[TOP 15] Best Vertical Smokers For 2022

Contents

15 Best Vertical Pellet Smokers Reviews, Tips & Buying Guides

When it comes to a smoker, buyers think that it comes in a horizontal drum design. Undoubtedly, such a design is the most common on the market. Yet, now the increasing availability of vertical smokers has given it a serious competitor. The vertical smoker, despite its strange appearance, comes with many outstanding benefits, which will be revealed now in the following article, and this means you have another option when thinking about buying a smoker for your home.

As mentioned earlier, this article aims to provide readers with many advantages brought by the best vertical smokers that can be used with plenty of fuel types. Therefore, if you are keen on having a smoker for your family or your restaurant, you should not miss this article.

Best Vertical Smokers

[TOP 15] Best Vertical Smokers For 2022

1. Weber 721001 – Best Compact Vertical Pellet Smoker

B001I8ZTJ0

Special features:

  • Size: 21 x 19 x 41 inches
  • Fuel type: Charcoal
  • Material: Steel
  • Smoking area: 481 square inches
  • Weight: 39.1 pounds

For those who are looking for a compact vertical smoker for their small space, this vertical pellet smoker from Weber is definitely a great buy. It comes with a small structure, which can fit in any space. Some may be concerned if the smoker can handle food well, yet don’t be fooled by its body. The device has an impressive cooking space of up to 481 square inches with two 0.5-inch wide grates. In other words, you can easily cook plenty of large items including 4 racks of ribs, bacon, smoked Mac n’ Cheese, and even a whole turkey at the same time.

Regarding heat retention, the lid, bowl, and center section of the vertical pellet smoker are made of porcelain-enameled, ensuring a consistent smoking process. Moreover, its finish promises no rusting, peeling, or cracking no matter how high the temperature is. Controlling heat is also a piece of cake. You can simply adjust the dampers. Once they are closed, the oxygen flow will be cut, which helps extinguish coals. In addition, the pellet smoker comes with a lid thermometer so that you can easily check the temperature inside the grill and thus know when you should adjust the heat.

Another interesting point of the smoker is its water pan, which ensures the temperature inside is well regulated while moisture is added. Not to mention, the handle is made of nylon, which is heat-resistant, so you do not have to worry about being burnt when using the device. Those who are health-conscious will find the device a safe choice as its charcoal chamber keeps fuel together, meaning that there will no ash coming into the dampers, and your food will be absolutely healthy.

Finally, if you are a technophile, you can connect the device via Bluetooth using the Weber Connect Smart Grilling Hub, and then monitor the cooking process from afar.

What We Like

  • Comes with a compact design
  • Has lid thermometer
  • Equipped with silicone temperature grommet for meat temperature checking
  • Rustproof aluminum features – door and legs
  • Good choice for health-minded consumers
  • Superb large cooking space

We Don’t Like

  • Mastering brisket might take a while

 

2. Best vertical propane smoker – Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

B07NQPLB1Q

Special features:

  • Size: 22.8 x 28.7 x 53 inches
  • Fuel type: Liquefied Petroleum Gas
  • Smoking area: 961 square inches
  • Weight: 92 pounds

There are many outstanding features when it comes to this vertical propane smoker from Masterbuilt. First of all, using this device, you will find propane smoking straightforward and safe. You do not need to monitor or adjust the temperature, as the smoker is equipped with patented ThermoTemp innovation. All you need to do is to set the desired temperature and then leave the remaining tasks to the smoker.

When it comes to the cooking space, the vertical smoker offers a very impressive capacity of up to 961 square inches with four racks coated with chrome. With such a space, you can rest assured that you can cook plenty of food at the same time. To be precise, you can smoke 16 chickens, 6 turkeys, 8 pork butts, or 8 racks of ribs at the same time. Therefore, if you are a party enthusiast, this smoker is definitely a must-have item.

Regarding the temperature range, the pellet smoker allows you to cook food from 180 degrees Fahrenheit to 350 degrees Fahrenheit. It means that it can give you good low and slow cooking, but if you yearn for crispy skin on a chicken, it still works perfectly. Moreover, the smoker comes with a heat diffuser that can distribute heat evenly for as long as 57 hours of cooking. As a result, your food will have a wonderful taste. Not to mention, the smoker’s safety valve turns off the burner, making the cooking experience completely safe.

For all cooking appliances, cleanup is always a matter of concern. People are willing to pay for more if the device can be cleaned with ease. With this vertical pellet smoker, cleanup is an absolute breeze. To begin with, the wood chip tray made of stainless steel is mounted on the lower door, so you can remove it quickly. Furthermore, the grease tray is side-mounted, so you can also take it out easily. Finally, the smoker comes with a handle and wheels so that you can move it anywhere without any trouble.

What We Like

  • Patented Thermostat Control allows users to cook food at the desired temperature easily
  • Comes in a sturdy structure
  • Impressive cooking capacity of up to 961 square inches with 4 cooking grates
  • Makes cleanup a piece of cake
  • Easy to move thanks to the handle and wheels
  • Comes with a great temperature range from 180 degrees to 350 degrees Fahrenheit

We Don’t Like

  • The assembly may take some hours
  • The manual should be clearer

 

3. Dyna-Glo DGSS1382VCS-D – Best Large

B06W5R4XTQ

Special features:

  • Size: 45.5 x 24.9 x 58.8 inches
  • Fuel type: Charcoal/ Wood
  • Smoking area: 1382 square inches
  • Weight: 124.3 pounds
  • Cooking rack material: chrome-plated

This vertical pellet smoker from Dyna-Glo allows users to cook plenty of food in a superb large cooking space of up to 1,382 square inches, spreading over five cooking racks coated with chrome. This is a perfect choice for those who are keen on hosting big BBQ parties. Moreover, the smoker comes with an offset firebox, which has a cooking grate made of porcelain-coated steel, so you can have some extra cooking space.

