- 1 15 Best Offset Smokers Reviews, Tips & Buying Guides
- 2 [TOP 15] Best Offset Smokers Reviews In 2022
- 2.1 1. Best Overall – Oklahoma Joe’s Highland Reverse Flow Smoker
- 2.2 2. Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
- 2.3 3. Oklahoma Joe’s Longhorn Reverse Flow Smoker
- 2.4 4. Best Budget Offset Smoker – Char-Griller Smokin Pro
- 2.5 5. Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
- 2.6 6. Oklahoma Joe’s Combo – Best Combo Offset Smoker
- 2.7 7. Dyna-Glo DGO1890BDC-D Offset Charcoal Smoker – Worth The Price
- 2.8 8. Weber 741001Charcoal Grill – Top Rated
- 2.9 9. Royal Gourmet Charcoal Offset Smoker – Works Great
- 2.10 10. Dyna-Glo Barrel and Offset Smoker – Best Small
- 2.11 11. Best Value For The Money: Royal Gourmet Offset Smoker And Charcoal Grill
- 2.12 12. Best Budget Offset Smoker – Char-Broil 12201570-A1 American Gourmet (Best Cheap Offset Smoker)
- 2.13 13. Outsunny 48″ Steel Portable Backyard Charcoal BBQ Grill And Offset Smoker Combo With Wheels
- 2.14 14. Pit Barrel Cooker – Best Affordable
- 2.15 15. Oklahoma Joe’s Highland Offset Smoker
- 3 Buying Guides – How To Choose The Best Offset Smokers?
- 3.1 1. Price
- 3.2 2. Warranty
- 3.3 3. Construction Material
- 3.4 4. Design
- 3.5 5. Heavy Metal Flavor
- 3.6 6. Ease Of Use
- 3.7 7. Easy To Move Around
- 3.8 8. Easy To Put On Hold
- 3.9 9. Size Matters
- 3.10 10. Portability
- 3.11 11. Type Of Fuel
- 3.12 12. Heat Control
- 3.13 13. Thermometer
- 3.14 14. Ease of Maintenance
- 3.15 15. Handy Rollers
- 3.16 16. Good Ventilation
- 3.17 17. Temperature Gauge
- 3.18 18. Heat Deflectors
- 3.19 19. Side Shelves
- 3.20 20. Durability
- 3.21 21. Customization
- 3.22 22. Others To Consider
- 4 FAQs About Best Offset Smokers
- 4.1 What Is An Offset Smoker?
- 4.2 How Is An Offset Smoker Different From A Regular Gas Or Charcoal Grill?
- 4.3 Offset Smokers Are Better Than Regular Smokers How?
- 4.4 What Are The Drawbacks To Using An Offset Smoker?
- 4.5 Big Green Egg Or Kamado Grills?
- 4.6 How Long Does It Take To Cook On An Offset Smoker?
- 4.7 How To Cook Ribs On An Offset Smoker?
- 4.8 What is The Temperature Range For An Offset?
- 4.9 Can I Use Wood Chunks/Chips With An Offset Smoker?
- 4.10 What Are The Best Brands For Offset Smokers?
- 4.11 How Offset Smokers Work?
- 4.12 How To Use An Offset Smoker?
- 4.13 How Long Does It Take To Smoke A Brisket?
- 4.14 What Is The Best Wood To Use For Smoked Brisket?
- 4.15 How Much Wood Should I Use?
- 4.16 Any Tips On Cooking With Lump Charcoal?
- 4.17 What Are Some Tips For Cooking With An Offset Smoker?
- 4.18 If I’m Just Starting Out With Smoking Meat Then Which Smoker Should I Get?
- 4.19 How Difficult Is It To Maintain A Constant Cooking Temperature?
- 4.20 What Are Some Of The Most Popular Wood Chips For Smoking?
- 4.21 How Do I Maintain A Constant Temperature?
- 4.22 What Kind Of Diffuser Should I Use?
- 5 Conclusion
15 Best Offset Smokers Reviews, Tips & Buying Guides
When it comes to grilling and smoking food, nothing can beat an offset smoker. The reason for that is that it not only improves the taste of the food but also brings an up-level smoky flavor to your food as well. Moreover, takeaway or supermarket-made food won’t offer you the joy of cooking and chatting together with your loved ones right in your backyard.
If you are interested, continue to read this article. In this one, we will share with you our top 15 best offset smokers for your consideration. They are from different brands, with various functions and available at different prices so that you can easily find the one that meets both your needs and your budget. In addition, there are some pros and cons provided for you to know what is waiting for you when you use that offset smoker. Hopefully, you can find a suitable offset smoker to improve your cooking experience.
Now, let’s get started with our top 15 best offset smokers in the market.
[TOP 15] Best Offset Smokers Reviews In 2022
1. Best Overall – Oklahoma Joe’s Highland Reverse Flow Smoker
- 900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber
- Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
If you are searching for one of the best offset smokers to get for your home, this Oklahoma Joe’s Highland Reverse Flow Smoker can be the one that is worth your try.
Even the best offset smoker has some pros and cons, so this Oklahoma Joe’s Highland Reverse Flow Smoker is no exception.
What We Like
- Reverse flow technology
- Big cooking space
- Better temperature monitor, with an integrated thermometer and space for an additional one
We Don’t Like
- A leak may happen when the sealant is not used
There is no need to worry about not having enough cooking space when you own this reverse flow offset smoker, since it comes with a big cooking capacity. To be more precise, you will have more than 600 square inches on the grill racks of the main big chamber plus nearly 300 square inches inside the fire chamber as well. You will also love the fact that there is a flat spot on the top of the firebox for you to warm up some food quickly without the help of any additional stove.
Moreover, this technology smoker is equipped with a thermometer at its hottest position of it, so you can easily control the temperature during the cooking process. To further add to your comfort while using it, you can also choose to install one more thermometer on the other side to better keep track of the temperature.
Additionally, you can say goodbye to the cheap offset smoker that offers bad heat distribution, as this Oklahoma Joe’s Highland Reverse Flow Smoker is unsurpassed. Made of heavy-gauge steel, this novice-friendly smoker is durable and strong to handle the heat as well as the amount of food you are cooking with it, unlike other poorly insulated smoker. Besides the superior quality, this offset smoker also provides you with an advanced heat technology in grilling, thanks to the reverse flow technology equipped. What that means is that the heat retention can be reduced while the contact between the meat and the smoke can be increased so that the food can be cooked much better than with other Regular flow offset smokers.
