Butter Aged Steak

Butter Aged Steak

When it comes to steak, there are many different opinions on how it should be cooked. Some people like theirs well-done, while others prefer it medium or rare. However, there is one thing that all steak lovers can agree on: Butter aged steak! In this blog post, we will discuss the benefits of butter aging steak and provide tips on how to do it correctly.

If you’re looking for a way to take your steak dinner up a notch, then consider adding butter to the equation. By using Butter aged steak and then serving it with a pat of butter on top, you’ll impart extra flavor and richness that will make this meal one to remember. So fire up the grill and let’s get cooking!

What Is Butter Aged Steak?

Before knowing how to do it, let’s first understand what butter aged steak is. In short, this cooking method involves aging your steak in a mixture of butter and spices. This allows the steak to absorb all of the flavors and results in a more tender and juicy piece of meat. The end result is a steak that is packed with flavor and will melt in your mouth.

What To Look For When Purchasing Butter Aged Steak?

Now that you know what butter aged steak is, it’s time to learn how to purchase the perfect piece of meat. When looking for a good butter aged steak, there are a few things you should keep in mind.

1. Prime Shield From The USDA

When looking for a butter aged steak, you want to make sure that the piece of meat has a prime rating from the USDA. The prime rating is the highest quality rating that the USDA gives out, and it means that the piece of meat is tender, juicy, and full of flavor.

2. Look For A Steak That Is 1-1/2 Inches Thick

Another thing you want to look for when purchasing a butter aged steak is the thickness of the steak. You want to make sure that the steak is at least 1-1/2 inches thick. This will ensure that the steak is cooked evenly throughout, and it will also help to prevent the steak from drying out.

3. Choose A Cut Of Meat That Is Marbled With Fat

When selecting a butter aged steak, you also want to look for a cut of meat that is marbled with fat. The fat will help to keep the steak juicy and tender, and it will also add flavor to the meat.

4. Determine The Duration Of Aging

When purchasing a butter aged steak, you will also want to determine the aging duration. The aging duration is the amount of time that the piece of meat has been aged. A longer aging duration will result in a more tender and flavorful steak.

5. Select The Right Size Steak

When choosing a butter aged steak, you also want to make sure that you select the right size steak. You don’t want to choose a steak that is too small or too large. Instead, you want to select a steak that is just the right size for your needs.

6. Look For A Steak That Has Been Dry Aged

When looking for a butter aged steak, you also want to make sure that the piece of meat has been dry aged. Dry aging is a process that helps to tenderize the meat and add flavor.

7. Avoid Cuts Of Meat That Are Small And Trimmed

Finally, you want to avoid buying cuts of meat that are small and trimmed. The smaller steaks may be cheaper, but they are also less flavorful and tend to be dryer than thicker steaks.

When purchasing a butter aged steak, keep these factors in mind and you’ll be sure to find the perfect piece of meat.

Perfect Cuts for Butter Aged Steak

Now that you know what to look for when purchasing a butter aged steak, it’s time to learn about the different cuts of meat that are best suited for this cooking method. The following are some of the most popular cuts of meat for butter aging:

1. Ribeye Steak

The ribeye steak is a tender and juicy cut of meat that is perfect for butter aging. This steak is marbled with fat, which adds flavor and helps to keep the steak moist.

2. Porterhouse Steak

The porterhouse steak is another great option for butter aging. This steak is made up of two cuts of meat – the tenderloin and the strip loin – and it is marbled with fat. 

3. T-Bone Steak

The T-bone steak is similar to the porterhouse steak, but it contains a smaller portion of the tenderloin. This steak is also marbled with fat, which helps to add flavor and keep the steak moist.

4. Top Sirloin Steak

The top sirloin steak is a leaner cut of meat, but it is still packed with flavor. This steak is ideal for those who are looking for a healthy option that is still full of flavor.

5. Filet Mignon

The filet mignon is a very tender cut of meat that is perfect for butter aging. This steak is extremely lean, so it can dry out easily. However, the butter will help to keep the steak moist and juicy.