When it comes to monitoring the temperature, this smoker has an analog temperature gauge which has ‘’Grill Zone’’ and ‘’Smoke Zone’’ indicators. Therefore, you can set the desired temperature in addition to setting the perfect smoke flavor for your dishes. Moreover, the cool-touch spring lid grip helps you access the food safely during the cooking process. As for fuel and food accessibility, you can use the cool-touch handles, so the level of safety is maximum. The offset firebox also has a side tray that enables you to access coals comfortably while ensuring heat loss is kept to a minimum level.

Cleanup is also very easy. The offset charcoal grate and ash pan are detachable, so you can get rid of ash quickly and clean the pan with ease. Finally, despite its heavy-duty body, the smoker is equipped with handles and oversized wheels so that you can move it anywhere you want.

What We Like

  • Impressive cooking capacity of up to 1,382 square inches with 5 cooking grates
  • Comes with an offset firebox with a grill, offering even more space for cooking
  • Pre-installed sausage hooks makes your cooking more flexible
  • Oversized wheels offer great mobility
  • Sturdy body

We Don’t Like

  • The smoker is quite heavy

 

4. Best Overall Pellet Smoker: Pit Boss Grills 77550 5.5 Pellet Smoker

B079186NNG

Special features:

  • Size: 28 x 29 x 53 inches
  • Fuel type: Pit Boss hardwood pellets
  • Smoking area: 1548 square inches
  • Weight: 131 pounds
  • Material: Porcelain

One of the best vertical pellet smokers on the market is Pit Boss Grills 77550 5.5 Smoker. It has many great benefits that you should not overlook. First of all, the pellet smoker offers an impressive cooking capacity of up to 1548 square inches with five cooking grills. Therefore, if you are keen on holding big barbecues, the device can suit you well. Not to mention, the cooking grills are coated with porcelain, making them super durable. So you can rest assured that the grates can be used for a very long time.

Like other Pit Boss smokers, this vertical pellet smoker uses Pit Boss hardwood pellets, which are completely natural hardwood. They create very little ash, which offers a great health benefit to your food while making sure the smoke flavor is delicious. The model 77550 5.5 comes with a hopper capacity of more than 40 pounds of Pit Boss pellets for  up to 24 hours of use.

The temperature range of the smoker is 150 – 450 degrees Fahrenheit, so you can cook plenty of food at various temperatures. There is a monitor internal temperature with a digital LED display so that you can set the desired heat and check it with ease. Moreover, the appearance of a meat probe is a great feature. Not only can you set the temperature suitable for the meat but you can also save money buying a separate probe. Finally, double-walled construction with blanket insulation of the smoker makes sure the internal temperature is not affected by the temperature outside. Therefore, if you are concerned about leaving the device outdoors, do not worry anymore.  Even the coldest nights cannot influence the internal heat.

What We Like

  • Fully programmable digital controller allows users to set the desired heat from 150 to 450 degrees Fahrenheit
  • Hoppers can hold more than 40 pounds of hardwood pellets
  • Comes with a large smoking space of 1548 square inches
  • A meat probe included
  • Durable cooking grills coated with porcelain

We Don’t Like

  • You have to buy the cover separately
  • Cannot be controlled via Bluetooth

 

5. Bradley Smoker BTDS76P – Best Automatic-Feed

B000FJZ150

Special features:

  • Size: 14 x 17 x 31 inches
  • Fuel type: Electric
  • Smoking area: 4 x 135 square inches
  • Weight: 57.5 pounds

Another best vertical pellet smoker in this list is Bradley Smoker BTDS76P. The product comes with many outstanding features that you cannot ignore. To begin with, its sturdy construction promises a wonderful cooking experience. Everything about the structure proves its high-grade quality, from the insulated double-wall carbon steel construction, the interior made of stainless steel to the exterior coated with powder epoxy. Therefore, those who love durable appliances should not miss this smoker.

When it comes to the cooking capacity, the internal space provides you with 76 liters for cooking. With four racks, you can easily cook plenty of foods ranging from ribs, brisket, turkey, or chicken at the same time. Moreover, the smoker is famous for its super convenience. The dual heating elements allow you to control smoke and temperature for all kinds of smoking activities including cold smoking, hot smoking and dehydrating. Once the device is filled with wood, the feeding system automatically works for as long as 9 hours. You do not have to refill it during that time. The system also makes sure wood does not burn down to ash, hence the purest, cleanest smoke flavor for your food.

This vertical pellet smoker is also equipped with digital control for setting the desired time, temperature, and smoke, so it is a perfect assistant for your outdoor parties. Finally, as the manufacturer are fully aware of how much people hate the cleaning process, the smoker is designed in a way that cleanup should be a breeze. While the interior is made of stainless steel, which is rust-resistant and easy to clean, the smoke diffuser system ensures that the old smoke is eliminated and thus no ‘’black rain’’ will exist on your smoked food.

What We Like

  • 4 cooking grates allow users to cook plenty of food at the same time
  • State-of-the-art insulated design
  • Comes with a smoke diffuser system that ensures even smoke
  • A water basin to collect smoking bisquettes and grease placed at the bottom of the interior
  • Stainless steel interior promises easy cleanup
  • Provides up to 9 hours of wood smoking without refilling
  • Comes with a digital generator to set the desired time, temperature, and cooking time.

We Don’t Like

  • The smoker bisquettes are quite costly compared to wood chips or pellets.

 

6. Camp Chef Smoke Vault, 18″ Vertical Smoker

B000UJAZGK

Special features:

  • Size: 30.25 x 18.75 x 17 inches
  • Power source: Propane
  • Weight: 63.5 pounds
  • Material: Steel

The vertical pellet smoker Cam Chef Smoke Vault 18’’ is also a great choice for those who would like to buy the best outdoor cooking appliance. First of all, this smoker enables you to cook various kinds of food with two removable smoking racks and one jerky/ seafood rack; therefore, you can cook meat, chicken, seafood, baked pies or any kind of food that you want with this smoker.