All in all, this reverse flow offset smoker will wow you at the first use with its practicality and durability at the ease of use, even when you are a newbie that is up to a simple yet effective product to try out.
2. Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
- Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
- Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
If what you are up to is an offset smoker that doesn’t take up too much space, look no further than this Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill.
There are some pros and cons of this Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill that you should check out, as follows:
What We Like
- Cool touch parts
- Simple to use and clean
- Vertical design for more space-saving
We Don’t Like
- There might be smoke leakage while grilling
Getting this vertical charcoal smoker allows you to enjoy cooking a big amount of food even when you don’t have space for a heavy-duty offset smoker in your backyard. To be more precise, there will be over 1000 square inches of cooking space on 5 grilling racks that are arranged vertically for you to easily and evenly cook your food. This design enables you to cook various types of food at the same time, from the slightest slices to the thickest pork cuts that need extra heat.
It is worth mentioning that this quality smoker is made of heavy gauge steel, so it is durable and can reduce heat retention. In spite of the strong material used, this good smoker is not heavy and can be moved around simply thanks to the wheels equipped. Besides the materials, the temperature inside the smoker can also be controlled with the help of the temperature gauge installed.
One more big plus point for this serious smoker is that it is well designed to bring you comfort and convenience while using it. With the cool touch technology that is available on the handle as well as the lid grip, this well-constructed offset smoker will save you from any unwanted burning accidents.
Most importantly, this low-cost offset smoker comes with all the parts that can be taken out and cleaned up with ease, so you can keep everything clean with the least elbow grease.
That is to say, this charcoal smoker can help you reduce the number of daily tasks with its functionality at an affordable price, making it worth trying more than ever.
3. Oklahoma Joe’s Longhorn Reverse Flow Smoker
- The Longhorn Reverse Flow Offset Smoker provides the best for you outdoor cooking needs. With optional smokestack locations you choose between reverse flow smoking and traditional offset smoking
- Charcoal fuel allows you to grill with high heat or cook low and slow
Here is another well-picked option from the Oklahoma Joe brand, the Oklahoma Joe’s Longhorn Reverse Flow Smoker.
There are some pros and cons of this Reverse Flow offset smoker for your consideration:
What We Like
- Easy to clean
- Plenty of cooking space
We Don’t Like
- This may take a bit more time to set up
The reason why this reverse flow offset smoker can leave others standing is that it can give you the convenience you always look for. First off, you will love how functional this offset smoker is since it can work well as a smoker and a grill stove at the same time. What that means is that you can also use it as a traditional smoker to enjoy BBQ food like sausages, beef, and chicken in your family gatherings. For warming food, it is possible to use the firebox chamber’s flat top without using another stove. Furthermore, there will be a lot of cooking space available for you to cook your food when you own this reverse flow offset smoker. To be more precise, you will have over 1000 square inches to cook different types of food at the same time.
One more highlighted feature of this professional smoker is that it comes with reverse flow technology. Thanks to this technology plus 4 baffles equipped, the heat and smoke will be distributed all over the smoker to bring the best flavor to your smoked food.
Cleaning up will be just a breeze when you own this reverse flow offset smoker, as it has a big charcoal tray, which makes the refilling and cleaning much quicker than with a cheap offset smoker. In addition, this serious smoker has a stainless steel material as well as a porcelain coating, so you enjoy an anti-rust product that requires less cleaning effort than normal.
Thus, this Oklahoma Joe’s Longhorn Reverse Flow smoker is packed with functionality so that you can enjoy superior performance and durability in the same product.
4. Best Budget Offset Smoker – Char-Griller Smokin Pro
- Traditional charcoal grill with side firebox for Texas style barbecue
- Grill barrel and side firebox provide heavy-gauge powder-coated steel construction; nonstick cast-iron cooking grates for even heating
When it comes to a budget option, the Char-Griller Smokin Pro is a good deal for you to miss out on, with its low price tag and useful features.
Let us check out the pros and cons of this Best Offset Smoker below:
What We Like
- Budget-friendly price
- Big cooking capacity for a family-sized party
- Well designed for convenience
We Don’t Like
- The heat distribution needs improvement.
At first glance, you will love the sleek design of this Char-Griller Smokin Pro that can suit different styles of houses. With the heavy-duty steel material used, this offset smoker brings a sense of durability to users, and that is the real quality you can expect from this one. The grill grates are made of cast iron which is anti-rust and anti-stick, so you can enjoy cooking and cleaning up without any trouble.
Next, what makes this charcoal smoker outcompeted is that it comes with a big cooking capacity of about 800 square inches. What that means is that you can grill a large amount of food for your family at the same time with this budget smoker, without the help of another grill stove. There is also an additional cooking space for you to take advantage of the heat while the coal is burning, which is the side firebox. This spot works effectively as a stove for warming or boiling other dishes so the cooking time can be shortened as a nifty bonus.
Additionally, you will love how simple it is to use this quality smoker, thanks to the versatility it comes with. To be more precise, you can either use it as a smoker or a charcoal grill, as it has a full charcoal tray that can be taken out with ease. Thanks to that, the coal refilling is just a piece of cake and your food can be protected from the coal dust that may ruin its taste.
Most importantly, you don’t have to overspend on a charcoal smoker for your house, since this Char-Griller Smokin Pro is available at an affordable price. Therefore, you can enhance your cooking experience without hurting your pocket.
5. Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
- Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
- Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
With the well-known name on the market, Dyna-Glo has always provided a reasonable price tag and premium quality in one product that can satisfy the hardest customers. That is why their products rank high among the top-rated offset smokers, one of which is the Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker.
Let’s take a look at some pros and cons that this Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker will bring to you below.
What We Like
- Huge cooking space
- Easy to control the temperature
- Simple to clean
We Don’t Like
- There should be a set of wheels for easier moving
With the impressively space-saving design of a vertical offset smoker, this one will offer you over 1000 square inches of cooking space so that you can cook a big amount of food at the same time. You will love that these grilling racks can be removed and rearranged for more room, so it is possible to smoke different types of food inside them. In addition, this design also comes in handy when you don’t have too much spare space in your backyard for a bulky offset smoker, yet still need a wide grilling room.