When selecting a butter aged steak, you can’t go wrong with any of these cuts of meat. Just make sure that you select a piece of meat that is at least 1-1/2 inches thick.

How Does The Butter Aging Work?

Now that you know what to look for when purchasing a butter aged steak, it’s time to learn about how the aging process works.

1. The piece of meat is placed in a container with melted butter.
2. The container is sealed and refrigerated for 24 hours.
3. After 24 hours, the steak is removed from the container and cooked immediately.
4. The steak can also be stored in the freezer for up to 3 months.

When the steak is cooked, the butter will help to keep the steak moist and juicy. The fat in the butter will also add flavor to the meat.

Choosing The Best Butter For Butter Aged Steak

Now that you know how to select a butter aged steak and how the aging process works, it’s time to learn about the different types of butter that can be used for this cooking method.

1. Salted Butter

Salted butter is the most popular type of butter for butter aging. The salt helps to add flavor to the meat and keeps the steak moist.

2. Unsalted Butter

Unsalted butter can also be used for butter aging, but it doesn’t have as much flavor as salted butter. If you choose to use unsalted butter, make sure to add some salt to the meat before cooking.

3. Flavored Butters

Flavored butters are also a great option for butter aging. There are many different flavors of butter available, so you can choose the one that best compliments the steak.

4. Whipped Butter

Whipped butter is a good option for those who want to add more flavor to their steak. The whipped butter will help to tenderize the meat and add flavor.

5. Ghee

Ghee is a type of clarified butter that is popular in Indian cuisine. This type of butter has a high smoke point, which makes it ideal for cooking at high temperatures.

When selecting a butter for butter aging, you can use any type of butter that you like. Just make sure that the butter is fresh and of good quality.

Unsalted Butter vs. Salted Butter

When it comes to butter aging, there are two main types of butter that can be used – salted butter and unsalted butter. So, which type of butter is best for this cooking method?

The debate between unsalted and salted butter has been around for years, with people having strong opinions on either side. However, when it comes to aging butter, there is a clear winner: unsalted butter.

Unsalted butter doesn’t have any added salt, which can impact the flavor of the butter as it ages. Salted butter, on the other hand, has already had salt added to it, so its flavor won’t change as much over time. This means that if you’re looking for the best-quality aged butter, you should choose unsalted butter.

That said, if you’re not too worried about the quality of your aged butter and just want something that will taste good, then salted butter is a perfectly fine option. It’s also worth noting that some people actually prefer the taste of salted butter, so it’s really up to you which type you choose.

How To Cook A Butter Aged Steak?

Now that you know how to purchase and age a butter aged steak, it’s time to learn how to cook it. There are some ways to cook a butter aged steak.

Method 1: Sous Vide Butter Aged Steak

This is the most simple and straightforward method. All you need is a sous vide machine and some plastic wrap.

Step 1.  Preheat your sous vide machine to 54°C/129°F.

Before you start cooking, it’s important to preheat your sous vide machine. This will ensure that your steak cooks evenly throughout.

Step 2. Season your steak with salt and pepper.

Once your sous vide machine is up to temperature, it’s time to season your steak. generously season both sides of the steak with salt and pepper.

Step 3: Place the steak in a plastic bag and seal it.

Place the seasoned steak in a plastic bag and seal it using the water displacement method or a vacuum sealer.

Step 4: Cook the steak in the sous vide machine for 2 hours.

After you’ve sealed the bag, place it in the sous vide machine and cook 2 hours.

Step 5. Remove the steak from the bag and sear it.

Once the steak is cooked, remove it from the bag and sear it in a hot pan for 30-60 seconds per side.

Step 6: Let the steak rest before serving.

After you’ve seared the steak, let it rest for 5-10 minutes before cutting into it. This will allow the juices to redistribute throughout the steak, resulting in a juicier, more flavorful piece of meat.

Step 7: Enjoy!

Now, it’s time to enjoy your delicious butter aged steak! Pair it with your favorite sides and enjoy!