Regarding monitoring temperatures, the smoker is equipped with heat-control dials, damper valves (three) and a thermometer mounted on the door so that you can set the desired temperature and monitor it comfortably throughout the process. As for the temperature range, if you aim to cook food at 160 degrees – 350 degrees Fahrenheit, the device suits you perfectly.

When it comes to cooking appliances, no matter how advanced one has, the flavor of the food is still the most important point. With a heavy-gauge steel wood chip tray and water pan, the smoker enables you to cook food low and slow while it is infused with a uniquely tasty flavor. Finally, the detachable base tray is made of porcelain, making sure cleanup is just a piece of cake.

What We Like

  • Heavy-gauge steel wood chip tray brings food the delicious flavor
  • Comes with two smoking grates and one jerky smoking rack
  • Porcelain base tray makes cleanup easier than ever
  • Three damper valves placed on top and each side of the construction
  • Cooking ideas and recipes are included in the package

We Don’t Like

  • Temperature control might be tricky at first, but once you get used to it, there will be no problem

 

7. PIT BOSS PB7000SP Wood Pellet Smoker

B08F2YZ1FC

Special features:

  • Size: 28 x 29 x 58.5 inches
  • Fuel type: Wood
  • Weight: 142 pounds
  • Power source: Wood pellet
  • Cooking area: 1,853 square inches

Just like other high-quality smokers from Pit Boss, this vertical pellet smoker promises a unique cooking experience that is so powerful that those who are keen on outdoor parties should never overlook. The first interesting feature is the temperature range from 150 degrees to 420 degrees Fahrenheit, which is more than enough for users to cook plenty of foods. With this pellet grill, you can do various cooking tasks ranging from smoking, roasting, baking, braising, and barbecuing without any trouble. Not to mention, the appliance comes with 6 removable cooking grills and a total smoking capacity of 1,853 square inches, so you can cook plenty of food at the same time. The existence of six meat hooks and six sausage hooks makes it easy for you to prepare your meat.

Another feature of this pellet smoker is that it uses all-natural hardwood pellets, which means your food, for example, fish, jerky or any kind of food that you cook will have the most delicious flavor. As for monitoring temperatures, the digital control panel and the meat probe allow you to check the meat, change the temperature and check the fuel without opening the door of the smoker. Therefore, if you are looking for a simple solution to smoking food, just go for this Pit Boss vertical pellet smoker. Once everything is set, you can leave the cooking tasks for the grill without any worries.

The smoker is coated with a high-temperature powder, so it can resist corrosion well and withstand weather conditions, which means you can leave it outdoors. In terms of flexibility, it has four locking caster wheels so that you can move the smoker anywhere with ease.

What We Like

  • One of the best vertical pellet smoker
  • Has an impressive cooking area of 1,853 square inches
  • 6 removable cooking grills
  • Perfect for many cooking tasks including smoking, roasting, baking, braising, and barbecuing
  • Six meat hooks, six sausage hooks are included in the package
  • A large view window to check the internal activities comfortably
  • Sturdy construction
  • Temperature range: 150-420 degrees Fahrenheit
  • 5-year warranty

We Don’t Like

  • Cannot work via Bluetooth

 

8. Char-Broil 18202077 – Best Insulated

B0752DN3PB

Special features:

  • Size: 15 x 20.7 x 33.5 inches
  • Fuel type: Electric
  • Weight: 49.5 pounds
  • Power source: Corded electric, wood
  • Cooking area: 544 square inches

One of the most commercial pellet smokers on this list is Char-Broil 18202077. It does not look heavy-duty, yet it comes with all the necessary features of a quality vertical pellet smoker. First of all, this electric pellet smoker comes with a cooking capacity of 554 square inches spreading across three cooking grills coated with chrome. Small families can find this piece of information appealing, as you do not need a lot of space for a bulky appliance while still enjoying the best meat infused with the best smoke flavor.

Regarding the structure of the pellet smoker, the construction has double walls, leading to its good insulation. Therefore, smoke and heat are retained throughout the cooking process.  The dual exhaust ports of the smoker ensure that smoke production is consistent throughout. You can easily set the desired temperature using the gauge fixed on the door. Furthermore, the device is locked by dual door latches, which are safe and secure. The steel water pan makes sure your meat is as juicy as possible. If cleanup is your biggest concern, the drip tray is removable, so you can take it out and clean it with ease. Finally, the wood chip tray is large enough for many hours of cooking, and thus you do not need to refill continuously. If convenience is what you pursue, then this pellet smoker is definitely a great buy.

What We Like

  • The smoker comes with double-wall construction, which means great insulation
  • Dual exhaust ports of the unit provide users with consistent smoke production
  • The temperature gauge is fixed on the door, helping you to set the desired temperature with ease
  • Comes with dual door latches, making sure the device stays secure

We Don’t Like

  • Refilling wood through opening the door

 

9. Masterbuilt MB20074719 – Best Overall

B07NQPLB19

Special features:

  • Size: 19.68 x 25.2 x 41.73 inches
  • Fuel type: Electric
  • Weight: 66.31 pounds
  • Power source: Corded electric

Owning this best vertical pellet smoker means you can do various cooking tasks for your barbecues regardless of your level of expertise. It comes with so many outstanding features that even when you are new to smoking, you can still cook delicious dishes with tasty smoke flavor thanks to using it. To start with, the pellet smoker is equipped with Bluetooth Smart technology so that users can control it from afar. It means that you do not have to watch out for the cooking process all the time. Just set the desired temperature through Bluetooth on any suitable smart device and then you can wait comfortably in your room while the unit is working outdoors. Moreover, the digital thermometer and the meat probe included in the package promise to give you the perfect food with the most delicious flavor.