Another highlighted feature of this vertical offset smoker is that it comes with an integrated thermometer right in front of it. This will come in handy when you want to monitor the temperature inside the good smoker without having to open it and use a thermometer to check it by yourself.
It’s worth mentioning that this best charcoal smoker will help you reduce the amount of work during and after the smoking process. To be more precise, this mid-range smoker doesn’t require you to open the main chamber door just to add more coal, since there is a separate door for the fire chamber. Thanks to that, the heat won’t be affected and neither does the cooking time. Moreover, you won’t have to struggle to clean up after cooking, as it comes with removable parts for much simpler cleaning.
All in all, this Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker brings you all functions you can expect to get from an entry-level smoker, even when you are a newbie or an experienced user.
6. Oklahoma Joe’s Combo – Best Combo Offset Smoker
- 1,060 total square inch cooking surface
- 750 square inch primary cooking surface in main chamber over porcelain-coated cast iron grates. Number of grates: 6
If you are looking for the best smoker that stands above the crowds for its versatility and appearance, this Oklahoma Joe’s Combo – Best combo offset smoker is a perfect combo for you to ignore.
Let’s check out some of the pros and cons that this Oklahoma Joe’s Combo – Best combo offset smoker will bring to you, such as:
What We Like
- Well designed for more convenience
- Simple to control the temperature
- Huge cooking capacity
We Don’t Like
- Rather costly for a kitchen appliance
At first glance, you will fall in love with the look of this electric smoker that is carefully built from the stainless steel gauge to make it durable and sturdy. With the design of a horizontal offset smoker, there are two grilling chambers between a grill stove and a firebox. For more convenience, you also get spaces for a gas tank and other kitchen utensils underneath the smoker.
Among all the top products with big cooking capacities, this Best Offset Smoker takes a beating in the competition since it can provide enough room for a huge amount of food at the same time. What that means is that there will be plenty of cooking space available for you, about 1000 square inches. As a result, you can grill, cook and warm up food all using just one unit, helping you to save not only space in your house but also the money you have to spend on additional stove and grill.
To further add to your comfort, this combo smokers and grills also allows you to control the temperature without any trouble. To be more precise, with the dampers and two thermometers equipped, you can easily monitor the temperature to ensure that the heat inside the smoker is always maintained to keep the moisture in the meat, fish, and beef.
That is to say, don’t let its price stop you from getting such an unsurpassed product, as this well-built offset smoker will worth to the last cent of what you have paid for it.
7. Dyna-Glo DGO1890BDC-D Offset Charcoal Smoker – Worth The Price
- Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
- Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
If you are looking for a product that fully describes the brand it comes from, you should take a look at this Dyna-Glo DGO1890BDC-D Offset Charcoal Smoker.
Even the best offset smoker comes with some pros and cons, so this Dyna-Glo DGO1890BDC-D Offset Charcoal Smoker is no exception.
What We Like
- Simple to use
- Huge cooking space
- Easy to control the temperature
We Don’t Like
- Take up quite a lot of space
In addition to the eye-pleasing design of a big cooking unit, this offset smoker can offer you tons of unprecedented values that other products can’t. First of all, there is plenty of cooking space for you to freely cook whatever you want and however you want on it. To be more precise, with six grilling grates included, you can easily rearrange them for more space and cook about 150 pounds of different kinds of meat and fish at the same time. As a result, there will be less time for waiting and more time for enjoying yourself with your loved ones.
Secondly, the taste and flavor of your smoked food will be on the next level when you own this offset smoker. What that means is that the outcompeted vertical design of this best charcoal smoker is created to enhance the airflow as well as the smoke while protecting the food from overcooking. In addition, a removable ash pan that can last for three days is equipped, which adds an even more heavenly taste to your food.
Thirdly, unlike other cheaper smokers that are hard to handle, this offset smoker provides you with the ease of temperature control that won’t take the joy out of your cooking time. Thanks to the thermometer integrated, monitoring the temperature is no struggle so that you can maintain the perfect condition inside the quality smoker to reach the ideal flavor in your food.
All in all, this Dyna-Glo DGO1890BDC-D Offset Charcoal Smoker is a top-picked choice for you to consider.
8. Weber 741001Charcoal Grill – Top Rated
- Stay true to the modern version of the kettle that started it all—the Original Kettle, invented by Weber’s founder, and loved around the world. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the damperseasily adjust for precise temperature control. With a One-Touch cleaning system for easy cleanup after a long day of grilling, the Original Kettle will always be the grill built for everyone
- Holds up to 13 burgers made with a Weber burger press
Weber has built a reputation as one of the most well-trusted brands with unrivaled products, one of which is this Weber 741001Charcoal Grill.
Let’s check out some of the pros and cons of this Weber 741001Charcoal Grill as below:
What We Like
- Ease of use and cleaning
- Budget-friendly price
- Outstanding design
We Don’t Like
- Will take you some time to fully set it up
The first thing you will love about this charcoal smoker is the practicality of its basic yet effective design. To be more precise, the round design will offer you a big cooking capacity, which can fit up to 13 burgers at the same time. During the cooking time, there is no need to find a place to store the lid, since you can simply flip it up and stick it to the hook to keep everything neat and safe. Moreover, this design will also come in handy after you have finished cooking and started cleaning since it makes the cleaning process a breeze. What that means is that the pioneering one touch cleaning system and an ash catcher is equipped to help you reduce the amount of cleaning tasks on your daily basis.
Additionally, you won’t have to struggle to move this perfect offset smoker around or store it when it is not used. For more convenience, two wheels are installed to cut on the unnecessary effort you had to make to shift the unit like with other bulky smokers.
It is worth mentioning that you can now say goodbye to the unstable temperature that badly affects the taste of your food when you own this traditional offset smoker. In other words, thanks to the dampers integrated, you can quickly adjust the heat to reach the best flavor of your food without any difficulty.
Even when coming with tons of optimal features, this dedicated smoker won’t cost you a fortune to get it as it is available at a reasonable price. That will be one of the big plus points, making it a perfect choice for you to purchase without a doubt.
9. Royal Gourmet Charcoal Offset Smoker – Works Great
- 811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker.
- Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly.
Royal Gourmet is one of the most widely-chosen brands that lay their emphasis on practicality as well as cutting edge technology to satisfy their customers, and one of their best products is the Royal Gourmet Charcoal Offset Smoker that you should consider.