Method 2: Grilled Butter Aged Steak

If you’re looking for a more traditional method of cooking your steak, grilling is a great option. All you need is a grill and some charcoal.

Step 1: Preheat your grill.

If you’re using a charcoal grill, start by lighting the charcoal. Once the coals are hot, spread them out evenly over the bottom of the grill. If you’re using a gas grill, simply turn it on to high heat.

Step 2: Season your steak with salt and pepper.

Once your grill is preheated, it’s time to season your steak. Generously season both sides of the steak with salt and pepper.

Step 3: Place the steak on the grill and cook for 2-3 minutes per side.

Place the steak on the grill and cook for 2-3 minutes per side, or until it reaches the desired level of doneness.

Step 4: Remove the steak from the grill and let it rest.

Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before cutting into it. This will allow the juices to redistribute throughout the steak, resulting in a juicier, more flavorful piece of meat.

Step 5: Enjoy!

Now, it’s time to enjoy your delicious butter aged steak! Pair it with your favorite sides and enjoy!

Method 3: Pan Searing Butter Aged Steak

This method is perfect if you want to make a restaurant-quality steak at home. All you need is a cast iron skillet.

Step 1: Preheat your oven to 200°C/400°F.

Step 2: Season your steak with salt and pepper.

Once your oven is preheated, it’s time to season your steak. Generously season both sides of the steak with salt and pepper.

Step 3: Heat a cast iron skillet over high heat.

Place the cast iron skillet in the oven to preheat it for 5-10 minutes.

Step 4: Place the steak in the hot pan and cook for 2-3 minutes per side.

Carefully remove the hot pan from the oven and place the steak in it. Cook for 2-3 minutes per side, or until it reaches the desired level of doneness.

Step 5: Remove the steak from the pan and let it rest.

Once the steak is cooked, remove it from the pan and let it rest for 5-10 minutes before cutting into it. This will allow the juices to redistribute throughout the steak, resulting in a juicier, more flavorful piece of meat.

Step 6: Enjoy!

Now, it’s time to enjoy your delicious butter aged steak! Pair it with your favorite sides and enjoy!

So there you have it – three different methods for cooking a butter aged steak. Whichever method you choose, we guarantee you’ll love the results!

Butter Aged Steak vs Dry Aged Steak

Now that you know how to cook a butter aged steak, you might be wondering how it stacks up against dry aged steak. After all, they’re both delicious!

The main difference between butter aged steak and dry aged steak is the flavor. Dry aged steak has a more intense, umami flavor that some people prefer. However, butter aged steak is more approachable and has a more subtle flavor.

Another difference between the two is the texture. Dry aged steak can be slightly tougher than butter aged steak, but both are still tender and delicious.

Finally, price is a factor to consider. Dry aged steak is generally more expensive than butter aged steak because it takes longer to age and the final product is often smaller.

So, which is better? Ultimately, it comes down to personal preference. If you’re looking for a more intense flavor, go for dry aged steak. If you prefer a more subtle flavor, butter aged steak is the way to go. And if you’re on a budget, butter aged steak is the cheaper option.

No matter what you choose, we guarantee you’ll be happy with the results!

Dos For Butter Aged Steak

Now that you know how to cook a butter aged steak, there are a few things you should do in order to get the best results.

First, make sure you start with a high-quality piece of meat. You’ll want to look for a steak that is at least 1 inch thick, and has a nice marbling of fat throughout.

Next, be sure to let the steak come to room temperature before cooking. This will help ensure that the steak cooks evenly and doesn’t end up tough or chewy.

Finally, cook the steak over medium-high heat until it reaches the desired level of doneness. Don’t forget to season it with salt and pepper before cooking!

There you have it – a delicious and easy way to cook butter aged steak.

Don’ts For Butter Aged Steak

Now that you know how to cook a butter aged steak, there are a few things you should avoid doing in order to get the best results.

First, don’t overcook your steak. Butter aged steak is best served medium-rare or rare, so cook it for 2-3 minutes per side and then let it rest.

Second, don’t forget to season your steak. Seasoning is key to any good steak, so make sure you season yours generously with salt and pepper.