When it comes to filling wood, this vertical pellet smoker has a patented side wood chip loading system that allows you to fill the wood you like with ease. You do not have to open the unit during the filling process, which means the risk of reducing heat is low compared to traditional smokers. As for the cooking space, you can rest assured that you can cook 4 turkeys, 16 chickens, 8 racks of ribs, or 8 pork butts using the unit. It also comes with four smoking grills coated with chrome so that you can arrange food comfortably. If cooking in the dark is one of your concerns, then the smoker suits you well. It has an interior light, which means whenever you open the door, the food is illuminated and thus you can check if it is ready or not.

Some other interesting features of this smoker include an air damper, water pan, and wood chip tray. With the air damper, moisture is maintained throughout the cooking process. The water pan also helps add moisture and improves the flavor of the meat. It can be removed so that cleanup is just a breeze.

What We Like

  • Bluetooth technology enables you to cook food from afar
  • High-quality digital control and meat probe included in the package
  • Side wood chip tray reduces the risk of losing heat during the cooking process
  • Impressive cooking capacity with four cooking grates coated with chrome
  • An interior light ensures you can see your food even in the dark
  • Cleanup is very easy

We Don’t Like

  • The display is hard to read during the day

 

10. Bradley Smoker BS611 – Easy-to-Clean

B007FFYHM0

Special features:

  • Size: 34 x 20 x 18 inches
  • Fuel type: Electric
  • Weight: 25 kilograms
  • Power source: Corded electric

What does this vertical pellet smoker from Bradley offer? In general, it brings your cooking experience to a completely new level with many standout features. First of all, the double-wall carbon steel construction, stainless steel interior, and powder epoxy exterior promise a sturdy unit that can withstand weather conditions and can be used for a long time. Moreover, the construction has a high level of insulation, which means the risk of losing heat is very low.

Regarding the cooking space, you are given up to 572 square inches spreading across 4 cooking grills, which is more than enough for a crowd. You can cook turkey, chicken, brisket, ribs or any kind of food that you like. The maximum temperature is 280 degrees Fahrenheit, so your cooking options are plenty.

With the patented CleanSmoke technology, you can have the purest smoke ever. The technology uses Bradley’s 100% natural wood smoking bisquettes that are smoked for a certain amount of time and extinguished before they become ash. Therefore, you do not have to worry about the harmful gases released that traditional smokers usually have. Furthermore, once your smoker is filled with wood chips, it can work for as long as 9 hours without needing to refill.

The interior of the smoker is stainless steel, which means it is rust-resistant and easy to clean. Finally, the diffuser system ensures no black rain during the cooking process and thus your food is always safe and healthy.

What We Like

  • Sturdy construction
  • A large cooking capacity of up to 572 square inches with 4 cooking grills
  • Built-in CleanSmoke technology
  • Works for 9 hours without refilling
  • Easy to clean
  • One-year warranty

We Don’t Like

  • You have to use Bradley’s 100% natural wood smoking bisquettes

 

11. Dyna-Glo DGO1176BDC-D – Best Offset Vertical Pellet Smoker

B00BQ59VTO

Special features:

  • Size: 20.2 x 24.52 x 47.03 inches
  • Fuel type: Charcoal
  • Weight: 57 pounds
  • Power source: Charcoal
  • Cooking space: 1176 square inches (784 square inches of smoking)

One of the best vertical pellet smokers available on the market is Dyna-Glo DGO1176BDC-D. The unit comes with many great features, so those who are thinking about purchasing one smoking appliance should take it into account. The first special feature of this smoker is that its vertical structure allows heat to rise in a natural way, which means your smoke flavor will be enhanced. Moreover, with the offset heat distribution system, heat flows indirectly, which is perfect for slow-cooking recipes and infusing the flavor of smoke.

As for the cooking space, the smoker comes with 784 square inches of smoking and up to 1176 square inches of cooking capacity. There are six cooking grills in the package that are removable and height-adjustable, so you can arrange different kinds of foods with ease. With the charcoal chamber made of porcelain-enameled steel, briquettes are piled neatly, resulting in better burn efficiency. Not to mention, the charcoal and ash management system is very convenient. After using the unit, you can remove the ash pan, which is placed under the charcoal grate in the chamber and clean it. The ash pan is big enough to collect ash for hours of burning.

A built-in thermostat with “Smoke Zone’’ indicator helps you to set the desired temperature so that you can enjoy the food at the right heat with a delicious smoke flavor. Finally, cleanup will not be a trouble with removable trays, pan, and grates.

What We Like

  • The offset box makes sure heat does not flow directly to food.
  • Large cooking capacity with six cooking grates
  • Charcoal chamber ensures briquettes are piled tightly, hence enhanced burn efficiency
  • Door-mounted temperature gauge with ‘Smoke Zone’ indicator

We Don’t Like

  • You need quite an amount of charcoal or wood. However, as charcoal is inexpensive, this drawback should not be a big problem.

 

12. Best Budget Pick: Pit Boss PBV3P1 Vertical Pellet Smoker

B078PQVNDM

Special features:

  • Size: 26 x 22 x 53 inches
  • Weight: 97 pounds
  • Cooking space: 901 square inches

For those who are new to smoking and do not want to spend a fortune buying an expensive smoker with so many features, this Pit Boss PBV3P1 Vertical Pellet Smoker is a great choice. First of all, the cooking capacity is 901 square inches spreading across four cooking grates coated with porcelain. That is adequate for newbies who would like to give themselves some time to try smoking rather than big chunks of meat that are overcooked. Secondly, all the cooking grills are height-adjustable, which means you can adjust them comfortably to cook different kinds of food. Whether you would like to smoke a whole turkey or some ribs, all you need to do is to change the grates accordingly.

Regarding the hopper of the pellet smoker, it is placed on the back of the unit. The smoker can hold as many wood pellets as 40 pounds, so you can cook for up to 24 hours without refilling wood. Like other smokers from Pit Boss, this unit comes with a large window for you to check the food inside as well as how much fuel is left. The temperature range offered by this device is 150 degrees to 450 degrees Fahrenheit. Besides, the double-wall construction and blanket insulation ensure the heat cannot escape outside. A digital LED makes it easy for users to read and set the desired temperature. Not to mention, the unit also has a meat probe, which is a plus in economic terms.