Here are some pros and cons of this Royal Gourmet Charcoal Offset Smoker that you should consider:
What We Like
- Big cooking room
- Simple to move
We Don’t Like
- Tall users may find this offset smoker a bit short
This Royal Gourmet Charcoal Offset Smoker comes with a wide cooking space that allows you to cook various types of food at the same time. There will be 800 square inches of cooking area available to give you all the convenience you are always searching for at other normal offset smokers. As a result, the cooking time can be shortened and you can have more time for yourself and your family.
Furthermore, since it is packed with functionality, you can save much more money and space when you own this best smoker. To be more precise, this one can work well as a griller and a smoker at the same time, so you can use it for different cooking purposes. Even when you are having a BBQ party or preparing some smoked food for your family’s dinner, this quality smoker will wow you with its amazing versatility.
In addition to its multi-purpose feature, this charcoal offset smoker brings you even better-tasted food right at home. What that means is that the air circulation has been improved to deliver a better heat and smoker flow inside the smoker, so the food can get an attractive smoky flavor. What helps this offset smoker leave others standing is the ability of temperature control it is equipped with. Thanks to that, you can easily monitor the temperature by using the temperature gauge to give an ideal condition for your food to be cooked evenly.
As a nifty bonus, this good smoker has a set of wheels, which makes shifting it around a breeze.
10. Dyna-Glo Barrel and Offset Smoker – Best Small
- Primary cooking area is 443 square inches
- Offset cooking area is 287 square inches
If you love the products of Dyna-Glo but want a smaller smoker size than other options, this Barrel and Offset Smoker may be the one that is worth checking out.
Below are the pros and cons of this Dyna-Glo Barrel and Offset Smoker for you to check out:
What We Like
- Compact size
- Simple to use and clean
- Warranted for one year
We Don’t Like
- Not suitable for big families
This offset smoker shares the same features as other models from Dyna-Glo brands, but what makes it unrivaled is its compact size. To be more precise, there is no need to struggle to fit a larger smoker into your backyard that even leaves you a space to stand, as this offset smoker won’t take up too much space to bring you the best-smoked food. With a total cooking area of more than 730 square inches, you can enjoy grilling food and warming up other dishes in the same unit. Additionally, it is lighter than other smokers and comes with an ultimate design that allows you to save more space, by folding the working table and shifting it easier to store with the wheels available.
Despite its compactness, it still helps you enjoy the convenience and comfort like with other bigger models. A temperature gauge is integrated and grilling racks are porcelain-coated to improve the heat distribution and temperature control so that you can experience superior cooking performance with this offset smoker. Therefore, you can say goodbye to the unstable heat source that results in unevenly cooked food and worse taste.
One more notable feature of this offset smoker is that it offers you ease of cleaning. What that means is that it is equipped with grilling rates and an ash pan that can be taken out easily and cleaned with the least elbow grease. To further add to your comfort and safety, a cool-touch handle is provided to ensure there are no unwanted burning accidents that can happen.
Thus, with the warranty of a year as a nifty bonus, you can go wrong with this compact smoker.
11. Best Value For The Money: Royal Gourmet Offset Smoker And Charcoal Grill
- Ample Cooking Space: A total of 823 sq. in. cooking surface includes 443 sq. in. porcelain-enameled steel wire cooking grates, 191 sq. in. chrome-plated warming rack and 189 sq. in. offset smoker.
- Great Performance: With a firm combination of offset smoker, this charcoal grill delivers excellent performance. Experience grilled and smoked meat at the same time with no hassle.
Royal Gourmet has always gone the extra mile than is expected, by offering products with state-of-the-art performance and a reasonable price tag, and one of their most preferred products is this Royal Gourmet Offset Smoker and Charcoal Grill.
Let’s take a look at some of the pros and cons that this Royal Gourmet Offset Smoker and Charcoal Grill will come with, such as:
What We Like
- Well designed for more convenience
- Low air loss technology equipped
- Reasonable price
We Don’t Like
- The quality of the thermometer needs improvements
What makes this offset smoker outcompeted is that you can use it for both slow cooking and high heat grilling to cut down on the unnecessary effort you have to make when using other smokers. To be more precise, this offset smoker comes with a total cooking space of over 800 square inches that can suit the needs of a big family or a BBQ party without an additional stove. That comprises the area of the griller, offset electric smoker, and warming rack, which means you can multitask and save much more time with this smoker.
In addition, the design of this offset smoker will cut on unnecessary efforts you had to make to refill more charcoal like with other smokers. Two doors are available on the side and the front for easier access and fire adjustment without any trouble. It is also worth noting that you will get some space for the cooking utensils so that you don’t need to rush into the house to get them or struggle to find a clean spot to keep them during the cooking time.
One more big plus point of this pellet smoker is the low air loss technology it is equipped with. What that means is that you can get more control of the temperature as well as the hot air distribution to bring superior performance and improve the taste of your smoked food.
That is to say, this Royal Gourmet Offset Smoker and Charcoal Grill doesn’t sacrifice its practicality for affordability to bring you the most comfort and convenience.
12. Best Budget Offset Smoker – Char-Broil 12201570-A1 American Gourmet (Best Cheap Offset Smoker)
Here is one more well-picked option from the Char-Broil brand for your consideration, the Char-Broil 12201570-A1 American Gourmet.
Let’s check out some pros and cons of this Char-Broil 12201570-A1 American Gourmet that you should take a look at before purchasing:
What We Like
- Space-efficient design
- Pocket-friendly price
We Don’t Like
- Doesn’t come with a rack for more utensils storage
This good smoker stands above the crowds for its affordability and functionality that will bring you the most comfort and convenience. First off, this smaller smoker comes with a space-saving design that won’t take up too much space in your backyard like other big heavy-duty smokers. Despite the compact size, there is no need to worry about not being able to grill ribs, beef, or a few burgers since you will get a total cooking space of more than 600 square inches to cook all the food you want. Moreover, the grill grates can be removed and rearranged for more room to cook as a nifty bonus.
The next thing that this good smoker offers you is the versatility that you will love right the first time using it. To be more precise, a lot of money can be saved thanks to the 3 in 1 feature of this smaller smoker, which means it can work well as an offset smoker, a BBQ grill, and a charcoal grill. This allows you to easily switch the function and take advantage of one unit instead of paying for another kitchen appliance to suit your needs.