Third, don’t cut into your steak right away. Let it rest for 5-10 minutes before cutting into it so that the juices have a chance to redistribute throughout the meat.

Fourth, don’t throw away the buttery goodness that’s left in the pan! Save it and use it to drizzle over your steak when you’re ready to eat.

Finally, don’t forget to enjoy your steak! Butter aged steak is delicious, so take the time to savor it and enjoy every bite.

Now that you know how to cook a butter aged steak, go out and give it a try! We guarantee you won’t be disappointed.

FAQs About Butter Aged Steak

How Comes Butter Aged Steak Doesn’t Go Bad??

Butter aged steak doesn’t go bad because the high-fat content of the butter helps to preserve it. The butter also protects the steak from bacteria and other contaminants, which is why it’s such a popular cooking method.

How Long Does It Take To Cook A Butter Aged Steak?

It takes about 2-3 minutes per side to cook a butter aged steak to medium-rare or rare. Be sure to let it rest for 5-10 minutes after cooking to allow the juices to redistribute.

How Long Does Butter Aged Steak Take?

Butter aged steak takes longer to age than regular steak, so it’s usually more expensive. It can take anywhere from a few days to several weeks to properly age the meat.

Can I Cook A Butter Aged Steak In The Oven?

You can cook a butter aged steak in the oven, but we recommend cooking it on the stovetop for the best results. The oven can dry out the steak and make it tough and chewy.

Is Butter Aged Steak Healthier Than Regular Steak?

Butter aged steak is not necessarily healthier than regular steak. It depends on the cut of meat that you choose and how you cook it. However, butter aged steak is often leaner than regular steak, so it may be a healthier option.

How Do I Know If My Butter Aged Steak Is Done?

You can tell if your butter aged steak is done by using a meat thermometer. The ideal temperature for a medium-rare steak is 135 degrees Fahrenheit, so cook the steak until the thermometer reads 135-140 degrees. 

Can I Use Regular Butter To Cook A Butter Aged Steak?

You can use regular butter to cook a butter aged steak, but we recommend using clarified butter or ghee for the best results. Clarified butter and ghee have a higher smoke point than regular butter, so they are better suited for cooking at high temperatures.

What’s The Difference Between Butter Aged Steak And Beef Bourguignon?

The main difference between butter aged steak and beef bourguignon is the type of meat that is used. Beef bourguignon is made with beef, while butter aged steak is made with steak. They are both cooked in butter, but beef bourguignon is usually stewed or braised while butter aged steak is pan-fried.

Is Butter Aged Steak Better Than Regular Steak?

It depends on your preferences. Butter aged steak has a delicious flavor and a tender texture, while regular steak can be more chewy and tough. It’s up to you to decide which one you like better!

What Does Butter Aged Steak Taste Like?

Butter aged steak tastes like a delicious blend of butter and beef. It’s a tender, juicy, and flavorful steak that is perfect for any occasion.

Is It Safe To Eat Butter Aged Steak?

Yes, it is safe to eat butter aged steak. The high fat content of the butter helps to preserve the meat and protect it from bacteria.

What Are The Benefits Of Eating Butter Aged Steak?

Butter aged steak is a delicious and tender steak that is perfect for any occasion. It’s also a leaner option than regular steak, so it may be a healthier choice.

Does Butter Aged Steak Have Any Side Effects?

Butter aged steak is a high-fat food, so it may not be suitable for people who are on a low-fat diet. It’s also important to note that eating too much fat can lead to weight gain, so moderation is key.

Conclusion On Butter Aged Steak

Butter Aged Steak is a delicious and easy way to improve the flavor of your steaks. With just a few simple ingredients, you can take an ordinary steak and turn it into something special. We hope you’ll give this recipe a try for your next barbecue or dinner party – your guests will be impressed!

The next time you’re looking for a delicious and tender steak, be sure to try out the Butter aged steak method. By following these simple steps, you can create an amazing dish that will have your guests coming back for more. And if you want to take things one step further, consider aging your steak in butter – the results are definitely worth it!