In short, this vertical pellet smoker is a great buy for those who start to smoke food, as it comes with adequate features of a standard smoker.

What We Like

  • Straightforward design, perfect for newbies
  • Cooking space of 901 square inches with four cooking grills
  • A viewing window makes it easy to check the food and fuel
  • Double-wall construction promises good heat retention
  • Large wood hopper that can hold up to 40 pounds of wood
  • Blanket insulation

We Don’t Like

  • Cannot work via Bluetooth
  • There are no hooks

 

13. Dyna-Glo DGY784BDP – Best Gas-Powered Wood Chip Smoker

B007YX9KRU

Special features:

  • Size: 27 x 19.2 x 46.46 inches
  • Weight: 54 pounds
  • Cooking space: 784 square inches
  • Fuel type: LP Gas/ Propane
  • Power source: Propane

This gas pellet smoker from Dyna-Glo has many standout features to offer. To begin with, the unit comes with a cooking capacity of up to 784 square inches with four height-adjustable cooking grills. Therefore, you can easily cook different kinds of food in different sizes. Furthermore, the wood chip box coated with porcelain with handles and lid enables you to fill a lot of wood for hours of smoking.

The smoker comes in a double-door structure, which means refilling wood and cooking are separated, resulting in no risk of losing heat. Besides, the water bowl provided is so large that your meat is always juicy and tender while the smoke flavor is well infused. When it comes to the burner, the pellet smoker has a 15,000 BTU cast iron burner that can light quickly just by pushing the button. Finally, the thermostat mounted on the door with a ‘’Smoke Zone’’ indicator helps you set the desired temperature.

What We Like

  • 15,000 BTU cast iron burner
  • Large water bowl that makes sure the meat is juicy and tender
  • Comes with a large wood chip box so that the unit can work for hours without refilling
  • Double-door structure makes the cooking process more convenient
  • Perfect for both professionals and novices

We Don’t Like

  • The smoke may leak sometimes. However, with a big smoke chamber, this should be a big problem.

 

14. Masterbuilt MB20070210 – Best for the Money

B07NQLF9WD

Special features:

  • Size: 20 x 21.69 x 40.15 inches
  • Weight: 49.86 pounds
  • Fuel type: Electric
  • Power source: Corded electric
  • Cooking space: 536 square inches

Another best vertical pellet smoker on this list is MB20070210 from Masterbuilt. The device comes with many benefits that those who are thinking about owning a new smoker should not ignore. First of all, when it comes to the power source, the unit is surely more appealing than its counterparts that use charcoal or propane. All you need to do is to plug the device in, set the controls and leave everything for the smoker.

Regarding the cooking capacity, the pellet smoker gives you 536 square inches, which is sufficient to cook 3 chickens, 2 turkeys, 3 racks of ribs, or 3 pork butts. All the food is arranged on three smoking grates coated with chrome, which is durable and easy to clean. The grease tray is placed underneath the smoker, so you can easily remove and clean it. There is a removable water bowl, which ensures that moisture is retained, and thus your meat is always juicy and flavorful. Furthermore, with the special design, you can slide out the wood tray to remove ash, which is very easy and clean. Plus, the built-in thermometer enables you to set the desired temperature precisely. Finally, the smoker comes with 1,500-watt heating element, making your cooking process event and consistent throughout.

What We Like

  • Large cooking space of up to 536 square inches, enough for 2 turkeys, 3 chickens, 3 racks of ribs, or 3 pork butts
  • Powered by electricity, so it is convenient
  • 3 smoking grates
  • You can remove ash by sliding out the wood chip tray
  • Water bowl makes sure moisture is retained throughout the cooking process
  • Analog controls

We Don’t Like

  • Might be a good choice for a newbies rather than a professional cook

 

15. Best vertical pellet smoker – Pit Boss 5 Series Vertical Pellet Smoker

B07MJSTZ92

The appearance of another unit from Pit Boss proves the competitiveness of this vertical pellet smoker brand. Just like other models from Pit Boss in this article, the unit does not disappoint you. First of all, it offers a temperature range from 150 degrees to 450 degrees Fahrenheit, which is perfect for smoking low and slow. Nevertheless, you will be surprised to learn that at the maximum temperature offered, the device can cook other food items that you usually cook in a wood oven, for example, pizzas, casseroles or anything you love.

The pellet smoker comes with an LED display on the top for you to control the temperature. You can check the temperature inside and the temperature of the meat probe with ease. The pellet hopper of the smoker is up to 40 pounds, which means the unit can work continuously for 24 hours without refilling. There is a water pan that makes sure moisture is retained throughout the cooking process and the meat is juicy and tender.

What We Like

  • Setting temperatures using an LED display
  • The 40-pound pellet hopper promises 24 hours of cooking without refilling wood
  • Perfect temperature range from 150 degrees to 450 degrees Fahrenheit
  • You can cook food items that are usually made by a wood oven, such as pizzas with this device

We Don’t Like

  • The water pan is relatively small. It can hold water for around four hours of cooking.

 

Buying Guides – How To Choose The Best Vertical Smokers?

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

Getting the best pellet smoker is not as simple as it might appear. It takes some effort and time to do research, which can save you both money and stress in the end. Please read on before making a purchase.

1. How many pellets does this smoker use?

Obviously, if your grill consumes more pellets than it produces, you will not get good results. It’s important that the product you buy has an accurate readout of how many pellets are being used. It can be easy to forget to refill your pellet hopper, but it is even easier to overfill it if your smoker does not alert you when the hopper needs refilling.

2. How much do replacement pellets cost?

If this part of your budget is too high, then the grill might not be worth purchasing at all. There are some smokers whose refills can easily cost more than $100 for a 5-pound bag (depending on where you purchase them). This should be considered before making any major purchase decisions.