Temperature control is just a piece of cake when you own this cheap smoker, as it is packed with functions that allow you to monitor it at ease. What that means is that, with the help of the temperature gauge and the dampers equipped, there will be no difficulty in checking and adjusting the heat so that your food can be cooked evenly and taste like heaven.
All in all, this Char-Broil 12201570-A1 American Gourmet is packed with practicality that makes it worth every penny you have spent for it.
13. Outsunny 48″ Steel Portable Backyard Charcoal BBQ Grill And Offset Smoker Combo With Wheels
- UNIQUE DESIGN: As a combination of offset smoker grill, BBQ, and portable charcoal grill, the all-in-one bbq grill is your one-stop shop for perfect backyard gatherings. Firebox helps offset the heat and provides a delicious smoked flavor, while the side vent can be used to supply air flow.
- AMPLE STORAGE SPACE: The propane grill comes with 2 shelves, one in the front and one on the side, as well as a metal grating below provide maximum space for grilling essentials and accessories.
We love this Outsunny brand as they are dedicated to delivering cutting-edge products to their customers over many years. That’s the reason why their products always get a position in all the top product lists, and in this one, we have the Outsunny 48″ Steel Portable Backyard Charcoal BBQ Grill and Offset Smoker Combo with Wheels.
If you are interested in this Outsunny 48″ Steel Portable Backyard Charcoal BBQ Grill and Offset Smoker Combo with Wheels, you should check out some pros and cons of it before purchasing, as follows:
What We Like
- Reasonably priced
- More rack and shelves for storage
We Don’t Like
- A clearer assembling guide is preferred
When purchasing this great smoker, excellent performance and functionality are what you should expect. At first glance, you will be impressed by the sleek design of this offset smoker, but that is not all the things that you will get from this one. It’s worth mentioning that this unit can work as a griller, a smoker, and a BBQ charcoal grill, which can be a cost-efficient option for almost everyone. There is no need to purchase another grill or stove since the manufacturer has gone to great lengths to ensure your comfort.
Besides its versatility, this good-quality smoker will also wow you with the convenience it offers. To be more precise, you will get plenty of storage space to keep different cooking utensils right next to you when you are cooking with this backyard smoker. One rack below plus two shelves on the side and in front of the main chamber will come in handy when you are busy with cooking and there is no time to go get a few dishes and forks without paying attention to the food.
One more notable feature of this backyard smoker is that it has side vents integrated for improved airflow during cooking and grilling. Thanks to that, both the taste and flavor of your food will be on the next level without extra effort.
That is to say, despite the affordable price tag, this inexpensive smoker is packed with functionality to ensure your cooking experience is enhanced significantly.
14. Pit Barrel Cooker – Best Affordable
- EFFORTLESS: Whether you’re new to outdoor cooking or an expert trying to perfect your craft, cook perfectly every time with the Pit Barrel's 360º All-Round Heat Dynamics. Our vertical barrel cooker technology produces consistently great-tasting, flawlessly cooked meat, veggies, and more
- VERSATILE: The cooking possibilities are endless. For the perfect smoked meat, grill or hang ribs and brisket using the hooks and steel grill grate or use our custom GrillGrate for sear-marks and to smoke everything from burgers to desserts
This list couldn’t be complete without an offset smoker from this Pit Barrel Cooker Co brand, the Pit Barrel Cooker.
Here are some pros and cons of this affordable offset smoker for your consideration:
What We Like
- Unique design
- Offers plenty of room for grilling and smoking
We Don’t Like
- Uses up quite a lot of fuels
Getting this barrel smoker allows you to enjoy stability as well as functionality at an affordable price tag. At first glance, you will be impressed by its unique design that resembles a wine barrel but is much stronger with the construction of 18-gauge stainless steel. Thanks to that, this smoker can stay durable and last for much longer than other cheap offset smokers.
Another highlighted feature of this offset electric smoker is the smoky flavors it adds to your smoked food. What that means is that, unlike an ugly drum smoker that leaves the juicy fat drop unused, this one takes advantage of it to bring the taste of your food to the next level. As a result, you can enjoy perfectly cooked food with a mouth-watering flavor.
Adding to the functionality, this best smoker also comes with a variety of essential accessories for an improved cooking experience. There are a set of 8 hooks that are made of stainless steel as well as a tool to remove those hooks included for you to easily hang the smoked food like sausages inside the smoker. With this vertical design, there is no need to worry about not having enough space for grilling and smoking. Moreover, you also get a grilling grate for grilling fish and slices of beef, so you can cook different kinds of food without any trouble.
Most importantly, the cleaning process will be just a breeze when you own this offset smoker. Since all accessories can be removed, you can take them out and clean them with the least elbow grease.
That is to say, besides a pocket-friendly price, durability and versatility are just some of the wonderful things that make this offset smoker worth trying more than ever.
15. Oklahoma Joe’s Highland Offset Smoker
OUT OF STOCK
One more best offset smoker choice for you is from the Oklahoma Joe’s brand, the Oklahoma Joe’s Highland Offset Smoker.
What are the pros and cons of this traditional offset smoker?
What We Like
- Large cooking space
- Well-designed for more safety and comfort
- Easy to move
We Don’t Like
- Doesn’t come with reverse flow technology
This Oklahoma Joe’s Highland Offset Smoker takes a beating in this competition thanks to the helpful features that will improve your cooking time. Firstly, safety and comfort are the two most important things that the brand cares about and decides to add various features to their products to ensure it. This traditional offset smoker comes with a cool-touch handle, which protects you from being burnt and helps take the food out much more easily. In addition, there is an integrated thermometer for you to monitor the temperature without any trouble.
Secondly, there is no need to be afraid of having to squeeze all your food into a small grilling space, since this well-designed smoker will offer you a large one to cook all the food you want to. What that means is that you will have about 900 square inches of cooking space, which includes the main chamber and the firebox dimension.
Thirdly, unlike other big-time smokers that lack the support for kitchen utensils, you will get room to keep the utensils right by side with this decent smoker. You will get a shelf that can be easily removed to store all your tools. Thanks to that, there is no rush to run into the house and out just to get some tools when the food is about to be ready on the hot grill.
Last but not least, moving this traditional offset smoker is a breeze, since it has a set of wheels available for you to easily shift it around.
