also, ensure there isn’t any water leaking out of its hose and that the propane tank is attached tightly to the device’s side so leaks don’t occur over time while also avoiding direct contact between these two items when they are not being used for an extended period of time. If stored correctly, there should be no reason why anyone would need to worry about safety concerns while owning and operating this type of outdoor grill.
What are some tips for getting my food to stick less?
When cooking with your outdoor griddle over a long time, it’s normal for certain food items to begin sticking and slowly burn as a result of their own natural oils coming into direct contact with the high heat zone. It’s best to avoid this by salvaging any browned bits that might be stuck on the surface before adding additional foods by using tongs or another utensil for support. You can also choose to cook directly on paper towels instead of more expensive cooking sheets if you’re trying to save up money but understand this may cause even more sticking as a result because of how absorbent those types of materials tend to be compared to metal and other alternatives.
Are there any best practices I should follow while cooking with a griddle?
When cooking multiple items at the same time over an extended period of time, it’s essential to flip or rotate each piece so all portions are exposed evenly to the top heating zone without being burnt as a result. If you’re not paying attention to how long your food has been on one side after five minutes have passed, it could become extremely hot and easily burn before you take action. Also, ensure that everyone handling this type of equipment understands heat levels may vary depending on what they are touching so they don’t get burned unexpectedly before serving the meal later.
Grills and griddles both have their own set of benefits which can make it hard to decide which one is right for your needs. It’s best if you think about the types of foods that you like to cook as well as the amount of money that you want to spend before making a final purchase. Griddles may be more expensive than grills but they offer several unique features such as flat surfaces, temperature control, and compatibility with different cooking styles. Grilling will likely cost less than using a griddle so this might be something to keep in mind when comparing prices. A lot of people like to use both griddles and grills at the same time which makes investing in one of each an excellent choice.