3. Does this model allow me to cook different kinds of foods?

Some smokers are better at certain kinds of food than others. Some are just really good at grilling thin meats—think thin burgers, bratwursts, fish, and vegetables. It’s important to know this before you buy anything. Food that is very thick or has a lot of components might not turn out so well when cooked in one of these simple single-purpose smokers. Look for the “capability” section when reading reviews to learn more about what your smoker can do.

4. How far away can I set the temperature?

It is important that the product you purchase has an accurate readout that displays the internal temperature of whatever it is cooking at all times. There should also be a wide range of settings to choose from, with some being more specific than others. It’s great if you have the option to select precisely how hot or cold you’d like something cooked, but it is also perfectly fine if there are presets that vary by 25 degrees or less.

5. How heavy is it?

Pellets smokers tend to be on the heavier side compared to other styles of grills/smokers because they have thicker metal casings surrounding their internal components. Smokers typically range between 45-100 pounds before the food gets put into them (depending on size), so make sure that your product is not too heavy for you to move around as needed. If this describes your situation, then it would be wise to look into purchasing a cart or stand for your grill.

6. Does the product have an accurate readout that shows internal temperature?

This may seem like a no-brainer, but it should be mentioned regardless. If you cannot see the internal temperature of whatever it is you are cooking, then your food will probably not come out evenly cooked or properly done. This can be dangerous if you are cooking for someone who has dietary restrictions—for example, if they cannot eat meat that is even slightly undercooked (e.g., raw). Read about what other customers are saying about how accurate the readout on their smoker was before making any purchase decisions.

7. Is this model easy to use?

It’s important that whatever products you purchase are easy to use, even if you are an experienced grill/smoker user. While this should go without saying, it can be surprisingly difficult to find a smoker that is intuitive and easy to operate. There isn’t much worse than having a customer service representative repeat themselves three times while you try to figure out how something works.

8. Is the product too heavy?

It’s not just about what size your smoker is but also how much it weighs. If something is too large or too heavy for you to move around whenever needed, then there could be some safety issues involved with using it regularly. You should definitely purchase a cart or stand if the model you have in mind would be too cumbersome for storage purposes alone (e.g., switching it on and off).

9. What is the material of the grill?

Grills are not typically made out of stainless steel because that would be very heavy, even for a smoker. Carbon steel is usually the more common choice as it is easy to handle and less expensive than stainless steel. Look at reviews from different customers to learn more about how they felt about the material of their product before you make any decisions.

10. Can I use wood pellets with this product?

If you want to get creative with what kinds of foods you prepare in your smoker, then look for products that let you use both regular charcoal (or fireplace logs) along wood pellets. This could be either by adding directly into the interior or an attachment that is made to fit on the grill with ease.

11. What type of wood pellets can be used?

Your smoker should not only allow you to use both standard charcoal and wood pellets, but also make it simple for you without too much hassle. The easiest route would be by purchasing a product that has an attachment or includes a way for you to add the two types of fuel without having to switch anything around in between uses. 

12. How large is this model?

If you have a small kitchen or patio area where you’d like to place your smoker, then look for products that are more compact so they don’t take up too much space. On the other hand, if there isn’t a limited amount of space available then you can go for one that has a larger cooking area if this is what you need.

13. How easy is it to assemble? 

In most cases when people buy smokers, they want it up and running as quickly as possible with minimal effort or hassle involved in setting everything up. You don’t want something that will take hours to put together when all you want is a good meal—and some spare ribs too! Look out for products that either come partly assembled or have their components laid out clearly in the box so you don’t end up wasting time trying to figure things out on your own instead of using that valuable charcoal/wood pellet fuel. 

14. Will this hurt my wallet?

If price becomes an issue for you then take into account that smaller-sized grills/smokers are cheaper than larger ones since these have less room for additional features which can increase the price by a lot. It’s also important to note that the best choices out there don’t need to cost you more than $300, so it’d be worth shopping around online or in some retail locations before settling on something which you don’t like at this price range—such as choosing an electric smoker instead of a pellet one which is simply better suited for what you want.

15. What kind of fuel runs this smoker?

There are three types of fuels that people use in their smokers: charcoal/fireplace logs, wood pellets, and gas. Depending on what type of food you want to cook will determine which one you choose as each has its benefits and drawbacks. Gas heat is the quickest way to get going but may not provide much flavor whereas using pellet fuel will take a little bit longer but you’ll get more of the authentic barbecue taste in your foods cooked this way. Charcoal and fireplace logs are not as common since these days, people prefer using pellets or gas to heat up their grills/smokers.

16. What type of heat source is best for me?

Make sure that whatever product you choose includes either charcoal/fireplace logs or wood pellets so you have multiple options on how to use the grill. If you want something more versatile which can be used with both types of fuel, then plan on spending more money for it upfront versus getting one that only lets you use one form of fuel. This would mean having to buy more attachments later on if you need them separately, which will raise the price even more.

17. Does it include a chimney starter?

A chimney starter is a metal cylinder that allows you to easily place your charcoal/fireplace logs inside and light them up without having to use any lighter fluid or matches—which can be dangerous for both you and the food being cooked as well as pollute the environment. If this is an important function for you, then make sure that whatever product you choose provides it so you don’t have to worry about buying one separately down the road because it’s too much of a hassle to do so. 

18. How many racks are included?

You’ll want to look for products that come with at least two racks if not more since these can help you cook a whole lot more food at the same time. This way, you have more space to cook for this indoor or outdoor event so it goes by faster since all your guests are waiting for their plate of barbecue!

19. What product material is best?

Most smokers/grills today are made from stainless steel or aluminum due to how durable and efficient they are over other types of materials that have been used in the past. If having something that can last for years without rusting or another type of damage is important for you, then go with one that offers these qualities—though be prepared to pay higher upfront costs compared to hibachi grills which burn through fuel much faster even though they are cheaper initially.