That is to say, this Oklahoma Joe’s Highland Offset Smoker overcomes all the problems that you have experienced with other too big or too small offset smokers on the market.
Buying Guides – How To Choose The Best Offset Smokers?
When you are buying the offset smoker, there is a lot that you will need to consider and this is no easy task. Some of the factors you will need to consider include:
You should be looking for a great deal so as not to break your bank account when trying to buy the offset smokers. The price may not always be a great indicator of the quality of the smoker. Always ensure that you compare prices at different stores so as to determine whether or not a particular smoker is well priced.
Make sure that you check on the warranty being offered by the manufacturer because it will give you great peace of mind if something happens and you have to have it repaired. Most often, this kind of information can be found on their website or by checking with their customer service representatives for this kind of information.
3. Construction Material
The material used in making these offset smokers determines just how much weight it can hold as well as how long it will last before needing repairs. Some manufacturers may use thin metals which do not last very long while others employ more durable materials that can last a long time. You will need to seek as much information as you can from the manufacturer before making your final decision on the kind of material being used.
The design is perhaps one of the most important factors to consider when buying these offset smokers because it determines just how efficient they are going to be. You need a smoker that has a suitable amount of space for a good number of foods so as not to have to keep going back and forth preparing more food which wastes fuel. It should also have great insulation so as not to let heat escape thus diminishing its efficiency. Look for features such as shelves that help in better organization, ash pits that allow easy clean-up after smoking, and tires that make it easier to move around.
5. Heavy Metal Flavor
The kind of metal used in making the smoker will have an impact on the flavor of your food because some metals are better at imparting flavors than others. Always choose a smoking option that helps to get rid of excess moisture while also filling your meat with delicious smoky flavors.
6. Ease Of Use
The ease with which these offset smokers are able to operate is another great concern that must be addressed when buying them. You need to choose something that can be easily used by people who have little to no experience with this kind of equipment because it calls for a lot of patience to master the art of smoking food using these offset smokers.
Customer feedback is one indication of whether or not a smoker is easy-to-use and you should always consider buying from a dealer who has been well rated by their customers.
7. Easy To Move Around
One thing you will realize about these offset smokers is that they are rather heavy and this causes problems when cleaning them as well as moving them from place to place. Look for features such as built-in handles, heavy-duty tires, and sturdy construction materials that make it easier to move around. It also helps if the smoker is on a sturdy base that does not wobble when in use.
8. Easy To Put On Hold
One of the biggest selling points of these offsets smokers is that they can be easily put out of commission for some time without you having to worry about it causing damage or loss to your food. It helps if the smoker has a good number of vents at the bottom and top so as to ensure proper circulation of smoke through your food while allowing you to control how quickly it will cool down once turned off.
9. Size Matters
You will need to consider the size of offset smokers because this determines how much food you can smoke at any given time. Look for a smoker that has enough space to handle large amounts of food without having to keep going back and forth to prepare more. A lot also depends on whether or not you want to be able to separate your foods as opposed to keeping them in the same chamber.
The portability of these offset smokers is determined by how easy it is to move them around. One important factor you need to consider when buying one is whether or not it has built-in handles, but you can also buy a smoker with large tires and a sturdy base if at all possible.
11. Type Of Fuel
The kind of fuel being used with the offset smoker is another crucial factor you need to consider when buying them. Wood is probably the most common option, but there are also smokers that use charcoal or any other form of solid fuel. You will find this to be a better choice if you do not have access to wood because it makes starting up your smoker a lot easier.
12. Heat Control
One of the reasons you are investing in an offset smoker is its ability to provide consistent temperature control so as to ensure that your foods are being cooked properly. Look for models that have vents on the bottom and top so as to let out excess smoke while also allowing you to maintain the proper temperature.
Since there is no way to tell what the temperature is in a smoker, it helps to go for a model that has a built-in thermometer. This lets you know when your food is ready and it also makes cleaning up easier because you will not have to open up the smoker every now and then just to check the temperature.
Smokers made from brick are more expensive but they are also quite popular because of their ability to hold heat for hours on end. On the other hand, you will need to be careful about how hot it gets inside one of these smokers if you do not want your food to burn or overcook.
14. Ease of Maintenance
It is crucial that you check the ease of maintenance when buying offset smokers especially if you want to be able to use them for a long time. Look for features such as easy-to-clean aluminum grills and drip pans, insulated fireboxes, and water pans in order to make cleaning up easier.
15. Handy Rollers
If you want to get a lot of use out of your smoker, then it helps to go for one that has handy rollers. These make it easier to move around from place to place and they also help when repositioning the smoker depending on how the wind is blowing.
16. Good Ventilation
You need to choose offset smokers that have good ventilation because this is what controls how quickly it will cool down. Look for models with vents on the bottom and top so as to let out excess smoke while also allowing you to maintain a steady flow of oxygen needed for smoking food properly.
17. Temperature Gauge
You should go for offset smokers that have a temperature gauge because this lets you adjust it whenever necessary. Most models should have one, but you might have to buy it separately if there is none included with the smoker itself.
18. Heat Deflectors
In order to get the most out of your smoker and ensure that every part of your meat gets smoked thoroughly, look for offset smokers with heat deflectors to make sure that you can control the flavor and taste of your food.
19. Side Shelves
Offset smokers with side shelves are a lot easier to handle because it makes them more user-friendly. Look for models with at least two shelves so as to prepare, smoke, and cook foods simultaneously without having to keep going back and forth.
You want to invest in an offset smoker that is made from durable materials so as to make sure that it will last for several years. A model made from steel or cast iron is more likely to stand the test of time, especially if you choose one with a lot of built-in features and functions.
Another advantage of offset smokers is that you can customize them to fit your needs. Look for models that come with removable parts so as to give you more space when cooking larger amounts of food. Some even have separate chambers, allowing you to smoke different kinds of meat at once.
22. Others To Consider
You also have to consider the cost of shipping this kind of smoker, whether or not it will have to be assembled after arriving in your home and just how much room you have where you intend to have it placed. Always ensure that you get all these details right from the manufacturer because they should know best and then buy accordingly.
FAQs About Best Offset Smokers
What Is An Offset Smoker?
An offset smoker is a large barrel-shaped cooking device that is used to cook whole animals such as pigs, lamb, and goats. The main difference between an offset cooker and other smokers is that the firebox (where the wood or charcoal goes) sits off to one side of the cooking chamber rather than underneath it. This allows for indirect heat, which is what makes an offset smoker so versatile. It can be used to smoke meats at low temperatures or it can also produce high heat for searing steaks.
Offsets are known for their heavy-duty construction, which comes in handy when you need to move them around since they have a tendency to get very heavy once the firebox is filled with wood and the meat is loaded. Offsets are commercially available in a variety of sizes from tabletop-sized units to gigantic smokers that can feed half a small town.
How Is An Offset Smoker Different From A Regular Gas Or Charcoal Grill?
The biggest difference between an offset smoker and a gas or charcoal grill is that with a quality offset, you have full control over the cooking temperature while with grills, it’s usually all or nothing. Most offsets allow you to add more fuel to increase heat or remove fuel to lower heat, although some do require relocating the firebox every time you want to adjust the temperature. [A simple way I do this at home for smaller cooks is by placing foil balls filled with sand or water in the firebox. You can make them any size you want, which gives you control of the airflow (more fuel=less airflow=lower temp).]
Offset Smokers Are Better Than Regular Smokers How?
There are several reasons why an offset smoker is better than a regular smoker. One of the most important reasons is that it allows for indirect heat, which makes it great for cooking large pieces of meat or smoking at low temperatures. A lot of people buy offsets thinking they’re going to be able to produce real “low and slow” barbecue but with many offsets, you have very little control over the temperature so unless you painstakingly regulate the airflow by opening and closing dampers every few minutes your meat will come out overcooked on the outside and undercooked on the inside.
Another advantage to offsets is that they’re extremely versatile; you can cook almost any type of meat, anywhere from hot and fast to slow and low. Some offsets even have a rotisserie so you can roast a whole chicken or a bunch of pork loins while keeping them moist with drippings.
What Are The Drawbacks To Using An Offset Smoker?
One of the biggest drawbacks to using an offset smoker is its size and weight. Because they have multiple grates for holding coals, big fireboxes that burn wood or other fuel, and large cooking chambers, offsets are usually pretty bulky and heavy. Most vendors will sell you additional racks which help out but offsets are still much bulkier than other types of smokers. The main reason people buy offsets is so they can cook large pieces of meat so the size and weight shouldn’t be much of a problem unless you want to take it on camping trips or something like that.
Big Green Egg Or Kamado Grills?
Offsets are known for their heavy-duty construction, which is great for maintaining temperature but not as good when it comes to holding in smoke flavor. Offsets burn hot and fast because there’s usually an open flame directly under the cooking grate. This makes them difficult to use for smoking at temperatures below 250°F or so since it takes a while before the heat dissipates through all those inches of steel.
Another thing that offsets lack when compared to other smokers is smoke flavor. Most good smokers have an enclosed firebox so the wood smolders and produces lots of flavorful smoke before it enters the cooking chamber. With an offset, however, the only source of smoke flavor comes from chips or chunks in direct contact with the flame itself which doesn’t produce much in terms of consistent smoke flavor.
How Long Does It Take To Cook On An Offset Smoker?
It all depends on how you’re using your offset smoker; if you’re slow-smoking ribs at 200°F for 6 hours then expect to spend some time standing around waiting for your food, but if you want hot and fast seared steaks then it will only take a few minutes.
How To Cook Ribs On An Offset Smoker?
One of the most popular offsets for smoking ribs is the Weber Smokey Mountain (WSM). The WSM comes with three main components: a charcoal bowl, a water pan, and a cooking grate. You can add more racks to increase capacity but out of the box it’s intended to hold 18-20 lbs. of food which provides enough space for 8 full slabs of ribs. The best way to cook ribs using an offset smoker is by using what’s called the 3-2-1 method; smoke them at 225°F for 3 hours, wrap in foil and add “special sauce” or whatever you want, then cook for 2 hours longer and finally crank up the heat and crisp them up for 1 final hour.
What is The Temperature Range For An Offset?
Offset smokers usually have a better range than other types of smokers since they’re able to spike above 400°F when you want that nice crispy exterior on your barbecued meats. Of course, this high-temperature capability also makes offsets great for searing steaks and cooking thick cuts like prime rib and brisket. Most offsets can maintain a low-temperature range between 150-250°F but most aren’t good for temperatures lower than 200°F unless you add more fuel or adjust the airflow (more on that later).
Can I Use Wood Chunks/Chips With An Offset Smoker?
Yes, unlike most other smokers, offsets are designed to accommodate wood chunks or chips in the firebox so you can use wood instead of charcoal to add a smoky flavor.
What Are The Best Brands For Offset Smokers?
You can find inexpensive offset smokers from brands like Brinkmann but there are much better options for serious backyard grillers and competition BBQ teams. The main thing to look for when choosing an offset is how well it holds temperature over time; if the smoker doesn’t hold its heat then cooking session after cooking session could be a long, frustrating process. Of course, good construction materials are good too since you want something that will last many decades without falling apart even with daily use.
How Offset Smokers Work?
Most inexpensive offset smokers are equipped with a simple air damper that controls the airflow into the firebox. Air goes in through this opening and creates a suction effect to feed oxygen directly into charcoal or wood chunks that are burning inside the main chamber. This process forces out hot air from the top of the firebox which is routed through metal tubes underneath your cooking grates until it leaves through vents on either side of the smoker. The heat radiation coming off those pipes puts some serious heat energy into whatever you’re cooking so it’s important to make sure they’re not close enough to burn any part of your meat.
How To Use An Offset Smoker?
After reading this article, you should have a strong understanding of what offsets are and whether or not they’re right for your smoking needs. When it comes to actually using an offset smoker, there are just a few things to keep in mind:
1) Keep the heat low to avoid flare-ups that can char your food with direct flames. This is especially important when smoking fatty meats that tend to drip fat into the firebox. If these drippings catch on fire then you’ll have an inferno inside your smoker! On the opposite end of the spectrum, if there’s too much airflow then you might as well put your food directly over an open charcoal grill because you’ll never smoke at temperatures below 300°F.
2) Add more wood, don’t adjust the vents once your offset smoker is heated up to smoking temps. If you close all the air intakes then there’s no way for oxygen to be supplied so the fire will go out, leaving you with a pile of smoldering charcoal or even worse, ashes.