20. Does it offer different cooking options?

The best grill/smoker models come with their own individualized settings which allow you to cook different types of cuisine. This means that if you’re in the mood for barbecuing, then all you need to do is switch on your smoker and set it to whatever setting makes this possible. You’ll never again have to worry about under or overcooking your food just because you want something else other than what’s available on the menu!

21. What are the dimensions of this product?

Having a small grill can be great since these are much easier to store away when not in use, take up very little space in your room compared to its larger counterparts, and help conserve fuel better since they have a smaller surface area which means they’ll be able to reach higher temperatures in a shorter period of time. If you’re buying this for your dorm room, then a small grill would be perfect without taking too much space or costing too much money.

23. Is it easy to clean?

A lot of people forget that a grill/smoker’s main function is to be able to cook different types of food, but one thing they often overlook is how quick and easy it is to keep this space clear of food debris which can cause a burnt taste in your next meal that’ll have you reaching for the nearest trash can so you don’t have to deal with eating them straight from the pan! If having an easier time cleaning up your grill afterward will help motivate you more into cooking indoors instead of at a traditional barbecue area where there are already professionals thinking about these things for you, then choose products that come with features such as removable parts and dishwasher-safe racks which make this task easier.

24. How long is the warranty?

When buying any product, it’s important to know how long the warranty lasts so that you can determine whether or not the company supports its products and will be there for repairs or replacements if anything goes wrong with your new grill/smoker. If having something that doesn’t break down frequently is of concern to you, then choose a brand that offers at least five years of coverage on all parts which are most likely to be damaged after some time passes—such as grills and heaters within pellet smokers—so that you don’t have to buy another one unexpectedly!

25. What kind of food will I make?

The last thing anyone wants is to use their grill/smoker only once or twice and then wait until they can afford something bigger and better because they realize that making large cuts of meat isn’t what their small space is suited for. If you plan on having smaller portions of fish, seafood, poultry, or vegetables every so often then choose a grill/smoker which can help with these tasks since they come in smaller sizes and are generally more affordable than larger versions—perfect if this is your first time buying one!

 

FAQs

What Is A Vertical Smoker?

A vertical pellet smoker is a type of smoker that uses wood pellets to generate smoke. The design is similar to that of a water or electric smoker, except the heating element and grill are placed inside the vertical chamber opposite the grate you would normally put food on. They work by smoking the pellets with heat for about 20 minutes, which causes them to smolder and release smoke.

What Features do I Look For In Vertical Pellet Smokers?

You want to make sure your pellet smoker has an accurate digital temperature readout – both inside the cooking chamber as well as outside where it will be kept. Any additional features are negotiable, but this is always an important part of choosing any grill or smoker! Some other nice features to look for are flexible cooking grids, multiple access ports (for wood, water, etc.), and a drip pan that can be removed when the grill has cooled.

How Do The Different Brands Compare Quality-Wise?

The different brands of vertical pellet smokers vary in quality just like any other type of smoker would. Some BBQ manufacturers use digital controls in their pellet grills but don’t provide accurate temperatures. On the opposite end of this spectrum are companies that feature insulated stainless steel materials to ensure your meat stays moist while smoking! You’ll want to make sure you are picking a company with proven performance history – many brands only have made pellet smokers for 6 months or less.

What Is The Difference Between A Smoker And A Pellet Grill?

A smoker is simply a device that uses smoke to flavor food. They can use any sort of smoker fuel – wood pellets, chunks, or even just chips! The biggest difference between smokers and pellet grills is the fact that pellet grills are primarily made for cooking meat – they don’t typically have smoker settings. Some “pellet grill” models do both grilling and smoking by adding an attachment to burn wood into charcoal or pellets, but not all of these models provide good results. Since only one type of fuel is necessary for this type of grill, you should stick with brands that specialize in making them!

How Should I Set Up My Vertical Smoker In Cold Weather?

When it’s cold outside, people tend to put their smokers in the garage, shed, or even a heated tent! This can be dangerous as it’s important for you smoker to have as much fresh air as possible. If you must use your smoker during cold weather, make sure you place it near an open window or door – this will let enough oxygen into the chamber without letting too much heat out.

What Wood Pellets Are Best To Use In A Smoker?

While any type of wood pellet can technically be used inside a smoker, we generally recommend using fruit-based pellets such as apple and cherry. These types of pellets give off a subtle flavor that really enhances what you are cooking without overpowering it with heavy smoke! They also tend to burn longer than harsher flavored woods like hickory.

Would You Recommend A Vertical Smoker To Beginners?

Yes! Vertical smokers are very easy to use – just load the tray with wood pellets and fire it up! They also provide an excellent learning experience without the added complication of charcoal or gas grills. Once you become comfortable using one, you can upgrade to something larger with more features!

What Are Some Tips For Getting The Most Out Of Smoking Food?

The number one tip for smoking food is patience! Smoke takes longer than heat to cook through your food – especially when dealing with cuts of meat that aren’t already pre-cooked (e.g. chicken breast). Allow yourself at least 4 hours in the smoker before checking whether or not your food is done. If it’s not done, give it another 30 minutes to 1 hour before checking again!

Can You Reuse Wood Pellets?

It depends! Some brands say that their pellets are only good for one use while others claim they can be reused several times. It usually comes down to how much ash and charcoal they leave in the tray when burned. Avoid using a pellet smoker in direct sunlight since this increases the chances of having ash cake over your food – we recommend trying to find a shady spot on your deck or patio instead!

What Size Vertical Smoker Should I Look For?

General guidelines:  1-10 lbs = ideal for 1 person,  10-20 lbs = 2-3 people,  20-30 lbs = 4-6 people. The biggest factor you should consider is how many times a week you want to smoke food! We typically recommend 1 lb smokers for beginners – they allow for more experimenting without taking up too much space or having to heat up your grill. You can always upgrade later if you find yourself smoking every day!

Are There Any Pellet Grill Brands To Avoid?

A few pellet grill brands have been popping up from what we’ve seen in the past year with bad reputations for quality control and/or customer service. While it is important not to assume anything when buying a product, you should definitely do your research before making a purchase. Talk to friends or family members that have a pellet grill and see what they think! We try to list the best brands on our site, but if you have any questions about a company feel free to contact us directly or leave a comment below.

How Much Wood Pellets Does A Smoker Consume Per Hour?

This depends entirely on how much heat is built up inside your smoker. For example, a Big Green Egg will run through its normal amount of pellets per hour while an Oklahoma Joe’s offset smoker will use significantly more pellets during that same time span. Generally speaking, you can expect about 1 lb of pellets every two hours in warmer months (1/2 lb per hour in colder weather). 

How Fast Will My New Pellet Grill Run With The Cover On?

While there isn’t a set rate of consumption for all pellet grills, we can tell you that most traditional vertical smokers will use about 1 lb every 2 hours. This is only an estimate and actual usage will depend on how often you open your smoker, wind conditions outside, and ambient temperature.

Does Vertical Smoker Quality Very Much?

Vertical smokers generally require fewer parts than other types of smokers (e.g. charcoal or gas). As such, there’s not as much variation in quality between brands – the biggest difference is usually found in heat insulation and overall build quality. That being said, brands like Oklahoma Joe’s and Camp Chef tend to have more user-friendly designs with thicker insulation than their competitors since they know it’s important for minimizing heat loss.

Can You Use A Smoker Cooker & Grill Combination?

You certainly can! Grills are very similar to smokers in many ways since they both cook by indirect heat. There’s nothing stopping you from cooking on the top rack while simultaneously smoking your food via the second rack of a grill/smoker combo – just remember that you’ll have less room available since you’re using two cooking appliances at once. Keep an eye on your temperature settings and don’t forget to mix up your mop sauce!

How Do I Maintain My Vertical Pellet Smoker? 

Every pellet smoker should be cleaned regularly, especially the chassis.

The best way to keep your vertical smoker running is to do a deep clean at least once or twice a year while following the manufacturer’s directions. For this, you need to disassemble all components of the unit and wash them with soapy water, rinse them well and let them dry completely before reassembling. Be sure to check for any tears, cuts, or rips in the vinyl coverings of the body panels; if there are any then replace these components immediately. If any part is missing or broken then order replacements from the manufacturer right away. Doing this ensures that your vertical pellet smoker functions properly for many years to come!

What Do I Do About My Vertical Smoker Temperature Gauge?

One issue with pellet smokers is that the temperature gauges are not very accurate. Actually, they are not reliable because they can be off by as much as 50°F! While you cannot do anything about the accuracy of the gauge it is worthwhile to know that if your cooker is set at 225°F then it is probably around 200°-210°F inside. This discrepancy in readings doesn’t really matter though unless you are smoking for many hours or days when low and slow cooking isn’t possible because of food safety concerns. And this type of smoker does not produce high enough heat to burn your food so there are never any serious risks involved in its use.

How Do I Use Lump Charcoal With It?

It is possible to use lump charcoal in your pellet smoker but you should do it sparingly. Use only about 1/2 lb. at a time and make sure there is enough room for the smoke to circulate because when using lump charcoal it reduces airflow throughout the cooking chamber; this combined with reduced heat production contributes to the food not being cooked properly. You can overcome this by closing all vents except one that still allows good airflow, then waiting for the cooker temperature to rise back up before continuing to cook.

What Is “Standby Mode” On Vertical Smoker?

Vertical pellet smokers have an automatic system that regulates their internal temperature by cycling on and off, called “standby mode”. When the unit low temperatures over several hours or days this standby mode activates and produces a small amount of heat within the cooker. This keeps food safe to eat but also results in a loss of smoke flavor because it does not cook for very long periods of time. Because the pellet smokers have a high rate of airflow, restarting them from cold after they enter standby mode is extremely quick so there is little downtime between smoking sessions. 

What Is “Bump Up” On Vertical Smoker?

In general, if your vertical smoker’s temperature starts to drop then you should force it back up by closing all vents except one right away. By doing this the unit will cycle on again fully and increase its internal temperature back up to cooking level quickly. However, some units have a feature called ” bump up .” With this feature, the pellet smoker automatically restarts after it drops a few degrees and then reopens all vents to increase the internal temperature. This is a very helpful feature because if you open the lid of a pellet smoker just once, heat escapes and can take up to 30 minutes before it returns to the desired cooking level.

Why Choose A Vertical Smoker?

Vertical smokers provide flexibility and convenience. They can be set up and used in any covered area, and they offer the opportunity to smoke a variety of meats simultaneously. Vertical smokers use wood pellets for fuel, which impart a delicious smoky flavor to food without you having to tend them directly or light them with matches or a lighter.

Are Vertical Pellet Smokers Better?

Vertical pellet smokers are just as good as horizontal smokers. There is no difference in the final product that comes from smoking with a vertical smoker and one using propane or firewood, for example. Vertical and horizontal smokers offer the same quality of food and even operate on similar principles; it’s merely an issue of personal preference.

 

Conclusion

A vertical pellet smoker is a perfect cooking assistant for your outdoor barbecues. Not only does it cook food in a safe way but it also offers results full of flavor and tenderness. While some products have unique features that others do not, the main point of a vertical pellet smoker is its convenience and speed. Instead of spending hours smoking food, now you can simply put the food into the smoker, set the desired temperature, and then leave the cooking tasks for the unit. Living such a busy life, you should not underestimate the importance of the vertical pellet smoker. Although there are many products on the market that can make it hard for you to choose, we believe that after reading this article, you now have chosen the best vertical pellet smoker that suits you most. Just add it to your cart and we hope that you will enjoy the new cooking experience with the type of smoker that you pick.

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