3) Keep it clean to avoid rusting and corrosion, especially on inexpensive offsets that typically aren’t made from high-quality materials. After each cooking session, remove ash deposits and grease buildup before they start burning into the metal. Read my previous article about how one guy keeps his WSM looking like new.
4) Know when to give up if nothing seems to keep an offset smoker at low temperatures like 225°F or less. With enough tinkering, you can get some offsets up to 250+°F but anything beyond that is too hot for proper smoking; at this point, it’s better to turn your smoker into a charcoal grill than keep trying to smoke with an offset that won’t cooperate.
How Long Does It Take To Smoke A Brisket?
When you use the 3-2-1 method on full packer briskets, they take around 12 hours to smoke so plan accordingly if you want something ready in time for dinner. If you’re using heat deflectors then there’s no need to wrap your meat because it will create its own “oven” effect inside the chamber. For brisket, you want a nice smoky flavor with a firm but not rubbery texture. A little bit of chewiness is fine, just don’t overdo it or the brisket will fall apart in your hands.
What Is The Best Wood To Use For Smoked Brisket?
For beef, nothing beats oak when it comes to both flavor and aroma so keep that in mind if you live near an oak forest. Mesquite is very popular for Texas-style barbecue so feel free to use this wood when smoking brisket too instead of traditional post oak if you have no other options. As long as you have some sort of hardwood then you should be in good shape because there are hundreds of types of trees out there that produce great barbecues, such as pecan and sugar maple.
How Much Wood Should I Use?
Most people never have a problem with over-smoking their meats but there’s no harm in starting out by using less wood than you think you’ll need. In fact, it’s better to use too little at first so you can increase the quantity later if desired without wasting half a bag of chips. Using too much wood can actually be counterproductive if your smoker fails to produce enough smoke because there’s already more than enough fuel inside the firebox. A general consensus is that 5-7 fist-sized pieces are about right for most smokers but you’ll have to find out how much works best with your equipment through trial and error.
Any Tips On Cooking With Lump Charcoal?
My method for cooking with lump charcoal has evolved over the past few years and I’ve reached a point where I can’t believe how incredible it tastes: about 15-20 briquettes (or 2 chimneys’ worth) in a pile, then light them up using a Weber grill lighter. Once they’re fully lit, wait 10 minutes before closing all the intakes to prevent ash from being blown into your food. Leave one vent open the entire time to maintain airflow but don’t expect much smoke production during this preheat phase because most of that comes from the briquettes themselves instead of wood chunks dust chips. After 10 minutes, I close the vent and leave the other 3 vents fully open to bring my smoker up to temperature. A few months ago, I was able to smoke a brisket at 225°F for 5 hours without adding any more charcoal or even checking the chimney. That’s how much fuel you get from 15-20 briquettes.
What Are Some Tips For Cooking With An Offset Smoker?
Some people live by their old-school offset smokers and refuse to change their cooking habits after years of successful results. I love offsets as much as the next guy but they’re not perfect because it’s extremely difficult to maintain low temperatures for long periods of time unless you know what you’re doing. The way the heat moves around inside those steel chambers is unpredictable at best so don’t be surprised if your pork shoulder takes 10 hours instead of 8 with very little difference in bark formation and texture between the two types of meat. If you want something that cooks evenly and requires less hands-on attention, then a pellet smoker is definitely for you.
If I’m Just Starting Out With Smoking Meat Then Which Smoker Should I Get?
You can’t go wrong with a Weber Smokey Mountain or WSM. Both are bullet-shaped smokers with offset fireboxes that use wood chunks or small pieces of charcoal to generate smoke and low, steady heat for hours at a time. Electric smokers like the Bradley Digital 4-Rack are another solid option if you’re new to smoking meat but I’d still recommend a charcoal smoker first since they’re easier to learn on and usually less expensive overall.
How Difficult Is It To Maintain A Constant Cooking Temperature?
A simple way to tell whether you have been maintaining your smoker’s temperature is by using what we call “the hand test”. Hold your palm about 5 inches away from where the meat will be resting (or near the top edge of an oven door) and start counting how many seconds it takes to achieve “meat heat”. If you can hold your hand there for 5 seconds or less, then you know that you’re in the correct temperature range. If it feels too hot, simply open up your intakes all the way and try again after a few minutes of cooling.
What Are Some Of The Most Popular Wood Chips For Smoking?
Hickory is definitely king when it comes to smoke production but fruit woods like apple are also common choices because they produce an unmistakable sweet flavor without overpowering moisture levels inside your meat. Oak, mesquite, pecan, maple, ash… I’ve even used grapevine clippings before which created a unique taste not found anywhere else. Almost any hardwood will work fine so don’t be afraid to experiment.
How Do I Maintain A Constant Temperature?
The chimney damper is your number one tool for controlling heat levels inside your offset smoker. It manages airflow coming through your firebox by opening and closing the air intake holes at the base of the stack, regulating oxygen supply to help build or reduce cooking temperatures on command. You’ll need to experiment with the damper before you start cooking but once you figure out how it works, you can easily control your meat’s internal temperature by adjusting the damper in small increments.
The second most important tool for maintaining low and slow heat is your water pan. It slows down cooking times by adding a huge chunk of surface area that absorbs, stores, and redistributes heat energy gradually to prevent rapid fluctuations in temperature. Without a water pan, it’s often near impossible to keep your smoker at ideal cooking temperatures for more than an hour or two.
What Kind Of Diffuser Should I Use?
To offset smokers that don’t have thick steel walls with proper insulation, you’ll need to invest in a quality diffuser that spreads the heat out evenly across the cooking surface. The process is simple: welded steel lids are placed over all four firebox vents to create an airtight seal, restricting airflow and slowing down convective heat transfer without affecting radiant energy reaching your meat from below. You can also use aluminum foil or thin steel sheeting if you’re on a tight budget but diffusers are a worthy investment because they help stabilize temperature fluctuations and allow you to use less wood while simultaneously producing the same amount of smoke.
In conclusion, that is the end of this article, in which we have shown you the 15 best offset smokers that we have carefully checked. Along with various optimal features, each offset smoker has its benefits and drawbacks that you should consider to ensure it can fulfill your requirements. Just keep in mind that the most suitable offset smoker for you is unnecessarily the most expensive one, but the one that can suit your needs of you without hurting your pocket.